Recent social media posts
23/06/2026
Tortelli maremmani are back on the menu and part of our lunch deal ✨
Friday to Sunday you can enjoy:
2 courses for £25
3 courses for £29
Under 12s eat for half price - £12 / £15.
And on Sundays, cocktails are just £8 all day.
Look for the wild boar on the menu - it marks the dishes available as part of the deal 🐗
Bookings via the website and walk-ins welcome.
16/06/2026
Effemeridi - ephemeris charts. The maps on which, since antiquity, man has tried to fix the motion of celestial bodies, orienting himself by the stars to go further than he’d been before.
Le Stadere, a small family producer in Scansano in the heart of Maremma, named their Riserva after them. The wine is the same idea: 100% Sangiovese, aged long in French oak, going beyond the freshness and drinkability typical of Morellino into something with more structure, more depth, more to say.
Sangiovese from Scansano. Wild boar from the hills above. If the Maremma has a defining combination, this might be it 🐗
🍷Tuscany Vineyards and Wines
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09/06/2026
British asparagus season doesn’t last long - we’ve made the most of it.
Catch it while you still can - either in our lunchtime risotto or with buffalo mozzarella and pecorino on our dinner menu 🌱
Book via the link in bio.
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06/06/2026
The Tyrrhenian Sea has fed the Maremman coast for centuries. Bluefin tuna fished since Roman times, crab, octopus, the small catch that becomes a fritto misto over a long lunch somewhere cool and shaded after a morning on the beach.
Owners Dickie and Alice spend their summers fifteen minutes from that sea, eating the way the coast dictates - and they’ve brought a few of their favourites to our menu here in Brixton.
Moscardini with Taggiasche olives, chilli and parsley. Crab tagliatelle with cherry tomatoes. Rosemary-crusted tuna tagliata with rocket and pecorino. Fritto misto - a permanent fixture at lunch.
Swipe to see 👉🦀
03/06/2026
Basil grows everywhere in the Maremma. In gardens, on windowsills, in pots outside trattorias. It ends up in, well, a lot. Here’s our ode to the herb synonymous with Italian cuisine - a basil syrup that sits alongside spiced rum, pomegranate and lime.
The Blushing Maremmana. The best way to start your evening.
28/05/2026
The Maremma was wild land for a long time. Marshes, shrubland, coastline. For centuries, people lived off what it offered - game, seafood, foraged greens.
Rabbit was part of that picture long before it appeared on restaurant menus. Hunted, slow-cooked, eaten at farmhouse tables. Cucina povera in the best sense - not poverty, but resourcefulness with exceptional ingredients.
Coniglio fritto - deep-fried rabbit leg served with aioli and lemon. Our take on a Maremman staple.
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16/05/2026
This is what Saturdays are for.
Lunch from 12. Dinner from 5.30.
Link in bio to book 💫
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13/05/2026
Cinghiale on the shutters. Cinghiale on the menu.
Meet the locals. James Nunn’s wild boar keep watch over Brixton Water Lane. The pappardelle has been on the menu since we opened.
Some things just belong here 🐗💚
08/05/2026
Buffalo mozzarella. Merinda tomatoes. Green anchovies.
Sometimes the best thing you can do is get out of the way of great ingredients.
Oh, and the borlotti beans? Not just any beans. So good they deserve their own postcode.
But don’t just take our word for it - try them and let us know what you think 😜
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06/05/2026
If you’ve met Harry, you’ll know he’s always got a smile on his face and is always happy to help.
Whether he’s behind the bar making a great cocktail, helping things run smoothly behind the scenes, or getting everything set for one of our DJ nights, he’s become a big part of the atmosphere here at Maremma and Il Maremmano.
Calm, kind and endlessly helpful, he’s one of those people who makes everyone feel welcome the moment they walk through the door.
Next time you’re in, pop over and say hi to Harry.
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Address
36 Brixton Water Lane, Brixton
London
SW2 1PE
Directions to Brixton Water Lane:
By Public Transport:
Take the Underground to Brixton Station (Victoria Line). From there, walk down Atlantic Road towards Brixton Road. Turn left onto Brixton Water Lane and continue for a few minutes until you arrive at your destination.
Alternatively, take a bus that stops at Brixton Road or Acre Lane and walk from there.
By Car:
If driving, head towards the junction of A23 and A204 (Brixton Hill). Follow the A204 until you reach Lambeth Town Hall on your right-hand side. Take the first exit at the roundabout onto Brixton Water Lane. Parking options may vary depending on availability.
Please note that traffic and parking in the area can be busy, so allow plenty of time for your journey.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
| Saturday |
12pm - 3pm |
|
6pm - 10pm |
| Sunday |
12pm - 4pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Maremma Restaurant in Brixton Water Lane, London is no exception. This neighbourhood restaurant focuses on regional specialities from the Maremma region in Tuscany, bringing a taste of Italy to London.
One of the standout features of Maremma Restaurant is their commitment to using seasonal ingredients. They celebrate native seasonal ingredients like wild garlic, which is incorporated into dishes like their popular wild garlic risotto. The restaurant also offers freshly rolled pasta and charcoal-roasted fish and meat, ensuring that every dish is bursting with flavour.
Maremma Restaurant has recently extended their lunch hours, making it the perfect spot for a midday meal or a leisurely weekend brunch. And for those looking for a romantic evening out or a special occasion dinner, the restaurant is open for dinner Wednesday through Saturday.
The wine list at Maremma Restaurant is carefully curated to complement the menu. Their Santasso Viognier by Gavorrano GR 2021 pairs perfectly with the wild garlic risotto, offering hints of apricot, pineapple, and yellow peach followed by floral notes of wisteria and broom.
Overall, Maremma Restaurant offers an exceptional dining experience with its delicious Italian cuisine made with fresh seasonal ingredients and carefully selected wines. It's no wonder why this restaurant has become a favourite among locals and visitors alike.
