Recent social media posts
29/05/2026
Join us on Thursday 11 June for an evening with Ferrari.
Hosted by a Ferrari representative, we’re excited to invite you to enjoy a complimentary glass from 5pm - 6:30pm. The perfect way to unwind after work, or to enjoy a pre-dinner drink 🥂
20/05/2026
There is just three days left of our Asparagus menu to enjoy them at their best. The British asparagus season is tantalisingly short, with the freshest and sweetest spears harvested in May, so there is no better time than now to enjoy them with pairings that elevate their flavour even more.
Choose from poached asparagus with grated parmesan and brown butter, Seared beef carpaccio served with asparagus salad and shaved pecorino, Hand-cut tagliolini, asparagus & spring black truffle or Asparagus & wild garlic risotto.
Menu available until 23rd May.
19/05/2026
Spring on a plate.
Grilled asparagus, crisp endive, soft quail egg and a beautiful black truffle salad.
16/05/2026
Saturdays are for sipping cocktails... 🥂
13/05/2026
Drinks at Tozi Victoria, the best way to celebrate World Cocktail Day.
12/05/2026
Take your pick from our specially crafted seasonal Asparagus menu.
With dishes designed to showcase this delicate vegetable, plus drink pairings to enjoy while you dive in.
Available until Saturday 23 May.
08/05/2026
Celebrating seasonal ingredients is important to us at TOZI and our head chef Maurillio has taken on Asparagus season with a new limited time menu.
Available from 12th-23rd May for a limited time choose from our specially curated menu featuring Poached asparagus with grated parmesan and brown butter, elevating the simplicity of asparagus with perfectly poached spears, adorned with a rich brown butter sauce and grated parmesan.
Seared beef carpaccio served with asparagus salad and shaved pecorino, a beautiful balance of texture and taste, pairing delicate beef carpaccio with the fresh flavours of a crisp asparagus salad, complemented with shaved pecorino.
Hand-cut tagliolini, asparagus & spring black truffle, the delightful flavours of asparagus and the earthy aroma of black truffle are combined to create a mouthwatering flavour.
Or, Asparagus & wild garlic risotto, designed to be shared, this decadent and rich risotto brings together wild garlic and asparagus to create a dish that is both comforting and elevated.
06/05/2026
Discover Italy, one glass at a time 🍷
A rotating monthly menu showcasing small, independent wine producers, with a range of wines from crisp whites and rosés to bold, full-bodied reds. This May, discover the beauty of Tuscany with:
Chardonnay, Marchionni – 2021
Rich and warm on the palate with a smooth, creamy texture and a long finish.
Sangioveto Rose, Monsanto, Barberino Tavarnelle – 2021
Dry and savoury on the palate, with crisp acidity and delicate red berry notes.
Chianti Vigna Dofana, Carpinet Fontalpino – 2018
Blackberry aroma with notes of to***co, smoked wood, coffee, leather and black olives.
30/04/2026
Bringing the taste of summer one sip at a time, the Aperol Spritz is the perfect cocktail to bring the taste of Italy to London. Best enjoyed ice cold on a summers day.
27/04/2026
Originally invented by Giuseppe Cipriani at Harry’s Bar in Venice for a countess who couldn’t eat cooked meat. Our seared Beef Carpaccio is drizzled with olive oil and topped with grilled artichokes, rocket and parmesan before finishing with freshly cracked black pepper.
26/04/2026
Light and fresh our Burrata has had a summer refresh, with heritage tomatoes and basil pesto it’s the perfect dish to dip into.
24/04/2026
Our new additions aren't reserved to only food, with new cocktails added to our drinks menu we're ready for summer, are you?
23/04/2026
Known for their intense, delicate flavouring, truffles transform simple dishes into rich gourmet experiences.
Shaved onto our Buffalo Ricotta Ravioli, they add a nutty umami flavour to compliment the subtle flavours of the dish.
22/04/2026
Our new menu is officially here, made with fresh ingredients and inspired by the flavours of summer you can find dishes such as Grilled sea bream with fennel, samphire & salmoriglio, Yellowtail carpaccio with dried tomatoes, olives and basil or Grilled asparagus with endive, quail eggs & black truffle salad just to name a few.
Which new dish will you be ordering first?
20/04/2026
The art of the perfect pour. We have perfected the Negroni at TOZI with six signature serves on our The Art Of Negroni's menu. Which of our Negronis would you choose?
Take me to Portofino - Portofino Dry Gin, Campari, Express Vermouth Rosso. Chocolate & Cherrie’s Infused.
Rome Wasn’t Built In A Day - Seven Hills Gin, Cocchi Americano , Select Aperitivo, Coffee & Dry Coconut Infused
Forget About It - Cherrie’s Infused Maker’s Mark, Express Vermouth Rosso, Campari
Milan - Turin - Marseille - Campari, Cocchi Americano Rosa
Amphora Negroni - Seven Hills Gin, Mancino Amaranto, Mancino Chinato, Rinomato
Sr. Negroni - Campari, Express Vermouth Rosso , Beefeater
13/04/2026
Buffalo Ricotta Ravioli, topped with freshly grated black truffle. Available for one or to share, how can we resist?
31/03/2026
Buttery, caramelised Roasted bone marrow paired with crisp toasted bread. Do we need to say any more?
30/03/2026
Visiting for a mid-week treat or a celebratory dinner? A neighbourhood favourite, we bring the authentic taste of Italy to you.
Choose dishes from our raw menu, enjoy our shared items or indulge in one of our many desserts.
28/03/2026
Whether you're choosing the Tuna tartare, beautifully complimented with chilli, lime and rocket. Or you're planning to share our Roasted cod, accompanied by Castelluccio lentils, chard and salmoriglio. We work with fresh ingredients to ensure the perfect harmony of flavours.
What will you be choosing from the menu next?
26/03/2026
The perfect pour for your Thursday evening.
We've got negroni's down to an art here at TOZI, whether you're looking for woody, barrel aged flavours or want to lean into summer with coconut and tropical notes, we have got you sorted.
With six signature negroni cocktails on the menu to choose from, which will you try next?
24/03/2026
Spending your easter in the city? Treat yourself and the family while kids eat free this easter at TOZI.
From 30th March- 10th April, little ones can enjoy a a complimentary Spaghetti Bolognese or Pomodoro followed by a scoop of gelato 🍝 🍨
24/03/2026
Spending your easter in the city? Treat yourself and the family while kids eat free this easter at TOZI.
With a neighbourhood feel and a number of menus available, there is no better place to visit with all the family.
20/03/2026
Have you tried our Lobster linguine? Made with garlic and chilli and designed to share it is not one to miss off the menu.
Finish your meal with our Pistachio tiramisù for the perfect sweet treat to start your weekend.
16/03/2026
Fresh ingredients served to be shared. From cicchetti for two, to dishes designed to be enjoyed family style. Order from our A La Carte menu and find your new favourite.
13/03/2026
Our Pre-Theatre menu is the perfect pairing for your visit to the West End. And with Mothers Day this Sunday, there’s no better excuse to treat yourselves.
Enjoy delicious dishes, great company and still make it to your show on time.
Address
8 Gillingham Street
London
SW 1V1
The Italian restaurant and Tapas Bar & Restaurant is located on Gillingham Street in London. For those using public transport, the nearest tube station is Victoria Station which is a short walk away. Alternatively, there are several bus stops nearby that serve various routes. Drivers can use the nearby Q-Park Victoria car park which is within walking distance of the restaurant. Please note that there may be parking restrictions in the surrounding streets.
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and TOZI Restaurant in Gillingham Street, London is no exception. This Venetian-Italian restaurant and bar offers a menu of cicchetti, small sharing plates that are perfect for enjoying with friends and family. The all-Italian wine list is also a highlight, offering the perfect pairing for any dish.
One of the standout features of TOZI is their Aperi-dinner concept, which offers five ciccetti's selected by Head Chef Maurilio at an affordable price of £18.50 per person. This early evening treat is a great way to sample a variety of dishes without committing to a full meal.
The atmosphere at TOZI is lively and welcoming, making it the perfect place to enjoy great value Italian food with loved ones. And if you're looking for even more value, TOZI has extended the EAT OUT TO HELP OUT offer on Tuesdays to Thursdays for food up to £10 per person.
Overall, TOZI Restaurant in Gillingham Street is a must-visit for anyone looking for authentic Italian cuisine in London. With delicious cicchetti dishes, an all-Italian wine list, and a lively atmosphere, it's the perfect spot for dinner or some light bites after work with friends and colleagues.
