Recent social media posts
02/06/2026
🍝 Pici di Toscana is a one of the most popular pasta shapes from Tuscany, and is a regional speciality of Siena. The long strips of pasta resemble very thick spaghetti, and make a hearty meal.
🍝 Perfect combination is a typical Tuscan breadcrumb and anchovy sauce, called pici alle briciole.
31/05/2026
If you are looking for an authentic Italian dessert experience at home, keep an eye out for Sammontana gelato. Hailing from Tuscany, this brand masterfully balances traditional heritage with modern indulgence. Their Barattolino tubs offer elegant, classic flavor combinations like the beautifully tart Vaniglia e Amarena (Vanilla and Sour Cherry) and the earthy Vaniglia e Pistacchio. However, for those who crave texture, their Gruvi Pistacchio Sincero bars are a game-changer. Featuring a smooth pistachio gelato base enrobed in a deeply satisfying, crunchy, biscuit-and-pistachio shell, it delivers a multi-sensory treat that rivals any local gelateria.
29/05/2026
Choosing olive oil shouldn’t require a degree!
🫒 Here is the easiest way to pick between these two bottles from Muraglia:
💥 Yellow Label (Coratina): Bold, peppery, and punchy. Perfect for steak and roasted veggies.
🌿 Pink Label (Peranzana): Smooth, fruity, and mild. Perfect for salads and fish.
Which flavor profile are you reaching for?
Let me know below! 👇
28/05/2026
✨Biovette are small, square-shaped breads that offer a delightful combination of crispness, flavour, and fragrance.
✨Biovette can be enjoyed as they are, offering a simple yet satisfying snack. Alternatively, they make an excellent substitute for traditional bread, particularly when paired with appetisers, allowing you to savour the flavours and enhance your dining experience.
21/05/2026
Combination of the fine Extra Virgin Olive Oil Frantoia and the natural extracts of nine tasty and genuine aroma of . Ready on your tables to deliciate the most demanding palates with delicious recipes.
19/05/2026
The traditional favorite featuring two layers of velvety Gianduja chocolate surrounding a creamy hazelnut center made with fine Italian hazelnuts.
16/05/2026
Fairly mild Spanish chillies in brine. A moderate punch of heat when you want to add extra flavour but not a whole lot of heat to dishes or savoury snacks.
14/05/2026
An award-winning Italian cold-smoked extra virgin olive oil, crafted from Peranzana olives and naturally smoked with wood, offering a delicate, fruity flavor with subtle smoky, spicy notes.
The product is highly decorated, including the “5 Gocce” award from the Italian Federation of Olive Oil Sommeliers.
13/05/2026
Elevate your next meal with the creaminess of Miset Alubión Extra beans. 🫘 These premium Spanish legumes are known for their thin skin and buttery texture. Perfect for a traditional Fabada Asturiana or a simple, high-quality side dish.
12/05/2026
The Care and and the respect with which we treat bees, give to our honey nutritional and organoleptic characteristics of absolute value and quality. For two consecutive years it has been awarded the gold medal at the London Honey Award.
🐝Chestnut honey is characterized by a strongt aroma and a bitter taste.
🐝The acacia honey is characterized for a light color and for a delicate taste.
07/05/2026
Our selection of flour… integrale / 0.0 / Semolina Gluten Free
05/05/2026
All the tradition and excellence of real Gragnano pasta in a range of 41 different, gluten-free formats. Made with the best corn and rice flours and pure water from the historic sources of Gragnano, our gluten-free pasta maintains the quality intact thanks to slow drying at low temperature.
30/04/2026
Fantastic evening through the finest expression of Iberian ham at
30/04/2026
Delicate, lacy, and crispy European biscuits (cookies) made from a mixture of chopped nuts (typically almonds and hazelnuts) and candied fruit (often cherries or orange peel). They are held together by a buttery caramel base, baked until golden, and traditionally coated or drizzled with dark chocolate on one side.
29/04/2026
Come to visit us!!
13 Perry Vale, SE23 2NE
Forest Hill, London
27/04/2026
Another fantastic Spanish Extra Virgin Olive oil tasting experience. Next edition coming soon.
26/04/2026
Another extraordinary Spanish Extra Virgin Olive Oil experience at Olives & More 😍
24/04/2026
A classic Puglian wine. This Negroamaro and Malvasia Nera blend from Puglia is a deep maroon colour. Notes of cherry and plum pronounced oaky tones and a light spicy peppery zing at the finish.
23/04/2026
Calamarata derives its name from the rings of squid, and it pairs seamlessly with sauces featuring mollusks, scampi, and mussels. Pasta Rummo, with a legacy dating back to 1846, upholds pasta-making mastery through the Lenta Lavorazione method, rooted in traditional and artisanal practices. Diligent ingredient research, handled with precision and a commitment to an unrushed process, solidify Rummo’s standing as one of the finest Italian pasta brands.
Address
13 Perry Valley
London
SE23 2NE
To reach your destination at Perry Valley in London, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **By Tube:**
- Take the London Underground to the nearest station, which is typically Highbury & Islington (on the Victoria Line).
- From there, transfer to the Overground service towards Gospel Oak and get off at the next stop, which is Canonbury.
- Exit the station and walk approximately 10 minutes to your destination.
2. **By Bus:**
- You can also take bus routes such as 73 or 476 that stop nearby. Check local schedules for exact stops and times.
- Alight at the closest bus stop and walk a short distance to reach your final location.
**Driving/Parking:**
- If you are driving, head towards Perry Valley via major roads like the A503 or A1201.
- There may be street parking available in the vicinity; however, be sure to check for any parking restrictions or fees that may apply.
- Alternatively, look for nearby car parks if street parking is limited.
Make sure to plan ahead for traffic conditions or public transport schedules!
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Olives and More posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
At Olives and More in Perry Valley, London, customers are treated to a delightful Mediterranean experience that tantalizes the taste buds. This cozy deli boasts an impressive selection of gourmet pastas, rich sauces, aromatic coffees, and delectable snacks that transport you straight to the heart of Italy.
One standout offering is the exquisite range of classic biscuits from La Mole, crafted with care since 1978. These light and crisp puff pastry curls encrusted with sugar are simply irresistible—perfect for indulging during a quiet moment or sharing with friends.
For those who appreciate fine olive oil, Olives and More presents stunning ceramic bottles filled with premium extra virgin olive oil from Frantoio Galantino. Each hand-painted bottle not only serves as a culinary delight but also as a beautiful piece of art for your kitchen. Ideal for drizzling over dishes or gifting to loved ones, this oil embodies the essence of Italian craftsmanship.
Additionally, the deli features traditional Taralli from Puglia—versatile snacks that pair beautifully with wine or can be enjoyed alongside fresh salads. Their unique flavors and textures make them a favorite among patrons looking to elevate their dining experiences.
With its carefully curated selection and inviting atmosphere, Olives and More is a must-visit destination for anyone seeking authentic Mediterranean flavors in London.
