Claro; London

Claro; London Claro is a Mediterranean restaurant located in Waterloo Place, London, known for its vibrant dining atmosphere and option for private events. The venue offers a diverse menu featuring delightful dishes that highlight both flavor and nutrition, with an emphasis on fresh, organic ingredients sourced at their peak. Under the guidance of chef Shadi Issawy, Claro serves an array of offerings including expertly crafted seafood dishes like grilled butterflied whole seabass paired with charred tomato salsa, as well as inventive salads such as the colorful Niçoise salad. The dessert selection includes unique creations like the Figs & Olive Oil dessert, showcasing homemade yogurt ice cream and caramelized almonds atop a soft olive oil cake.

Recent social media posts

24/06/2026

Every great dish deserves the right glass. 🍷

Ron shares why this Loire Valley Sauvignon Blanc is the perfect match for our pan-seared calamari, also available by the glass as part of our special Coravin menu.

Join us for your next meal at Claro London.

Fresh, vibrant and made with the season's finest ingredients, our Summer Pappardelle celebrates Mediterranean simplicity...
22/06/2026

Fresh, vibrant and made with the season's finest ingredients, our Summer Pappardelle celebrates Mediterranean simplicity. 🌿

Perfect for this week. So, we’ll see you soon? ☀️

19/06/2026

Welcome to Claro London. 🍽️

A Mediterranean restaurant in the heart of St. James, where seasonal ingredients, daily-changing menus, and dishes made for sharing come together.

Come and experience Claro, we can’t wait to welcome you!

New at Claro LondonPan-Seared Calamari, Almond Tahini, Grilled Lettuce & Chimichurri
10/05/2026

New at Claro London
Pan-Seared Calamari, Almond Tahini, Grilled Lettuce & Chimichurri

04/05/2026

A few favourite shots from the kitchen.
Inside Claro - our kitchen as it is.
Unfiltered.

New on the menu 🔥Fish croquettes - crisp on the outside, delicate seabass within, finished with lobster mayo and fresh p...
23/04/2026

New on the menu 🔥

Fish croquettes - crisp on the outside, delicate seabass within, finished with lobster mayo and fresh pea shoots.

Quietly indulgent. Exactly where the meal begins.

Private events, the Claro way 🥂🍾In the heart of St James’s, our spaces shift effortlessly - from intimate dinners in The...
20/04/2026

Private events, the Claro way 🥂🍾

In the heart of St James’s, our spaces shift effortlessly - from intimate dinners in The Gallery to larger celebrations in The Loft, or full restaurant takeovers when the moment calls for it.

Work closely with our team to shape every detail - from menu to flow, creating an event that feels entirely your own.

Seasonal, ingredient-led menus. Warm, seamless service.

Enquiries via our website.

Yellowtail crudo; freekeh tabbouleh, yoghurt, pistachios, tomato salsa.It’s a Claro classic.Light, layered, and somehow ...
13/04/2026

Yellowtail crudo; freekeh tabbouleh, yoghurt, pistachios, tomato salsa.
It’s a Claro classic.
Light, layered, and somehow always the right choice.

If there’s one dish that perfectly bridges the gap between classical Europe and the Middle East, it has to be our Sirloi...
08/04/2026

If there’s one dish that perfectly bridges the gap between classical Europe and the Middle East, it has to be our Sirloin Tataki. We take a premium cut of sirloin, give it a quick sear to keep the center tender and pink, and serve it with our own twist on a classic Ajo Blanco. While the name literally means "white garlic" in Spanish, this traditional Andalusian almond and bread-based soup actually predates the famous tomato gazpacho.

In our version, the Ajo Blanco is reimagined as a rich, velvety cream infused with pear and cherry vinegar, striking a beautiful balance between fruity sweetness and a bright, subtle acidity. To round out the plate, we’ve added cherry tomatoes, pickled radish, and seasonal green almonds for a refreshing crunch. It’s a dish where the soulful depth of Southern Spain meets our signature Mediterranean freshness, creating a bite that is as complex as it is delicious.

We can't wait for you to try it!

23/03/2026

The sound of the kitchen 🔉🤫

Ossobuco from Bower Farm, slow-braised to depth.
Served with pappardelle, rich beef jus and parmesan.

Address

12 Waterloo Place
London
SW1Y 4AU

**Travel Directions to Waterloo Place, London**

**Public Transport:**

1. **Underground:**
- The nearest tube station is *Piccadilly Circus* (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly and walk southeast towards Regent Street. Continue onto Waterloo Place, which will be on your left.
- Alternatively, you can take the *Charing Cross* station (Bakerloo and Northern lines). Exit the station and head east on Strand, then turn right onto Trafalgar Square and continue onto Waterloo Place.

2. **Bus:**
- Several bus routes serve the area, including numbers 3, 6, 12, 15, 23, 88, and 139. Alight at stops near Trafalgar Square or Pall Mall for a short walk to Waterloo Place.

3. **Train:**
- If traveling from outside London, you can arrive at *London Waterloo* or *London Charing Cross* stations. From either station, it’s a brief walk to Waterloo Place.

**Driving/Parking:**

- If driving to Waterloo Place, use a navigation system to guide you directly to the location.
- There are limited parking options in the area; however, you can find nearby parking facilities such as:
- The *NCP Car Park* on Whitcomb Street (approximately a 5-minute walk).
- On-street parking may be available but check local restrictions as they vary by time of day.

Please ensure to check for any road closures or traffic updates before your journey.

Opening Hours

Monday 12pm - 3:30pm
5:30pm - 11pm
Tuesday 12pm - 3:30pm
5:30pm - 11pm
Wednesday 12pm - 3:30pm
5:30pm - 11pm
Thursday 12pm - 3:30pm
5:30pm - 11pm
Friday 12pm - 3:30pm
5:30pm - 11pm
Saturday 12pm - 3:30pm
5:30pm - 11pm
Sunday 12pm - 3:30pm
5:30pm - 11pm

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What people say

Claro; London, located in the heart of Waterloo Place, is a delightful destination for those seeking an exceptional Mediterranean dining experience. The restaurant offers a vibrant atmosphere perfect for brunch, lunch, or dinner, ensuring that every meal is a celebration of flavor.

The menu showcases a variety of dishes that highlight fresh and organic ingredients. One standout is the colorful Niçoise salad, featuring tuna tataki, confit tuna, soft-boiled egg, and crisp vegetables drizzled with mustard vinaigrette and caper aioli—an absolute must-try for salad lovers.

For seafood enthusiasts, Claro's grilled butterflied whole seabass is a culinary masterpiece. Paired with charred tomato salsa and a refreshing fennel salad, this dish exemplifies the chef's commitment to crafting perfection over an open flame.

Dessert at Claro is equally impressive. The Figs & Olive Oil dessert combines delicious figs with caramelized almonds and homemade yogurt ice cream atop a soft olive oil cake—a sweet ending that’s both unique and satisfying.

Under the expert guidance of Chef Shadi Issawy, Claro; London prioritizes nutritious yet delectable offerings by sourcing peak organic produce. Each dish not only delights the palate but also celebrates the essence of Mediterranean cuisine.

Whether you're planning an intimate dinner or a lively brunch gathering, Claro; London promises an unforgettable dining experience filled with fresh flavors and inviting ambiance.

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