Recent social media posts
10/09/2026
Challah if you knead challah! We’re all stocked up and ready with challah, honey cakes and holiday gifting. Pop into any of our locations today, and we’ll be baking more on Friday and Saturday. When they’re gone, they’re gone!
📍Honey & Co Studio, Lambs Conduit Street
📍Honey & Co Daily, Store Street
📍Honey & Co Great Portland
08/09/2026
It’s time! Get your gifting orders in by midnight tonight for shipping in time for Rosh Hashanah. We’re offering free shipping on all UK mainland orders.
Choose from:
❤️Deluxe Rosh Hashanah Hamper
❤️ Rosh Hashanah Host Gift
❤️Sesame Challah with Honey Pot
❤️Honey Cake in a Tin
Order now by clicking the products in the image or visit Honeyandco.co.uk
Rosh Hashanah Host Gift
A perfect parcel to gift your Rosh Hashanah Host for the holiday season. Send sweet wishes ahead, or bring with you to dinner.
This hamper contains:
❤️Honey Cake Loaf
❤️Apricot & Almond Marunchino Cookies in Tin
❤️Meligryris Mountain Herb Honey
❤️Honey Dipper
FREE UK MAINLAND SHIPPING
Deluxe Rosh Hashanah Hamper
We’ve put together this bumper hamper to help you celebrate a sweet New Year. Send love and light with signature honey cake, apricot & almond marunchino cookies, fragrant mountain honey,chocolate, candles and more! Our Rosh Hashanah hamper will transform your festive table with abundance.
This hamper contains:
❤️Honey Cake in Tin
❤️Meligryris Mountain Herb Honey
❤️Apricot & Almond Marunchino Cookies in Tin
❤️Honey Dipper
❤️Ocelot Black Cherry & Dark Chocolate Bar
❤️Pair of Dinner Candles
❤️Handprinted Pomegranate Paper Decoration
FREE UK MAINLAND SHIPPING ON ALL HAMPERS
Sesame Challah with Honey Pot
Celebrate the new year with a super soft sesame Challah, baked in a round especially for Rosh Hashanah - complete with a pot of honey in the centre for dipping pillowy hunks of bread.
FREE UK MAINLAND SHIPPING
Honey Cake in Tin
Honey cake is a very important part of our Rosh Hashanah traditions. This is our classic version to help you celebrate the sweet new year, baked in a tin and wrapped with a beautiful ribbon.
FREE UK MAINLAND SHIPPING
06/09/2026
Summer roundup featuring Greece, so much seafood, views, clear blue waters and many sunsets. Back to work, back to school, let’s go.
05/09/2026
27/08/2026
TWO WEEKS TO ROSH HASHANAH 🍎🍏🍎🍯🍯
We’ve been busy working on a special menu of feasting dishes, cakes and treats for the New Year.
Think whole roasted chicken with figs, whole side of salmon with fennel, coriander & honey-mustard sauce, classic round plaited challah, our signature honey cake and a rich flourless chocolate cake.
Everything is made to order and designed to sit alongside our existing catering menus, available for collection or London delivery from 10–12 September.
The menu will also be available for Sukkot and pre- and post-Yom Kippur fasting meals with a little advance notice.
Drop us an email at [email protected] to place your order.
24/08/2026
WEST COAST TOUR 🇺🇸🇺🇸
After such a lovely time on the East Coast back in June, we’re ready for another crack at the US. This autumn (should I say, fall) we’re heading back on boor tour to the US, this time to the West Coast. We’ll be bringing the joyful spirit of Honey & Co. Daily with us, fresh sharpies for signing books, and something delicious to cook and share at each stop. We’ll be joined by some of our culinary friends and heroes along the way (looking ant you Samin Nosrat Renee Erickson) and we can’t wait to make new friends too! We’ll be stopping in Los Angeles, Seattle, Portland and San Francisco and we’d love you to come along, whether you’ve been cooking with us for years or are only just finding us. There’ll be plenty to eat, lots to talk about, and we very much hope to see you on the road.
Tuesday 22nd September
Lulu Restaurant Takeover, LA LULU
Thursday 24th September
NowServing Bookshop Event, LA NOW SERVING Evan Kleiman
In Conversation with Evan Kleiman
Monday 28th September
Book Larder Demo & Talk, Seattle
Wednesday 30th September
Mio Oh Mio Restaurants Takeover, Seattle
Thursday 1st October
Stroum JCC In Conversation with Renee Erickson, Seattle
Friday 2nd October
Vivienne Culinary Books, Portland
In Conversation with Roxy Glad
Monday 5th October
JCCSF & Omnivore Books In Conversation with Samin Nosrat, San Francisco
Tuesday 6th October
Loquat Pop-up, San Francisco
14/08/2026
ROSH HASHANAH HAMPERS ARE HERE 🍎🍎🍎🍎
Rosh Hashanah is a time for gathering, for sharing, and for wishing the people we love a sweet year ahead.
So we’ve put together a hamper filled with some of our favourite things: our honey cake, apricot and almond marunchinos, fragrant mountain herb honey, a honey dipper, dark chocolate and a pair of dinner candles.
A little box of sweetness to send to someone special, wherever they may be, or to bring home and share around your own table.
Available to order now from our website.
19/07/2026
Rutland! Thank you Rutland Nursery for hosting us for an excellent evening of conversation with the wonderful Chris Young Chris Young. This was the last stop on this leg of our Honey & Co. Daily Store Street book tour before we have a bit of a pause for summer. It was such a pleasure to visit such a beautiful place and to make new friends, thank you all who came and listened and laughed and asked great questions and to the Rutland team for the warmest of welcomes. We will be back for sure!!
17/07/2026
Robert Elms! Thank you to Robert Elms Show for having us on BBC London this morning to talk about our new book Honey & Co. Daily Store Street, based on the recipes we serve at our deli on Store Street of the same name! We cycled over to the BBC from the restaurant and had a lovely chat. This is our most accessible book yet and the first book where we have really thought about having the meal on the table in less than 30 minutes. There’s something easy, joyful and delicious for everyone to have a go at, whether that’s eggs, sandwiches, cakes or desserts…even if you’re not usually the baker in the family 😉
Thank you for such a warm welcome and to all those listening in!
15/07/2026
A huge thank you to GillySmith for inviting us down to Brighton to record Cooking The Books Live
in celebration of our new book, Honey & Co. Daily!
We chatted about significant food moments in our lives, about how we like to eat now, and there was a lot of talk about eggs (we were even gifted a box of freshly laid eggs), our favourite kitchen implements, and more. We enjoyed food cooked from the book by Sussex Surplus and signed copies of the book, with huge thanks to cookbookbake1 for being the bookseller!
We also had a lovely wander around Brighton and enjoyed ice cream from .icecream ( ice cream is always a good idea…) then home to eggs for a late night snack, practicing what we preach, that eggs are the only dish that take longer to eat than cook!
Thank you Gilly for setting this up. Listen out for the recording on the podcast. Our next stop is Rutland Nursery on Thursday, before we take a pause for the summer!
13/07/2026
What a week.
The book tour rolled on with a glorious trip to Thyme for our OX Barn takeover. What a ridiculously special place. Leaving to come back to a very hot London was, frankly, quite difficult.
Then it was straight onto another train, this time to York, to spend the evening at Toppings. We cooked a few recipes from the book, ate some good food, and met lots of lovely people. Thank you to everyone who came along.
And to finish the week, a new pineapple plant joined the family. Pineapple menu testing to commence… though we may be waiting a while
11/07/2026
A gorgeous evening in York, at the new bookshop for a demo, talk and signing of our book Honey & Co.Daily. We had the best time! We demonstrated our Kalamata olive cocktail, grape & bean salad with manouri and olive oil chocolate mousse, chatted a lot and signed loads of books. It was such a pleasure for us to visit the new bookshop and thank you to all who came out to see us, what a crowd, we loved meeting you all. And topped off with the best sunset. feeling so grateful that we get to do this.
Next stops, Daunt Books Marylebone on Monday, Gilly Smith Brighton on Tuesday and Rutland Nursery on Thursday!
06/07/2026
It’s time for our weekly roundup, which this week is a Summer dining edition, including…
1-4, Dining out: the old favourites edition, Canton Arms w Mina Holland and
5-9, New favourites: Langosteria a bit of Milan glamour in Westminster. We got a tour behind the scenes
10-12, Dining in: mostly salads, including
- Melon & lime salad
- Beans, courgettes & manouri salad
- Tomatoes, feta & olives - if it’s baked on bread is it still a salad?
13, Dessert mostly
14-15, Bit of culture - grad show at Central Saint Martins Central Saint Martins
16, Watermelon skin pickles - who wants the recipe?
17, we chatted with M A R K D I A C O N O about our book twice in one week, once at Cafe Murano book club and the second time on a substack live. We love Mark Diacono!
Next on the book tour we head to .thyme Thyme on Wednesday. See you there!
27/06/2026
On the hottest day of the year so far, we headed to Dorset for a beautiful cookbook event with The Kitchen Table at Sorelle | Natalie & Matilda, just outside Shaftesbury. We moved the event out of the tent and into the garden, perfect in the early evening heat!
The team served Olive & Gin Martinis and Avocado, Radish & Dukkah Crostini on arrival, and we gave a recipe demonstration from the book, followed by an audience Q&A and book signing. Thank you to all who joined us for such a special evening, asked amazing questions and laughed at our jokes… what a gorgeous venue!
And thank you to sisters Matilda and Natalie for welcoming us into your space, and to Sarah and John for inviting us to Dorset, setting up this beautiful event, getting us from A to B and keeping us cool. If you’re heading to Dorset, make a stop The Kitchen Table and Sorelle | Natalie & Matilda ###
Address
54 Lamb’s Conduit Street
London
WC1N 3LW
To get to Warren Street in London, one can take the tube to Warren Street Station which is served by the Victoria and Northern Lines. Alternatively, one can take a bus that stops at Warren Street or walk if you are close by.
If driving to the area, there are various car parks nearby including Euro Car Parks on Clipstone Street and Secure Parking on Cleveland Street. However, it's important to note that parking in central London can be quite expensive and limited.
Once you arrive in the area, navigate to your desired destination using a map or GPS app.
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What people say
Honey & Co. is a must-visit restaurant located in Warren Street, London. The chefs at Honey & Co. are known for their exceptional culinary skills and creativity, which is evident in the dishes they serve. Their rack of lamb with new garlic and new potatoes is a perfect example of their expertise in creating unique and delicious recipes.
Apart from their savory dishes, Honey & Co. also offers an array of sweet treats that are sure to satisfy any sweet tooth. Their giant walnut, caramel, and miso cookies are not your typical cookies; they are sophisticated flavor bombs that will leave you wanting more.
If you're looking for a special way to celebrate Mother's Day or any other occasion, Honey & Co.'s hamper is the perfect gift for your loved ones. It includes a selection of treats that will truly indulge your mom or grandma.
Overall, Honey & Co. is a fantastic restaurant that offers exceptional food and service. It's definitely worth visiting if you're in the area!
