Recent social media posts
23/10/2026
Manchester, we’ve got a lot going on 🍕❤️
From proper sourdough pizza and award winning teams to drag queen-hosted masterclasses, a kids’ entertainment spot and a world map to pin where you’re from!
And it’s not just about the pizza. Our teams are big on giving back. This Christmas, they’re also planning a gift-giving tree with Wood Street Mission to help make Christmas a bit brighter for local kids 🎁
Two pizzerias, great people and plenty of pizza. What’s not to love? Ciao!
19/10/2026
Too much to ask? Not when you get festive with Franco 🎄
Our Christmas menu is almost here! Get 2 courses, a dip & a drink for £25, and add on bottomless spritz for £17.50.
And after dinner you’ll get the chance to play Franco’s Tombola. From drinks and olives, to a trip to Napoli, there are plenty of reasons to try your luck 👀🎁
Available from November 12th. Book your table via the link in bio 🍕🎅
16/10/2026
Half pizza. Half calzone. National Pizza Awards nominee. 🍕
Meet our Mezzaluna. 🌝
Creamy ricotta, spinach and Franco’s Grana folded into our slow-rising sourdough. 🌿
Topped with Italian tomato, mozzarella, Ventricina salami and slow-cooked ciccioli. 🍅
Into the oven…
Finished with fresh basil. 🌿
Not bad for a half-moon. 🌛🍕
14/10/2026
In case you missed it... potatoes are so back.
And they’re on a pizza with creamy gorgonzola, mozzarella, semi dried tomato pesto and finished with fresh basil 🙂↕️ All on our handmade sourdough base. Some things just belong on pizza 🥔🍕
05/10/2026
office lunch never looked so good 🙂↕️ pizza + drink = £12.50, and add a dessert or bite for just £2.50 🤝
04/10/2026
PSA Students ‼️
Stop procrastinating, one week left. 🍕👀
02/10/2026
Weekend Uni plans: Sorted ✅
£6 pizzas still here.
Go to our link in bio to grab yours 🍕👀
02/10/2026
Plans for the week: a little nibble, a little sip, a little gossip.
We have it all ⭐️🍸
30/09/2026
The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥
Our new autumn/winter menu has landed, filled with seasonal comfort, cosy favourites and all the ingredients
needed to make winter considerably more enjoyable.
As nature intended. 🥔🍂
29/09/2026
Dear potato loyalists,
You won.
Potatoes are back on the menu. 🥔
You asked. We listened. We delivered. You’re welcome.
Tomorrow.
autumn
24/09/2026
Made in Veneto. Cured. Smoked. And made to our own recipe.
The Spicy Salami. The No. 7. Literally made for us.
Those who know, know. 🌶️
22/09/2026
Look no further for a better pizza deal than here…
£6 pizza for students 🍕👀
Get yours via the link in our bio now ⭐️
21/08/2019
👨🎓👩🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P
21/08/2019
Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI
15/08/2019
Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7
14/08/2019
Sourdough for the students 👩🏼🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._
01/08/2019
Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
31/07/2019
Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY
23/07/2019
Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z
12/07/2019
Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
05/07/2019
WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q
01/07/2019
Our Negroni Sbagliato - now available - find it on our blackboards 🙆
Address
91 Old Brompton Road
South Kensington
SW7 3LD
To reach the location on Old Brompton Road in London, there are several options for public transport and driving/parking:
Public Transport:
1. Underground: Take the Piccadilly or District Line to Earl's Court Station. From there, it is a short walk to Old Brompton Road.
2. Bus: Various bus routes serve Old Brompton Road, including numbers 74, 430, and C1. Check the local bus schedule for the most convenient option.
Driving/Parking:
Please note that parking in central London can be challenging and expensive. It is recommended to use public transport if possible. However, if you choose to drive:
1. From central London: Take Cromwell Road (A4) towards West Kensington. Turn left onto Earls Court Road (A3220), then turn right onto Old Brompton Road.
2. Parking: There are limited on-street parking spaces available nearby, but they may have restrictions and high charges. Alternatively, there are paid parking garages in the area such as NCP Car Park London Olympia or Chelsea Cloisters Car Park.
Remember to check for any traffic updates or road closures before your journey, especially during peak hours.
Alerts
Be the first to know and let us send you an email when Franco Manca posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Franco Manca on Old Brompton Road in London is a pizza place and Italian restaurant that prides itself on simplicity, affordability, and authentic sourdough pizza. They believe in letting the quality of their ingredients shine through without overcomplicating or overpricing their offerings.
One of the standout features of Franco Manca is their commitment to making their pizza from scratch daily using slow-rising sourdough. This traditional method ensures that the flavor, aroma, and moisture are locked in, resulting in a truly delicious pizza. Cooked in an oven that reaches temperatures of about 500°C (930°F), you can expect a perfectly cooked crust with just the right amount of char.
But it's not just about the pizza at Franco Manca. Their social media posts showcase some delightful additions to complement your meal. From refreshing Aperol Spritz cocktails to heavenly hazelnut and chocolate cake paired with creamy Madagascan vanilla ice cream, they offer a range of options for those looking for a post-pizza treat.
The attention to detail doesn't stop there. Franco Manca takes pride in their final touches, such as their punchy garlic oil that adds an extra burst of flavor to their pizzas. It's clear that they go above and beyond to ensure every aspect of your dining experience is exceptional.
In addition to their commitment to quality ingredients and flavors, Franco Manca also celebrates Sourdough September by championing their dough and showcasing the amazing toppings they use, like their beautiful 100% Italian tomatoes. They even invite customers to create their own dream pizza and enter a competition for a chance to win.
With its dedication to authentic sourdough pizza, affordable prices, and attention to detail, Franco Manca on Old Brompton Road is definitely worth a visit for anyone craving delicious Italian cuisine in London.
