Recent social media posts
10/09/2026
A few menu changes this week including the return of one of our favourite ingredients - bottarga with butter and linguine.
Some beautiful figs in an almond tart - a small marker of late summer, just as autumn starts to edge in. And the first damsons of the year have landed on our panna cotta.
Head on over to our website to see what’s on offer, or take a peak at the highlights on our bio page.
03/09/2026
Lobster tagliatelle.
Available on the dinner menu now 🦞🦞🦞
27/08/2026
We like having a few guest wines on the list. Not many - just the odd bottle that does something ours can’t. This is one of them.
Planeta Chardonnay, Menfi DOC, 2024.
Menfi sits on Sicily’s south-western coast, where limestone hills run down to the Mediterranean and the sun does most of the work. Not the Sicily of black volcanic soil and Etna - somewhere flatter, hotter, closer to the water.
This one spends a year in French oak…and it shows. Stone fruit, a little citrus, something salty underneath that keeps it from getting heavy. Burgundy comes to mind, but this could only be Sicilian.
We like it with something that has weight to match - a creamy risotto or a seafood pasta with real body to the sauce.
Paired here with:
Scallop risotto
Lobster tagliatelle
Octopus ragù linguine
25/08/2026
Our lunch deal this summer ☀️👀
Look for the wild boar on the menu - it marks the dishes available as part of the deal.
Bookings via the website and walk-ins welcome ✨
📷 Sam Lipscomb
22/08/2026
Ready for Saturday service ✨
Book a table for lunch or dinner through the website, or pop in and see what’s available.
📷 Sam Lipscomb
18/08/2026
Pork chop, fennel & rocket salad, salsa verde.
Truly excellent with a glass of Le Volte dell’Ornellaia, 2016, IGT Toscana.
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13/08/2026
A light summery tortelli dish, filled with ricotta and a glut of fresh herbs, finished with broad beans and crispy prosciutto.
We did a version of this years ago, long before the restaurant existed. Back then, we ran supper clubs in an old ice factory called London Cooking Project in Battersea, with Alice at the helm - some of you may remember them?
It was a family affair with Dickie running the bar and his kids on front of house!
This was one of our favourite dishes from that time, so we’re happy to be able to share it with you on summer menu.
Available as part of our lunch deal - two courses for £25, three for £29 💫
📷 Sam Lipscomb
12/08/2026
A postcard from the Maremma 🇮🇹
Figs from the back garden, pork belly from Federico Ferri, the local macellaio, tomatoes and lemons from the farmer’s market in Venturina, the rooftops of Campiglia Marittima. A cold b**r.
Slow days in the place that started all this.
07/08/2026
Tanqueray 0.0%. Hibiscus. Ginger. Lime and lemon, both squeezed to order.
Whether you’re at Maremma for dinner or round the corner at Il Maremmano for sundowners and vinyl on the decks, this is the drink for it. Long evenings, doors open, nowhere you need to be.
Happy Friday folks 💫
31/07/2026
Channelling summer by the Tyrrhenian Sea 🏖️
Book a table: maremmarestaurant.com ✨
30/07/2026
An apricot and almond tart for the height of summer, served with a big dollop of cream 🤍
📷 Sam Lipscomb
Address
36 Brixton Water Lane, Brixton
London
SW2 1PE
Directions to Brixton Water Lane:
By Public Transport:
Take the Underground to Brixton Station (Victoria Line). From there, walk down Atlantic Road towards Brixton Road. Turn left onto Brixton Water Lane and continue for a few minutes until you arrive at your destination.
Alternatively, take a bus that stops at Brixton Road or Acre Lane and walk from there.
By Car:
If driving, head towards the junction of A23 and A204 (Brixton Hill). Follow the A204 until you reach Lambeth Town Hall on your right-hand side. Take the first exit at the roundabout onto Brixton Water Lane. Parking options may vary depending on availability.
Please note that traffic and parking in the area can be busy, so allow plenty of time for your journey.
Opening Hours
| Wednesday |
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
| Saturday |
12pm - 3pm |
|
6pm - 10pm |
| Sunday |
12pm - 4pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Maremma Restaurant in Brixton Water Lane, London is no exception. This neighbourhood restaurant focuses on regional specialities from the Maremma region in Tuscany, bringing a taste of Italy to London.
One of the standout features of Maremma Restaurant is their commitment to using seasonal ingredients. They celebrate native seasonal ingredients like wild garlic, which is incorporated into dishes like their popular wild garlic risotto. The restaurant also offers freshly rolled pasta and charcoal-roasted fish and meat, ensuring that every dish is bursting with flavour.
Maremma Restaurant has recently extended their lunch hours, making it the perfect spot for a midday meal or a leisurely weekend brunch. And for those looking for a romantic evening out or a special occasion dinner, the restaurant is open for dinner Wednesday through Saturday.
The wine list at Maremma Restaurant is carefully curated to complement the menu. Their Santasso Viognier by Gavorrano GR 2021 pairs perfectly with the wild garlic risotto, offering hints of apricot, pineapple, and yellow peach followed by floral notes of wisteria and broom.
Overall, Maremma Restaurant offers an exceptional dining experience with its delicious Italian cuisine made with fresh seasonal ingredients and carefully selected wines. It's no wonder why this restaurant has become a favourite among locals and visitors alike.
