Recent social media posts
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
19/06/2026
When it gets this hot, a shaded spot and something cold to drink is all you really need. We have hidden garden spaces at many our bakeries: tucked-away spots where you can slow down, have lunch, or just chill for a while.
We’ve got shaded tables at many of our bakeries, but here are some of our favourite spots: Ely, Godalming, Radlett, Marlow, Hitchin, St Margarets, Victoria Park, Summertown, Mill Hill, Clifton Road, and Clapham Old Town.
Lunch al fresco could be a lovely way to treat your dad too, if you’re celebrating Father’s Day this weekend.
14/06/2026
Our brioche buns are loaded with seasonal berries for summer.
Filled with vanilla crème pâtissière and fresh summer raspberries, strawberries, blueberries, each one is finished with buttery shortbread crumble.
12/06/2026
Swap lunch al desko for good company, summer flavours, and a well-earned break. Our Poached Chicken & Charred Corn Salad, Cheese, Tomato & Basil Savoury Bun, and Iced Teas are waiting.
27/05/2026
A breakfast of champions. The perfect way to welcome in the new season.
With summer berry brioches, fruity breakfast pots and seasonal cakes, our new menu is full of everyday favourites and weekend-worthy treats.
24/05/2026
On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu.
A long colourful table took over our local square, where we served huge platters of summertime salads, bright cocktails and seasonal cakes and our artist in residence brought to life the table with her beautiful drawings.
People talked long into the evening, rekindling old connections and making new ones. It finally feels like summer is here. We can’t wait to see you at the next gathering.
24/05/2026
A summer table, shared properly.
This week’s preview brought together friends of GAIL’s for an evening of live music, seasonal dishes and drawings by Emma Cantley. There’s something special about gathering outdoors in summer. Passing plates, pouring another glass, making room for one more person. The small rituals that turn food into connection.
Thank you for spending the evening with us.
23/05/2026
We pour a lot of love and work into our previews. Behind the scenes and long before the evening, we’re cooking, prepping, flower arranging, table setting, drawing, drink filling and of course, weather checking.
Here’s a sneak peek at our process.
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table’s set for summer.
Photography .
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table's set for summer.
Photography
Address
138 Portobello Road
London
W11 2DZ
To get to the bakery and coffee shop and breakfast & brunch restaurant located in Portobello Road, if you're using public transport, take the Tube (metro) to Notting Hill Gate Station. From there, it's just a short walk down Portobello Road until you reach your destination.
If you're driving, you can park your car at one of the many pay-and-display car parks nearby. However, be aware that parking is limited and can be quite expensive in this busy area of London.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
8am - 8pm |
| Sunday |
8am - 8pm |
Alerts
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What people say
GAIL's Bakery, located on Portobello Road in London, is a must-visit for anyone who appreciates good food. The bakery offers a wide range of delicious baked goods, coffee, and brunch options that are sure to satisfy any craving. One of their standout items is the San Francisco loaf, made with only flour, yoghurt, milk and water. This unique bread not only tastes great but also promotes gut health. Another must-try item is the Saturday bun run croissant pastry filled with cinnamon, brown sugar and butter and tossed in cinnamon sugar. For those looking for something more substantial, GAIL's offers a Tomato and Artichoke Quiche cased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme. The addition of spicy Ezme Turkish paste adds an extra kick to this already flavorful dish. And let's not forget about their Strawberry and Ricotta cakes - a polenta and ricotta cake topped with sliced strawberries that are freshly baked throughout the day. Finally, GAIL's smoked salmon and pastrami bagels are not to be missed - they come with a kick thanks to their friends at a fermentation specialist who transforms humble cucumbers into something truly special. Overall, GAIL's Bakery is a fantastic spot for anyone looking for good food made with quality ingredients.
