Recent social media posts
28/05/2026
The Maremma was wild land for a long time. Marshes, shrubland, coastline. For centuries, people lived off what it offered - game, seafood, foraged greens.
Rabbit was part of that picture long before it appeared on restaurant menus. Hunted, slow-cooked, eaten at farmhouse tables. Cucina povera in the best sense - not poverty, but resourcefulness with exceptional ingredients.
Coniglio fritto - deep-fried rabbit leg served with aioli and lemon. Our take on a Maremman staple.
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16/05/2026
This is what Saturdays are for.
Lunch from 12. Dinner from 5.30.
Link in bio to book 💫
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13/05/2026
Cinghiale on the shutters. Cinghiale on the menu.
Meet the locals. James Nunn’s wild boar keep watch over Brixton Water Lane. The pappardelle has been on the menu since we opened.
Some things just belong here 🐗💚
08/05/2026
Buffalo mozzarella. Merinda tomatoes. Green anchovies.
Sometimes the best thing you can do is get out of the way of great ingredients.
Oh, and the borlotti beans? Not just any beans. So good they deserve their own postcode.
But don’t just take our word for it - try them and let us know what you think 😜
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06/05/2026
If you’ve met Harry, you’ll know he’s always got a smile on his face and is always happy to help.
Whether he’s behind the bar making a great cocktail, helping things run smoothly behind the scenes, or getting everything set for one of our DJ nights, he’s become a big part of the atmosphere here at Maremma and Il Maremmano.
Calm, kind and endlessly helpful, he’s one of those people who makes everyone feel welcome the moment they walk through the door.
Next time you’re in, pop over and say hi to Harry.
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28/04/2026
Beautiful asparagus risotto 🌱
On the lunch menu this week ✨
22/04/2026
New week, new menu ✨
We’re celebrating the best of the season, with a few favourites taking centre stage including British asparagus, Merinda tomatoes and those beautiful purple artichokes 💜.
Head to the website ir check the highlights in our bio to see what’s on this week 👀
16/04/2026
Hidden just below….
Our Tuscan wine cellar 🍷 Available for private dining - from birthdays to long-table suppers.
Get in touch on [email protected] to find out more ✨
15/04/2026
A few words from those who’ve sat at our tables recently.
Long lunches, lively evenings, family celebrations - this is exactly what Maremma is about.
Thank you for the kind words - we’ll keep doing what we love 💚
09/04/2026
The simplest of Tuscan lunches.
Beautiful prosciutto, sliced just so,
and a glass of Tenuta Casteani’s Rusada 2022.
Nothing more needed.
07/04/2026
✨ Tuscan Lunch Deal at Maremma ✨
Wild About Lunch? With our lunch deal you can enjoy:
🍝 2 courses for £25
🍝 3 courses for £29
For little ones (under 12): £12 / £15
And on Sundays, cocktails are £8 all day 🍸
Choose from a selection of dishes marked with our wild boar on the menu - a simple way to enjoy some of our favourites.
🕣 Available Friday to Sunday
🍽️ Book via our website
📍 36 Brixton Water Lane, SW2
01/04/2026
La Pasqua at Maremma 🌿
In Italy, Easter is a weekend of long lunches, good bottles and generous dishes shared with friends and family.
We’re bringing a little of that feeling to Brixton, with a specials menu running Friday to Sunday - simple, seasonal plates inspired by the Maremman table.
Join us for a long lunch or Easter Sunday itself.
Swipe to see the menu 👉
Reservations through our website 💫
26/03/2026
Lukyn & James, 13.09.25 🤍
Last September, we had the joy of catering Lukyn & James’s wedding at the beautiful Battersea Arts Centre.
A glimpse of what guests enjoyed…
– Figs & rocket wrapped in prosciutto
– Parmesan biscuit, beetroot pesto & watercress
– Sea bass carpaccio with orange zest & rosemary oil
– Beetroot carpaccio with orange, chicory, walnuts & goat’s cheese
– Roasted guinea fowl with pancetta, lemon, watercress & gratin dauphinoise
All enjoyed alongside champagne, spicy margaritas and plenty of Negronis 🥂
Congratulations to a truly lovely couple.
If you’re planning something special get in touch at [email protected] - we’d love to be part of it.
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25/03/2026
New to the menu ✨
Ricotta cheesecake with poached rhubarb.
Best enjoyed with a glass of Vin Santo del Nonno - rich and amber-hued, with notes of dried apricot, honey, toasted almonds and a gentle hint of spice.
Is there a better way to end a meal? 🤩
18/03/2026
Sun’s out, rosé out ☀️🌷
It’s officially that time - pink in the glass, sunshine on the table.
We’re pouring Rusada, a beautifully fresh rosato from Tenuta Casteani in the wild hills of the Maremma. Made mainly from organic Sangiovese, it’s all wild strawberries, soft florals and a clean, bright finish that keeps you coming back for another sip.
Perfect with a few things on our menu right now:
– Grilled prawns with chilli & parsley
– Stracciatella with roast artichokes & walnuts
– Linguine with clams & bottarga
Light, vibrant and made for long lunches that turn into late afternoons.
Rosé weather? We’d say so.
11/03/2026
Beautiful fried artichokes with aioli from our Mother’s Day menu.
Treat your mamma to a Tuscan Sunday lunch at Maremma this weekend 💐💕
To see our Mother’s Day specials menu, which will run alongside our main menu, visit our website - link in bio.
05/03/2026
Join us on Sunday 15th March for Mother’s Day at Maremma 💐
We’ll be serving a dedicated specials menu, along side our main menu. Swipe for details 👉
Tables are filling up fast! Book online at maremmarestaurant.com 💫
24/02/2026
Native breed costata di manzo from Jones the Butcher.
Sliced forerib on the bone, cooked over charcoal and served with rocket and Maremman salt - our own blend of rosemary, black pepper, juniper berries, fennel seeds and salt.
Available on our special cuts menu ✨
20/02/2026
Pumpkin cappellacci, sage butter, amaretti.
Part of our Wild About Lunch deal 🐗
🍝 2 courses for £25
🍝 3 courses for £29
Children under 12: £12 / £15 and all cocktails £8 on Sundays.
Available Wednesday to Sunday. Bookings through the website 💫
20/02/2026
Pumpkin cappellacci, sage butter, amaretti 🧡
20/02/2026
Just your neighbourhood Tuscan restaurant 💚🤍❤️
Fresh pasta, made daily.
T-bone steaks cooked over fire.
Seasonal seafood.
Tuscan wines from small producers.
Open lunch & dinner, Wednesday - Saturday
Sunday lunch
📍 36 Brixton Water Lane, SW2
Reserve your table.
17/02/2026
Just your neighbourhood Tuscan restaurant 💚🤍❤️
12/02/2026
A celebration of the Tuscan coast 🌊🦑
Squid ink ravioli filled with prawns, skate and mascarpone, finished with cherry tomatoes.
These beauties are only available on our Valentine’s specials menu, available at both lunch and dinner on the 14th.
Dinner is fully booked but we do have some availability for lunch - reservations can be made through the website ✨
11/02/2026
There are few things in life as joyful as a fork full of stracciatella.
Not the gelato (though we love that too), but the soft, creamy heart of a burrata - those shreds of mozzarella and fresh cream that spill out the moment you cut into it.
Stracciatella quite literally means “little rags” in Italian, referring to the way the curds are gently torn and folded through cream. It’s simple, humble and completely luxurious all at once.
Served here with roast artichokes and a walnut pesto 🤍
Address
36 Brixton Water Lane, Brixton
London
SW2 1PE
Directions to Brixton Water Lane:
By Public Transport:
Take the Underground to Brixton Station (Victoria Line). From there, walk down Atlantic Road towards Brixton Road. Turn left onto Brixton Water Lane and continue for a few minutes until you arrive at your destination.
Alternatively, take a bus that stops at Brixton Road or Acre Lane and walk from there.
By Car:
If driving, head towards the junction of A23 and A204 (Brixton Hill). Follow the A204 until you reach Lambeth Town Hall on your right-hand side. Take the first exit at the roundabout onto Brixton Water Lane. Parking options may vary depending on availability.
Please note that traffic and parking in the area can be busy, so allow plenty of time for your journey.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
| Saturday |
12pm - 3pm |
|
6pm - 10pm |
| Sunday |
12pm - 4pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Maremma Restaurant in Brixton Water Lane, London is no exception. This neighbourhood restaurant focuses on regional specialities from the Maremma region in Tuscany, bringing a taste of Italy to London.
One of the standout features of Maremma Restaurant is their commitment to using seasonal ingredients. They celebrate native seasonal ingredients like wild garlic, which is incorporated into dishes like their popular wild garlic risotto. The restaurant also offers freshly rolled pasta and charcoal-roasted fish and meat, ensuring that every dish is bursting with flavour.
Maremma Restaurant has recently extended their lunch hours, making it the perfect spot for a midday meal or a leisurely weekend brunch. And for those looking for a romantic evening out or a special occasion dinner, the restaurant is open for dinner Wednesday through Saturday.
The wine list at Maremma Restaurant is carefully curated to complement the menu. Their Santasso Viognier by Gavorrano GR 2021 pairs perfectly with the wild garlic risotto, offering hints of apricot, pineapple, and yellow peach followed by floral notes of wisteria and broom.
Overall, Maremma Restaurant offers an exceptional dining experience with its delicious Italian cuisine made with fresh seasonal ingredients and carefully selected wines. It's no wonder why this restaurant has become a favourite among locals and visitors alike.
