Recent social media posts
01/06/2026
Cricket powder contains fibre as it is made by milling whole crickets.
Wholesome nutrition fuelled by protein and fibre.
26/05/2026
Did you know...
15g cricket powder provides the same amount of protein as 41g of lean grilled steak?
It also provides more iron, zinc, vitamin B12 and fibre!
20/05/2026
Would you try lentil chilli with cricket powder?
18/05/2026
Where does our cricket powder come from? 🦗✨
We’re proud to work with , a supplier dedicated to producing high-quality cricket ingredients with care and transparency. From responsible farming practices to a focus on nutrition, their story is at the heart of everything we do.
Curious to learn more about their journey from farm to plate? Discover the full story on the link.
11/05/2026
“I thought it would taste weird…but it just tastes like chilli" 🌶️
Anyone else surprised by alternative proteins?
Remember you can try the new jacket potato topping at our Spud Hubs at Waterloo and Guy's Campus, for a limited time!
05/05/2026
Have you tried our new jacket potato topping at Spud Hub?
Made with cricket powder!
We use it for —
🥣 a smooth sauce
💪 more protein
✅ iron, zinc & B12
One ingredient. Big benefits
27/04/2026
Introducing The Chilli One!
A lentil chilli topping made with cricket powder.
Why cricket powder? Well, it's high in protein, iron, zinc and vitamin B12, and is a source of fibre.
Available now at Spud Hub for a limited time!
Find it at King’s Kitchen Waterloo (Waterloo Campus) and Henri’s Restaurant (Guy’s Campus).
22/04/2026
Something new is arriving at Spud Hub.
Stay tuned!
Launching 27 April at King’s Kitchen Waterloo (Waterloo Campus) and Henri’s Restaurant (Guy’s Campus)
23/03/2026
Calling all King’s staff and students!
Complete our 10–15 minute study to help us understand the drivers of food choice around new foods.
How to take part: Look out for our posters and flyers in the canteens and around the university and scan the QR code to join the study.
10/03/2026
For Food Waste Week, we’re highlighting how our pickled vegetable salad is created using a root‑to‑tip approach: every leaf, stalk, and stem used with purpose. 💚🍃
Paired with dishes that come in at under 800g CO₂e, it’s sustainability you can taste. 🌱♻️
Enjoy our Thai Green Chicken & Vegetable Curry (GF) or our Crispy Tofu in Thai Green Curry Sauce (VE)(GF), both served with brown rice and our root‑to‑tip pickled vegetable salad. Good for the planet, great on the plate. 💚🍃
23/01/2026
🔍 How We Build a Balanced Plant-Based Dish (or any dish!)
The recipe is checked against our nutrition framework:
✅ Protein >20g
✅ Fibre >10g
✅ 80g+ fruit & veg
✅ Whole grains >30g
✅ Salt
21/01/2026
🍽️ Comfort Food, But Make It Plant Based
Veganuary doesn’t mean giving up your favourites. We’ve reimagined classics like:
🥧 Plant Chicken & Mushroom Pie
🍝 Red Pesto Wholegrain Pasta
🌭 Vegan Sausages with Mushroom Sauce
Comforting. Familiar. 100% plant powered.
19/01/2026
Level up your entrance skills! 🎉
While our main door is taking a little break, we’ve mapped out two new ways to reach Arcade Café.
Check out this quick guide and pop in as usual. Coffee’s waiting.
19/01/2026
🌍 Good for You. Good for the Planet.
Most of our plant based dishes fall into the Very Low or Low carbon categories often under 800 gCO₂e.
Think Falafel Bowls, Lentil Dahl, Cari Chay Curry.
Eating sustainably has never tasted this good.
16/01/2026
🌾 Whole Grains: The Unsung Heroes
Whole grains boost fibre, support heart health, and keep you fuelled.
This Veganuary we’re spotlighting brown rice, quinoa, freekeh, and wholemeal pasta, All featured across our menus!
Small swaps. Big benefits.
14/01/2026
🔥 The Ultimate Full For Longer Combo Want steady energy and lasting fullness?
Choose meals that combine high fibre + high protein.
Our top Veganuary picks:
🌿 Spinach & Lentil Dahl
🌿 Aubergine & Squash Tagine
🌿 Red Congee with Tofu
🌿 Wholegrain Pasta Bowls
Your January just got easier.
12/01/2026
✨ Small Tweaks = Big Nutrition Wins
Behind the scenes, we’ve improved many Veganuary dishes by:
✅ Reducing coconut milk
✅ Lowering salt in sauces
✅ Adding whole grains
✅ Boosting veg portions
✅ Reducing saturated fat where possible
Same flavour. Better balance.
09/01/2026
💪 Plant Protein Is Powerful 💪
Think plant based means low protein? Think again.
Our Veganuary menu is packed with dishes that hit 20g+ protein, from plant shawarma to lentil bolognese and tofu curries.
Strong flavours.
Strong nutrition.
Strong you.
07/01/2026
💥 Fibre = Your January Superpower 💥
Most people don’t hit their daily fibre target — but our Veganuary dishes make it easy.
Meals like our Lentil Dahl, Wholegrain Quinoa Bowls and Veggie Massaman regularly deliver 10g+ fibre per portion.
Fibre keeps you full, supports gut health, and fuels steady energy all day.
This month, let plants do the heavy lifting.
05/01/2026
🌱 Hello Veganuary! 🌱
This month we’re celebrating the power of plants.
Flavourful dishes, big nutrition wins, and choices that feel good for you and the planet.
From high fibre bowls to protein packed plant plates.
We’re serving meals that nourish from the inside out.
Let’s make January deliciously green.
But just remember that King’s Food plant-based is for life, not only January.
Address
Bush House, South East Wing, 300 Strand
London
WC2R 1AE
To reach your destination at Strand in London, you have a couple of convenient options for public transport and driving.
**Public Transport:**
1. **Tube:** The nearest underground station is Temple (Circle and District Lines). From Temple Station, exit onto Temple Place, walk towards the Strand, and then head east for about 5 minutes.
2. **Bus:** Several bus routes serve the area, including routes 11, 15, 23, and 26. You can get off at the stop on Strand itself or nearby stops like Aldwych.
**Driving/Parking:**
If you're driving, you can use a navigation app to guide you to Strand. There are limited parking options in the area:
1. **On-Street Parking:** Be aware that parking is restricted during peak hours.
2. **Car Parks:** Nearby car parks include the Q-Park at Westminster and the NCP at Covent Garden. Both are within walking distance.
Make sure to check local traffic regulations and parking availability before your visit!
Opening Hours
| Monday |
12pm - 2pm |
| Tuesday |
12pm - 2pm |
| Wednesday |
12pm - 2pm |
| Thursday |
12pm - 2pm |
| Friday |
12pm - 2pm |
Alerts
Be the first to know and let us send you an email when King's Food posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Nestled in the heart of Strand, London, King's Food is a delightful café that promises an inviting atmosphere and a diverse menu to satisfy any palate. The moment you step inside, you're greeted by a warm ambiance that makes it the perfect spot for a casual catch-up with friends or a quiet moment to enjoy your favorite beverage.
The café boasts an impressive selection of food and drinks, catering to both traditional tastes and adventurous eaters alike. Whether you're in the mood for a hearty breakfast, a light lunch, or simply a delicious coffee break, King's Food has something for everyone. The quality of ingredients shines through in every dish, ensuring that each bite is as enjoyable as the last.
In addition to its delectable offerings, the friendly staff at King's Food enhances the overall experience with their attentive service and genuine hospitality. They are always ready to recommend their favorites or accommodate special requests, making every visit feel personalized.
With its prime location on Strand, King's Food is not just a café; it's a welcoming retreat from the hustle and bustle of city life. Whether you're looking to refuel during a busy day or unwind after exploring nearby attractions, this charming spot is sure to become one of your go-to destinations in London.
