23/09/2025
That looks like our Scotch egg thanks for the mention
The Pig and Butcher
- Home
- Islington
- Liverpool Road
- The Pig and Butcher
The Pig and Butcher, located on Liverpool Road, is a gastropub, pub, and beer bar that brings diners back to the roots of farming by receiving carcasses straight from the farm and butchering on site. They specialize in rare breeds such as White Park cattle, Iron Age pigs, and Hebridean lamb while using fresh vegetables from Kent and fish supplied by a passionate fisherman named Rupert. Their farmhouse-inspired menu is served simply with little fuss, encouraging sharing among diners. Enjoy craft beers, hand-pulled ales, and classic cocktails while dining in this mid-1800s pub.
(814)
Recent social media posts
Address
80 Liverpool Road
London
N1 0QD
To get to the gastropub and pub and beer bar located on Liverpool Road in London, you can take public transport by taking the bus and getting off at the nearest bus stop. Alternatively, you can also take a train or tube to the nearest station and walk for a few minutes towards Liverpool Road.
If you're driving, you can park your car at a nearby parking lot or on-street parking spaces, but please note that it may be difficult to find an available space during peak hours.
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 5pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 11pm |
Website
Alerts
Be the first to know and let us send you an email when The Pig and Butcher posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Pig and Butcher:
Shortcuts
Share
Category
What people say
The Pig and Butcher on Liverpool Road is a gastropub, pub, and beer bar that offers a unique dining experience. The pub has been restored to its original roots as a resting place for farmers' livestock before being sent to Smithfield's Meat Market. The restaurant receives carcasses straight from the farm and butchers them on-site, specializing in rare breeds such as White Park cattle, Iron Age pigs, and Hebridean lamb. The game is supplied by Chart Farm in Kent, and the fish comes from Rupert on the south coast who is passionate about his catch of the day.
The menu at The Pig and Butcher changes seasonally with summer grilling over charcoal and wood on their specially built Robata grill while winter sees brining, curing, smoking, and braising. Vegetables are sourced from Kent and are always fresh. The food is served simply with little fuss just like Granny used to make it.
The pub also offers craft beers, hand-pulled ales, classic cocktails that can be enjoyed in a cozy atmosphere. The Pig and Butcher takes inspiration from farmhouse tables across Europe where food is shared among friends and family. It's an excellent place to bring back conversation to the dining table while enjoying delicious food made with fresh ingredients. Overall, The Pig and Butcher is a must-visit for anyone looking for an authentic dining experience in London.