Recent social media posts
10/05/2026
New at Claro London
Pan-Seared Calamari, Almond Tahini, Grilled Lettuce & Chimichurri
04/05/2026
A few favourite shots from the kitchen.
Inside Claro - our kitchen as it is.
Unfiltered.
23/04/2026
New on the menu 🔥
Fish croquettes - crisp on the outside, delicate seabass within, finished with lobster mayo and fresh pea shoots.
Quietly indulgent. Exactly where the meal begins.
20/04/2026
Private events, the Claro way 🥂🍾
In the heart of St James’s, our spaces shift effortlessly - from intimate dinners in The Gallery to larger celebrations in The Loft, or full restaurant takeovers when the moment calls for it.
Work closely with our team to shape every detail - from menu to flow, creating an event that feels entirely your own.
Seasonal, ingredient-led menus. Warm, seamless service.
Enquiries via our website.
13/04/2026
Yellowtail crudo; freekeh tabbouleh, yoghurt, pistachios, tomato salsa.
It’s a Claro classic.
Light, layered, and somehow always the right choice.
08/04/2026
If there’s one dish that perfectly bridges the gap between classical Europe and the Middle East, it has to be our Sirloin Tataki. We take a premium cut of sirloin, give it a quick sear to keep the center tender and pink, and serve it with our own twist on a classic Ajo Blanco. While the name literally means "white garlic" in Spanish, this traditional Andalusian almond and bread-based soup actually predates the famous tomato gazpacho.
In our version, the Ajo Blanco is reimagined as a rich, velvety cream infused with pear and cherry vinegar, striking a beautiful balance between fruity sweetness and a bright, subtle acidity. To round out the plate, we’ve added cherry tomatoes, pickled radish, and seasonal green almonds for a refreshing crunch. It’s a dish where the soulful depth of Southern Spain meets our signature Mediterranean freshness, creating a bite that is as complex as it is delicious.
We can't wait for you to try it!
23/03/2026
The sound of the kitchen 🔉🤫
Ossobuco from Bower Farm, slow-braised to depth.
Served with pappardelle, rich beef jus and parmesan.
08/03/2026
Happy International Women’s Day ❤️
The women behind Claro - in the kitchen, on the floor, behind the scenes, and at the very heart of everything we do.
Their talent, dedication, and strength shape this place every single day.
Today, and every day, we celebrate you.
05/03/2026
Good evening 🍸
We couldn’t wait until tomorrow.
So here’s a first look at the new cocktails arriving at Claro.
From smoky mango and bright mandarin to herbaceous basil, floral lychee, and the deeper notes of banana & pear - each one of our new cocktails is built with the same balance and precision we bring to everything behind the bar.
They officially land tomorrow.
Consider this your warning for the weekend.
27/02/2026
Join us on Sunday, 15 March to celebrate Mother’s Day. Indulge in one-off specials created just for the occasion and enjoy a complimentary glass of bubbles for whomever you call mum 🌸🥂
16/02/2026
Kubaneh, just out of the oven.
Baked fresh in-house by our pastry team, this traditional brioche is slow-risen overnight, allowing the dough to develop its signature pull-apart layers and delicate, feather-light crumb.
Golden, buttery, impossibly soft - made to be torn, dipped, and shared.
Served warm with freshly grated tomato and bright zhoug for that perfect contrast of sweetness, gentle spice and aromatic depth.
Simple. Precise. Done properly. We are obsessed.
12/02/2026
Last chance for Valentine’s at Claro 🍓🌹🥂❤️
Saturday, 14 February. Limited tables.
11/02/2026
Farm to Table: How We Source Our Meat
At Claro, we love to cook with farmers in mind, starting with the ingredient and building real relationships with the people who raise it.
Over the past few months, we headed west to Berkshire - a rural, green region with serious grazing fields and outstanding produce. That’s where the meats now leading our dinner menu come from, and we treat them the way we know best: Mediterranean, well-seasoned, but never too "heavy".
To start, you’ll find a venison tartare served with potato pavé in a cacio e pepe style - a uniquely creative dish. Further on, there’s osso buco from Bower Farm with pappardelle, beef jus and parmesan - an Italian-Mediterranean plate with a twist.
For those who love meat off the grill, there’s a charcoal-grilled steak from Bower Farm served with bone marrow - as farm to table as it gets. And if you feel like sharing, the lamb platter for two comes with tzatziki, matbucha, pickled vegetables and warm pitas, perfect for the table.
This is a menu built from the ground up: from the farm in Berkshire, through the butcher and the farmer, all the way to the plate. Local ingredients given a clear Mediterranean treatment, just the way we like it.
23/01/2026
Grilled over fire and finished simply 🍋 Our fish is served as dinner should be at the start of the weekend.
A glass of white wine poured, the room settling into evening.
Dinner at Claro ✨
19/01/2026
This January, we’re pouring something a little different.
Created in collaboration with the team at , our Dry January menu features five carefully crafted non-alcoholic cocktails, each built around the layered botanicals of Everleaf.
Expect bright citrus, soft bitterness, gentle spice and herbaceous depth.
Whether you’re fully embracing Dry January or simply curious to explore new ways to drink well, these cocktails are made with the same care as everything we serve at Claro.
All five cocktails are £8, with 20% off throughout January.
Book now 🍸
19/01/2026
How did a prawn end up inside a falafel?
One of our favourite starters is the prawn falafel, something you won't find anywhere else. We wanted an opening dish that works instantly - something that hits different, just a little unexpected, but with a texture everyone loves. Falafel felt like the obvious choice. For us it's the ultimate starter, but the question was how to take something so familiar and give it a small twist without losing its soul.
The prawn came into the picture almost by accident. One week we ate at an Italian restaurant and a Spanish one, and in both places the evening started with the same basic idea - a fried ball. Arancini in Italy, croquettes in Spain. Simple food, done well, the kind that makes everyone happy.
That’s when it clicked. If Italian or Spanish fried ball is built around rice or potato, ours will be falafel. From there, the question became how to add another layer without overpowering it: how to keep the flavour and texture of falafel, while folding shrimp into the bite so it feels integral, not decorative.
After quite a few trials, it came together. The texture, the crunch, the juiciness. A dish you eat without overthinking it, and that is exactly the point. Falafel that feels completely natural to us at Claro, with a small twist born from the city we cook in.
Have you tried our prawn falafel yet? Let us know in the comments 🙂
11/01/2026
Shots from this weekend’s brunch at Claro - a staple in St James’s.
It’s the best in town.
Saturday & Sunday
11:00–15:30
Address
12 Waterloo Place
London
SW1Y 4AU
**Travel Directions to Waterloo Place, London**
**Public Transport:**
1. **Underground:**
- The nearest tube station is *Piccadilly Circus* (Bakerloo and Piccadilly lines). From the station, exit onto Piccadilly and walk southeast towards Regent Street. Continue onto Waterloo Place, which will be on your left.
- Alternatively, you can take the *Charing Cross* station (Bakerloo and Northern lines). Exit the station and head east on Strand, then turn right onto Trafalgar Square and continue onto Waterloo Place.
2. **Bus:**
- Several bus routes serve the area, including numbers 3, 6, 12, 15, 23, 88, and 139. Alight at stops near Trafalgar Square or Pall Mall for a short walk to Waterloo Place.
3. **Train:**
- If traveling from outside London, you can arrive at *London Waterloo* or *London Charing Cross* stations. From either station, it’s a brief walk to Waterloo Place.
**Driving/Parking:**
- If driving to Waterloo Place, use a navigation system to guide you directly to the location.
- There are limited parking options in the area; however, you can find nearby parking facilities such as:
- The *NCP Car Park* on Whitcomb Street (approximately a 5-minute walk).
- On-street parking may be available but check local restrictions as they vary by time of day.
Please ensure to check for any road closures or traffic updates before your journey.
Opening Hours
| Monday |
12pm - 3:30pm |
|
5:30pm - 11pm |
| Tuesday |
12pm - 3:30pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 3:30pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 3:30pm |
|
5:30pm - 11pm |
| Friday |
12pm - 3:30pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3:30pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 3:30pm |
|
5:30pm - 11pm |
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What people say
Claro; London, located in the heart of Waterloo Place, is a delightful destination for those seeking an exceptional Mediterranean dining experience. The restaurant offers a vibrant atmosphere perfect for brunch, lunch, or dinner, ensuring that every meal is a celebration of flavor.
The menu showcases a variety of dishes that highlight fresh and organic ingredients. One standout is the colorful Niçoise salad, featuring tuna tataki, confit tuna, soft-boiled egg, and crisp vegetables drizzled with mustard vinaigrette and caper aioli—an absolute must-try for salad lovers.
For seafood enthusiasts, Claro's grilled butterflied whole seabass is a culinary masterpiece. Paired with charred tomato salsa and a refreshing fennel salad, this dish exemplifies the chef's commitment to crafting perfection over an open flame.
Dessert at Claro is equally impressive. The Figs & Olive Oil dessert combines delicious figs with caramelized almonds and homemade yogurt ice cream atop a soft olive oil cake—a sweet ending that’s both unique and satisfying.
Under the expert guidance of Chef Shadi Issawy, Claro; London prioritizes nutritious yet delectable offerings by sourcing peak organic produce. Each dish not only delights the palate but also celebrates the essence of Mediterranean cuisine.
Whether you're planning an intimate dinner or a lively brunch gathering, Claro; London promises an unforgettable dining experience filled with fresh flavors and inviting ambiance.
