28/07/2023
SMOKESTAK | 10 years of | street festival | 19.08.23.
charred pork belly ribs. hawker house, 2014.
link in bio for tickets.
SMOKESTAK
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SMOKESTAK is a barbecue restaurant located on Sclater Street in the vibrant neighborhood of Shoreditch in London. The restaurant offers wood-smoked meats and cocktails with a grown-up twist. Their signature dish includes the deep-fried rhubarb tart, while other popular items include the dry-aged beef flatbread with soured cream and chimichurri. They also offer a festive feasting menu during December that includes an apple tartin to share for dessert. With their unique smoking process, SMOKESTAK provides a memorable dining experience for barbecue lovers.
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Address
35 Sclater Street
London
E1 6LB
To get to the restaurant on Sclater Street, options for public transport include taking the Overground or Underground to Shoreditch High Street station or the bus to Bethnal Green Road/Shoreditch High Street. Alternatively, for driving/parking, take the A1202 and turn onto Brick Lane towards Sclater Street. Parking is limited but there are several pay-and-display options in the area.
Opening Hours
| Monday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Tuesday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Wednesday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Sunday | 12pm - 9:30pm |
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What people say
Barbecue restaurants are known for their smoky and flavorful meats that are cooked to perfection. And when it comes to barbecue, SMOKESTAK in London's Shoreditch area is a must-visit destination. This grown-up barbecue restaurant offers wood-smoked meat and cocktails that will leave you craving for more.
One of the standout dishes at SMOKESTAK is the coal-roasted aubergine with red miso, aged feta, and toasted cashew. The combination of flavors is simply divine and will satisfy even the most discerning palate. Another new addition to their menu is the deep-fried rhubarb tart, which is a perfect way to end your meal on a sweet note.
But what really sets SMOKESTAK apart from other barbecue restaurants is their dry-aged beef flatbread with soured cream and chimichurri. The process of smoking the brisket before finishing it on the grill gives it a unique flavor that you won't find anywhere else. And when served atop an ararat flatbread with soured cream and chimichurri, it creates a perfect balance of flavors.
SMOKESTAK also offers seasonal menus like their festive feasting menu, which includes an apple tartin dessert that's perfect for sharing. And if you're looking for something different, they occasionally close for staff parties but always come back stronger than ever.
Overall, SMOKESTAK is a fantastic barbecue restaurant that delivers on taste and quality every time. Their attention to detail in both food and drinks makes them stand out from the crowd, making it a must-visit destination for anyone who loves good food and great atmosphere.