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22/06/2026
22/06/2026
Saturday in New York City! We started and ended our day with such a spectacular view of the city. So fabulous meeting our friends Leonard & Patty Leonard Aberman in real life up on the roof to chat all about our latest book, Honey & Co Daily.
Next we stopped by Wild Sorrel Cookbooks where we had THE warmest welcome to NYC from Troy and a gorgeous cake From Lucie and got to chat to Jenna Helwig deb perelman. Thank you for coming by! This cookbook store is just weeks old and already an institution, such a special place and feels like home, go check it out it.
Then we headed to Seed + Mill | Tahini and Halva Chelsea Market for a Honey & Co. Daily Store Street tahini soft serve takeover with our lemon & coconut bars. So delicious and wonderful to see Leah Koenig and fam irl. Thank you Rachel for bringing us all together.
No room to cover breakfast lunch and dinner here, so will have to share that separately. We ATE.
Thank you all for such a wonderful welcome to the city.
20/06/2026
Milk Street! We had the best time at Christopher Kimball’s Milk Street cookery school in BostonC giving a class on all things Honey & Co. Daily. We gave a demo of recipes from the book and cooked together in a hands on class. After we cooked up this feast, of course we sat down and ate together with our new friends. We are family now. On the menu:
❤️ Avocado, Cucumber and Radish Toast with Dukkah
❤️ Chicken, Cashew and Mango Salad
❤️ Grape and Bean Salad with Fried Manouri Cheese
❤️ Summer Dirty Rice
❤️ Chocolate Mousse with Olive Oil
It was such a pleasure and a huge thank you to all who joined us. Please seek out Christopher Kimball’s Milk Street for their in-person and online classes, radio, magazine, culinary trips and more, they are the real deal. Massive shout out to April Dodd for running such a fantastic class program.
Thank you Milk Street.
16/06/2026
Chicago! Our first stop on our US book tour for Honey & Co. Daily.
Huge thanks to Tonya Francisco and Amy Rutledge for having us on Daytime Chicago TV to cook our grape & bean salad with manouri. And to Meg de la Crème for food styling and taking our pics. Should we get our own show?
So lovely to meet Micah Siva, Modern Jewish Food who hosted us City Lit Books and introduced us to Lula Cafe. Thank you!
We loved the Windy City, we ate and saw some amazing things, we managed to squeeze in an architectural boat tour of Chicago, visited the Art Institute of Chicago and the Anish Kapoor cloud gate, not to be missed.
Next stop, Boston.
14/06/2026
Free therapy! Such a wonderful conversation chaired by Susie Orbach on the first day of British Library Food Season. In The Heat Together, we joined Cyrus and Pervin Todiwala and the The Flygerians🦅 Halal/ VG/ V sisters on the couch and put the world to rights. What a pleasure.
Congrats to Polly Russell Angela Clutton Melissa Thompson .allen.food for a spectacular start to the food season! Go check out the program for more events coming up British Library.
Fabulous to see The Kitchen Table on books this year and looking forward to visiting with our book later this month! And to give our Patricia Niven a squeeze after her super photography talk.
13/06/2026
Before we set the fire alarm off…
Thank you for a glorious Edinburgh evening in celebration of our new cookbook, Honey & Co Daily. We came, we cooked, we set the fire alarm off… again! Not quite sure how we managed to repeat this and sorry to all the bookshop browsers who had to evacuate. Until next time, Scotland!
01/06/2026
Monday roundup!
So the last week has been all about worshipping the apricots & elderflower - perfect combination for jam (1-3)
We took a lot of trains this week, equipped with the best reading material. Highly recommend The Coward by Jarred McGinnis and Cheri by Colette (4-5)
Still buzzing from our bookshop event (6-9)
Lucky to have some of our excellent collab bars to keep us going on trains! (10)
Another appreciation for fun times at (11-12)
Best movie in ages - Hen by Gyorgy Palfi
Shaped some mega babkas (14)
Address
54 Lamb’s Conduit Street
London
WC1N 3LW
To get to Warren Street in London, one can take the tube to Warren Street Station which is served by the Victoria and Northern Lines. Alternatively, one can take a bus that stops at Warren Street or walk if you are close by.
If driving to the area, there are various car parks nearby including Euro Car Parks on Clipstone Street and Secure Parking on Cleveland Street. However, it's important to note that parking in central London can be quite expensive and limited.
Once you arrive in the area, navigate to your desired destination using a map or GPS app.
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What people say
Honey & Co. is a must-visit restaurant located in Warren Street, London. The chefs at Honey & Co. are known for their exceptional culinary skills and creativity, which is evident in the dishes they serve. Their rack of lamb with new garlic and new potatoes is a perfect example of their expertise in creating unique and delicious recipes.
Apart from their savory dishes, Honey & Co. also offers an array of sweet treats that are sure to satisfy any sweet tooth. Their giant walnut, caramel, and miso cookies are not your typical cookies; they are sophisticated flavor bombs that will leave you wanting more.
If you're looking for a special way to celebrate Mother's Day or any other occasion, Honey & Co.'s hamper is the perfect gift for your loved ones. It includes a selection of treats that will truly indulge your mom or grandma.
Overall, Honey & Co. is a fantastic restaurant that offers exceptional food and service. It's definitely worth visiting if you're in the area!
