Claro; London

Claro; London Claro is a Mediterranean restaurant located in Waterloo Place, London, known for its vibrant dining atmosphere and option for private events. The venue offers a diverse menu featuring delightful dishes that highlight both flavor and nutrition, with an emphasis on fresh, organic ingredients sourced at their peak. Under the guidance of chef Shadi Issawy, Claro serves an array of offerings including expertly crafted seafood dishes like grilled butterflied whole seabass paired with charred tomato salsa, as well as inventive salads such as the colorful Niçoise salad. The dessert selection includes unique creations like the Figs & Olive Oil dessert, showcasing homemade yogurt ice cream and caramelized almonds atop a soft olive oil cake.

Recent social media posts

And then there’s dessert. 🥄Figs & Baklava, with almond baklava, fig marmalade, fresh figs, almond ice cream and fig leaf...
26/10/2026

And then there’s dessert. 🥄

Figs & Baklava, with almond baklava, fig marmalade, fresh figs, almond ice cream and fig leaf oil.

A good reason not to skip the last course at Claro.

23/10/2026

Behind the scenes with Matbucha. 🍅

It may look simple, but plenty is happening behind the scenes. Slowly cooked with garlic, chilli, spices and San Marzano tomatoes for hours, Shadi takes us through the technique behind one of our kitchen staples.

Afternoon tea, the Claro way. 🫖We bring a little East Mediterranean twist to the classic afternoon tea, with sweet and s...
23/10/2026

Afternoon tea, the Claro way. 🫖

We bring a little East Mediterranean twist to the classic afternoon tea, with sweet and savoury favourites served across three tiers, alongside your choice of tea.

Available for £48 per person, with the option to add a glass of Delamotte Ch*****ne for £20.

Book your table via the link in bio.

New on the menu at Claro: Short Rib Tagliatelle. 🍝Braised short rib with a rich beef jus, finished with butter and Parme...
21/10/2026

New on the menu at Claro: Short Rib Tagliatelle. 🍝

Braised short rib with a rich beef jus, finished with butter and Parmesan for a comforting plate, ready for your next dinner at Claro.

19/10/2026

It all starts here. ✨

Prep underway, finishing touches in place, and the kitchen getting ready for the day ahead.

A table full of what’s new at Claro. 🍷From fresh seafood and seasonal vegetables to rich pasta and plates made for the m...
16/10/2026

A table full of what’s new at Claro. 🍷

From fresh seafood and seasonal vegetables to rich pasta and plates made for the middle of the table, there’s plenty new to explore.

14/10/2026

To finish our calamari series, it’s time to hit the pan. 🔥

After cleaning, drying and scoring, Shadi brings it all together with a quick sear. Served with smoked paprika sour cream, pickled chilli, chargrilled corn and a finishing touch of coriander and crispy shallots.

And that’s calamari, the Claro way.

A few new additions from the sea. 🌊Mussels & Clams with chorizo ragù and sourdough bruschetta, Tuna Tataki with clementi...
12/10/2026

A few new additions from the sea. 🌊

Mussels & Clams with chorizo ragù and sourdough bruschetta, Tuna Tataki with clementine and pistachio salsa, Taramasalata with pickled fennel and grilled frena, and Halibut Steak with ras el hanout beurre blanc.

Four new reasons to see what’s on the table at Claro.

Everything happening in the kitchen eventually leads here: good food, a full table, and people enjoying it together.See ...
09/10/2026

Everything happening in the kitchen eventually leads here: good food, a full table, and people enjoying it together.

See you around the table at Claro. 🍽️

07/10/2026

Back to calamari with Ask Shadi. 👨‍🍳

The next step is all about technique, keeping the calamari perfectly dry and scoring it properly before it hits the pan. Stay tuned for Part 3, where we turn up the heat and bring it all together.

A fresh take on the final course. 🍊Citrus Harmony brings together sharp citrus, creamy lemon, blood orange sorbet and a ...
05/10/2026

A fresh take on the final course. 🍊

Citrus Harmony brings together sharp citrus, creamy lemon, blood orange sorbet and a touch of white chocolate for a balance of freshness, sweetness and texture.

Made for that final spoonful.

Address

12 Waterloo Place
London
SW1Y 4AU

**Travel Directions to Waterloo Place, London**

**Public Transport:**

1. **Underground:**
- The nearest tube station is *Piccadilly Circus* (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly and walk southeast towards Regent Street. Continue onto Waterloo Place, which will be on your left.
- Alternatively, you can take the *Charing Cross* station (Bakerloo and Northern lines). Exit the station and head east on Strand, then turn right onto Trafalgar Square and continue onto Waterloo Place.

2. **Bus:**
- Several bus routes serve the area, including numbers 3, 6, 12, 15, 23, 88, and 139. Alight at stops near Trafalgar Square or Pall Mall for a short walk to Waterloo Place.

3. **Train:**
- If traveling from outside London, you can arrive at *London Waterloo* or *London Charing Cross* stations. From either station, it’s a brief walk to Waterloo Place.

**Driving/Parking:**

- If driving to Waterloo Place, use a navigation system to guide you directly to the location.
- There are limited parking options in the area; however, you can find nearby parking facilities such as:
- The *NCP Car Park* on Whitcomb Street (approximately a 5-minute walk).
- On-street parking may be available but check local restrictions as they vary by time of day.

Please ensure to check for any road closures or traffic updates before your journey.

Opening Hours

Monday 12pm - 3:30pm
5:30pm - 11pm
Tuesday 12pm - 3:30pm
5:30pm - 11pm
Wednesday 12pm - 3:30pm
5:30pm - 11pm
Thursday 12pm - 3:30pm
5:30pm - 11pm
Friday 12pm - 3:30pm
5:30pm - 11pm
Saturday 12pm - 3:30pm
5:30pm - 11pm
Sunday 12pm - 3:30pm
5:30pm - 11pm

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What people say

Claro; London, located in the heart of Waterloo Place, is a delightful destination for those seeking an exceptional Mediterranean dining experience. The restaurant offers a vibrant atmosphere perfect for brunch, lunch, or dinner, ensuring that every meal is a celebration of flavor.

The menu showcases a variety of dishes that highlight fresh and organic ingredients. One standout is the colorful Niçoise salad, featuring tuna tataki, confit tuna, soft-boiled egg, and crisp vegetables drizzled with mustard vinaigrette and caper aioli—an absolute must-try for salad lovers.

For seafood enthusiasts, Claro's grilled butterflied whole seabass is a culinary masterpiece. Paired with charred tomato salsa and a refreshing fennel salad, this dish exemplifies the chef's commitment to crafting perfection over an open flame.

Dessert at Claro is equally impressive. The Figs & Olive Oil dessert combines delicious figs with caramelized almonds and homemade yogurt ice cream atop a soft olive oil cake—a sweet ending that’s both unique and satisfying.

Under the expert guidance of Chef Shadi Issawy, Claro; London prioritizes nutritious yet delectable offerings by sourcing peak organic produce. Each dish not only delights the palate but also celebrates the essence of Mediterranean cuisine.

Whether you're planning an intimate dinner or a lively brunch gathering, Claro; London promises an unforgettable dining experience filled with fresh flavors and inviting ambiance.