Recent social media posts
23/10/2026
LOZHKA x Alissa Timoshkina
For our second Friday Night Dinner Honey & Co. Daily Store Street we celebrated the publication of LOZHKA by Alissa Timoshkina which just came out last week! Lozhka means spoon in Slavic languages and the book is all about the comfort, care and nourishment of Eastern European soups, stews and other things we eat with a spoon. Alissa spoke beautifully of this most humble and powerful symbol, I will never think of a spoon in the same way again.
We started, as every Friday Night should, with challah, served with Lecho - a cold tomato, carrot & pepper stew. Then Armenian lentil soup with prunes & walnuts, Bulgarian kavarma - a traditional slow-cooked chicken stew - and mushroom farfel. For dessert we served spiced blackberry rye crumble with warming caraway custard. All accompanied by Alissa’s playlist, LOZHKA: the soundtrack. What a special evening.
Thank you to all who joined us. And of course to Alissa Timoshkina for bringing this beautiful book and recipes into our lives.
This evening was part of our Friday Night Dinners Honey & Co. Daily Store Street happening every Friday. Next Friday 30th October we have Ben Rebuck with his Jew-ish menu and we also have Adrienne, our very own Rac, Claudia Roden, Association of Jewish Refugees (AJR) and Adriann Ramirez joining us in the coming weeks! Find all the details on our website.
22/10/2026
LIME WOOD BOOK CLUB
What a pleasure to head to Lime Wood with our cookbook Honey & Co. Daily for the Lime Wood Book Club. With Luke Holder and Angela Hartnett on the cooking and on the talking, you just know you’re in for a good time! Thank you to all who came out for the event and to the whole team at this beautiful haven for hosting us with the mostest. We had a chat with Mark and the guys cooked a menu from the book, with labaneh, dukkah and grape & oregano focaccia to start, green fish balls for the main course, and grapefruit posset for dessert. So good!
Then we had dinner at the chef’s table in the kitchen - super fresh mushroom risotto made with New Forest porcini mushrooms. Thank you team Lime Wood What a place.
15/10/2026
Silly season is on its way, and with it comes the question of what on earth to feed everyone.
Whether you’re hosting Christmas drinks at home, organising the office lunch or getting the whole family together, we can help. Think generous spreads of mezze, trays of things to share, little bites to go with your drinks, breakfast for the morning after, and cakes because there’s always room for cake.
We cater across Greater London, from our daily menus or with something made especially for your gathering. The food arrives ready to serve, with easy heating instructions where needed.
You sort the guest list. We’ll sort the food. Get in touch and tell us what you’re planning.
Get in touch on [email protected]
14/10/2026
We were delighted to be part of the Hospitality Action Winter Chefs’ Dinner at Pan Pacific London, bringing together an incredible line-up of chefs and friends from across the industry for an evening of wonderful food and fundraising.
Hospitality Action provides invaluable support to people across our industry, helping those facing financial hardship, physical and mental health challenges, and unexpected difficulties. It was a real privilege to be part of an evening dedicated to supporting the people who make hospitality what it is.
A huge thank you to Hospitality Action for the incredible work you do, and to everyone who joined us and helped make the evening such a success.
We were on desserts, so naturally, we made a cheesecake. But not just any cheesecake our feta and honey cheesecake
Finally, a special thank you to our wonderful suppliers Afropol, All Greens, Maltby & Greek and Allan Reeder for their generosity and support.
12/10/2026
WEST COAST EATS
Save this post! Absolutely impossible to fit into 20 photos, but here’s an edited highlight from our trip. If you’re heading to LA / San Francisco/ Portland / Seattle, you will want to go to these places.
LA
LULU and Bavel Restaurant for dinner
Mish, a delicatessen and Max & Helen’s for brunch
Lasita for Philippino cooking
Friends & Family for breakfast and bakes CLARK STREET BAKERY for bakes
RVR for a great izakaya for lunch
SEATTLE
All things Renee Erickson Mio Oh Mio
Old Salt Fish & Bagels for bagels
The Wayland Mill just so good
Pizza Brandon Pettit
Queing with all of Seattle university for breakfast Saint Bread
Perfect post-event burgers lorettasnorthwesterner
PORTLAND
Nong’s Khao Man G*i as recommended by Samin Nosrat
Killer ube pancakes PAMANA | FILIPINO AMERICAN EATERY
Rooftop tacos Tope at The Hoxton
SAN FRANCISCO
Dinner The Progress super buzzy and fun
Post event trip to Sylvan Mishima Brackett Seven years since last time we came and I think it was even better
Lunch Chez Panisse
And our new friends LOQUAT
Finishing the trip animal style In and Out Burger ⭐️East Coast
Also hit up the markets in every city! You know we never miss a farmers market!
09/10/2026
LOQUAT, SF. The last event on our West Coast Book Tour and what a vibe! Thank you team LOQUAT Tal, Jodi & all the guys for such a gorgeous evening, and of course to Omnivore Books on Food for being the best cookbook shop. They prepared a load of dishes from our book, Honey & Co. Daily, and we had such a fun time with everyone who came down. Thank you for hosting us and making it so special. We love San Francisco!!
What was on the menu? Well… what wasn’t?
Greek-inspired beetroot & yogurt salad
Cucumber, melon & prawn salad
Aubergine, preserved lemon & tomato pitta
Preserved lemon & tahini cookies
Walnut, oat & miso cookies
Chocolate & sesame marble cake
All the recipes in Honey & Co Daily 💕
04/10/2026
Portland! What a place to spend a weekend! Thank you to the wonderful team at Vivienne Culinary Books for hosting our book talk on Friday night, to Roxy Glad for chairing the conversation and Julie & Robyn for organising, and of course to all those who came and took signed books away!
A few highlights from our weekend…
- we headed straight from the train to Nong’s Khao Man G*i amazing chicken and rice recommended by Samin Nosrat
- of course we had to find a market. Portland farmers market in university city was great
- we had excellent steamed Taiwanese buns, polish pierogi and huge blackberries with chocolate brownie
- the Japanese gardens were beautiful and very zen
- roof top tacos & churros to finish our trip!
Next stop is San Francisco! See you tomorrow Jewish Community Center of San Francisco Omnivore Books on Food LOQUAT Samin Nosrat
02/10/2026
Our last night in Seattle! Such a gorgeous evening Stroum JCC SJCC Arts + Ideas in conversation with our dear friend Renee Erickson. Thank you to Renee who came out of surgery recovery to host us so wonderfully, to all those who joined us, and of course to the organizers, huge thanks to Pamela. We’ve had the best time in Seattle and we can’t wait to come back.
Next stop is Portland, where we’ll see you tonight Vivienne Culinary Books!
30/09/2026
BOOK LARDER! Back to our favourite Seattle Cookbook Store! Thanks to Vivian and the team Book Larder for a gorgeous evening celebrating our new book, Honey & Co. Daily. We gave a talk and demo and signed lots of books. We loved meeting everyone, including the Seattle family of our dearest Bridget Fojcik who came out to support us ❤️❤️
More highlights include bagels from Old Salt Fish & Bagels , checking out the city views at Gas Works Park, Autumn colours, and a delicious breakfast The Wayland Mill with , where it turns out Bridget’s niece works. What a small world. We ❤️ Seattle.
29/09/2026
Seattle! On Sunday we headed to Pike Place Market to pick up produce for a special demo and dinner event with Stroum JCC SJCC Arts + Ideas. We picked up the most amazing Alaskan halibut and spices. Then on over to a beautiful home on Mercer Island overlooking Lake Washington, for an evening of Honey &Co. Daily! W we gave a talk and demo of our chrieme fish recipe and chocolate mousse with olive oil, followed by a gorgeous dinner cooked from our new book Honey & Co. Daily by the wonderful Debs Deb Brownstein.
Thank you to host Karyn for letting us play in your kitchen, Pamela and Marla Stroum JCC for organising and Debs for all the cooking, and all those who joined us on Sunday afternoon!
We’ll be SJCC Arts + Ideas Stroum JCC on Thursday night for a public event, in conversation with our dear friend Renee Erickson, talking all things Honey &Co. Daily, and we look forward to seeing you there! Get tickets at the link in our bio.
28/09/2026
A birthday in LA! We celebrated Itamar’s birthday (wish him a happy birthday) with a weekend of eating, sightseeing and ballet in LA. The highlights…
- So exciting to find our book Honey & Co. Daily in a store in Venice Beach
- A birthday breakfast at Friends & Family, a place we have wanted to visit forever Roxana Jullapat
- A stroll along Venice Beach to lunch RVR such a cool izakaya spot
- we walked all the way along the beach to Santa Monica with gorgeous sky to Los Angeles Ballet
- checking out of our home CARA
- another birthday brunch, this time Max & Helen’s with Julie Wolfson, so happy we made it!
- and off to Seattle for book tour events Book Larder Mio Oh Mio Stroum JCC SJCC Arts + Ideas get your tickets at the link in our bio.
25/09/2026
NOW SERVING! Thanks to Ken & Michelle NOW SERVING for having us back for a book talk with our new book Honey & Co Daily last night, and so great to meet our host Evan Kleiman. Then we had dinner Lasita with Lindsay and Rishi. Delicious. It was the perfect end to a day that began with brunch Mish, a delicatessen with Burt Bakman yum, and then a trip to Los Angeles County Museum of Art via EREWHON.
Our next stop is Seattle with book tour events at Book Larder Mio Oh Mio and Stroum JCC SJCC Arts + Ideas. Find them in bio for all our events See you there!
24/09/2026
Day 2 of our West Coast Adventure was for exploring! But tonight we’re back on Book Tour, come see us for a book talk NOW SERVING at 7pm!
Let’s catch you up on what we got up to yesterday…
-The most outrageous breakfast Sweet Maple Santa Monica
- Visiting the market in Santa Monica & Venice Beach
- where we saw the Yoko Ono exhibition and some amazing modern art
- the first of many celebrations for Itamar’s birthday on Saturday was dinner at Bavel Restaurant and seeing a jazz concert in celebration of Coltrane’s 100th bday at the Hollywood Bowl.
23/09/2026
LA! We made it! Day 1 of our West Coast Book Tour and we had a wonderful day cooking and eating LULU. Thank you to the wonderful team for such a warm welcome. Chef Giles, Jesse, Deidre on pastry, Jaemie, Alice Waters Chez Panisse David Tanis. What a special place. We served a menu from our book, Honey & Co Daily, in this gorgeous space:
❤️Shrimp, melon, cucumber salad with chilli-lime dressing
❤️Eggplant with green tahini crust & pilaf salad
❤️Pappardelle with lamb ragu
❤️Tahini & preserved lemon cookies with chocolate & olive oil mousse
Today we explore LA! Where should we eat?
On Thursday we’ll be NOW SERVING for a talk with Evan Kleiman and we would love to see you there! Get your tickets now.
10/09/2026
Challah if you knead challah! We’re all stocked up and ready with challah, honey cakes and holiday gifting. Pop into any of our locations today, and we’ll be baking more on Friday and Saturday. When they’re gone, they’re gone!
📍Honey & Co Studio, Lambs Conduit Street
📍Honey & Co Daily, Store Street
📍Honey & Co Great Portland
Address
54 Lamb’s Conduit Street
London
WC1N 3LW
To get to Warren Street in London, one can take the tube to Warren Street Station which is served by the Victoria and Northern Lines. Alternatively, one can take a bus that stops at Warren Street or walk if you are close by.
If driving to the area, there are various car parks nearby including Euro Car Parks on Clipstone Street and Secure Parking on Cleveland Street. However, it's important to note that parking in central London can be quite expensive and limited.
Once you arrive in the area, navigate to your desired destination using a map or GPS app.
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What people say
Honey & Co. is a must-visit restaurant located in Warren Street, London. The chefs at Honey & Co. are known for their exceptional culinary skills and creativity, which is evident in the dishes they serve. Their rack of lamb with new garlic and new potatoes is a perfect example of their expertise in creating unique and delicious recipes.
Apart from their savory dishes, Honey & Co. also offers an array of sweet treats that are sure to satisfy any sweet tooth. Their giant walnut, caramel, and miso cookies are not your typical cookies; they are sophisticated flavor bombs that will leave you wanting more.
If you're looking for a special way to celebrate Mother's Day or any other occasion, Honey & Co.'s hamper is the perfect gift for your loved ones. It includes a selection of treats that will truly indulge your mom or grandma.
Overall, Honey & Co. is a fantastic restaurant that offers exceptional food and service. It's definitely worth visiting if you're in the area!
