Olives and More

Olives and More Olives and More is a cozy Mediterranean deli located in Perry Valley, offering a delightful selection of pastas, sauces, coffee, and snacks. The establishment proudly presents high-quality products from Italy, including exquisite items like premium extra virgin olive oil in stunning hand-painted ceramic bottles by Frantoio Galantino. Additionally, they feature classic Italian delicacies such as taralli, which are versatile snacks perfect for pairing with wine or enhancing salads. With an emphasis on authenticity and rich flavors, Olives and More invites customers to experience the essence of Mediterranean cuisine.

Recent social media posts

No caption needed when the lineup looks like this. 🤤 Salami, Bresaola, Mortadella, or Vegetarian—there’s no wrong choice...
10/09/2026

No caption needed when the lineup looks like this. 🤤 Salami, Bresaola, Mortadella, or Vegetarian—there’s no wrong choice.

Tender Mediterranean artichokes, slow-roasted to bring out their natural sweetness and subtle smoky notes. Perfect as a ...
09/09/2026

Tender Mediterranean artichokes, slow-roasted to bring out their natural sweetness and subtle smoky notes. Perfect as a tapa, salad ingredient, or antipasti, they add a rich, savoury depth to any dish. A versatile, gourmet pantry staple with authentic artisanal quality.

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced...
03/09/2026

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced twist on a classic. Lightly floral, subtly peppery, and full of character.

Perfect for cheeseboards, charcuterie platters, or snacking straight from the jar, they bring both visual flair and layered flavour to any spread. Made in small batches using natural ingredients.

Raspberry cheesecake 😋😋
02/09/2026

Raspberry cheesecake 😋😋

Yiayia and Friends is a project centred around the idea of reimagining the art of growing, cooking and sharing food. Par...
28/08/2026

Yiayia and Friends is a project centred around the idea of reimagining the art of growing, cooking and sharing food. Part of the creative collection is this artistic bottle of cold-pressed extra-virgin olive oil, sourced from Crete. On the decanter, you’ll find the friendly face of yiayia herself (meaning grandma in Greek), who represents the spirit of tradition, patience and love that goes into making the rich, flavourful oil contained within.

Nduja, synonymous with Calabria, Italy, is renowned for its fiery chilli heat. This vibrant red sausage’s origins in Ca...
27/08/2026

Nduja, synonymous with Calabria, Italy, is renowned for its fiery chilli heat. This vibrant red sausage’s origins in Calabria are unsurprising. Its spicy richness makes it an ideal filling for tortelloni. Paired with a luscious red pesto made from sun-dried tomatoes, a perfect harmony emerges. The chilli heat is beautifully balanced by the sweet and tangy pesto. A sprinkle of parmesan completes this delicious dish.

27/08/2026

Smoked sardine fillets from Kiele. Cantabrian sardines smoked over wood and packed in olive oil for a sardine of exceptional depth and character. Ready to use.

Pair Kiele cold-smoked sardine fillets with crusty sourdough bread, a squeeze of fresh lemon, and a drizzle of good extra virgin olive oil or chili crisp.

✨Giusti Balsamic Glaze PGI is a thick, smooth condiment made using Balsamic Vinegar of Modena PGI, produced by the histo...
19/08/2026

✨Giusti Balsamic Glaze PGI is a thick, smooth condiment made using Balsamic Vinegar of Modena PGI, produced by the historic Giuseppe Giusti family in Modena, Italy.
✨The glaze has a dense, syrup-like consistency that makes it easy to drizzle and decorate dishes.
✨It can be drizzled over salads, roasted vegetables, grilled meats, or aged cheeses, and is also used with fruit, desserts, or ice cream to add contrast and depth of flavour.

Spanish traditional Blood sausage or black pudding in jar is our newest product which combines tradition and innovation....
13/08/2026

Spanish traditional Blood sausage or black pudding in jar is our newest product which combines tradition and innovation. The Blood sausage or black pudding is a typical sausage of the slaughter season, once part of the staple diet of the poorer classes and a real treat today. In Leon, it is made with lard, bread crumbs, pork blood, a good proportion of onions, garlic, paprika and salt.

12/08/2026

Celebrate a lunar eclipse by setting up an outdoor viewing station with Olives & More snacks.

Officina Nobili Bontà was born in the hills of Piedmont, in Vezza d’Alba, Italy. It is the story of the meeting between ...
11/08/2026

Officina Nobili Bontà was born in the hills of Piedmont, in Vezza d’Alba, Italy.

It is the story of the meeting between women and men animated by a passion for taste, in love with Italy, of master biscuit makers heirs of the Piedmontese pastry tradition and of producers respectful of nature, involved in the organic supply chain.

A premium Greek gastronomy project known for its superior quality, single-origin extra virgin olive oils (EVOO) from Cre...
05/08/2026

A premium Greek gastronomy project known for its superior quality, single-origin extra virgin olive oils (EVOO) from Crete, Greece, packaged in distinctively designed, reusable bottles featuring “Yiayia” (grandmother) and her animal companions. Cold-pressed from mono-varietal Koroneiki olives, their oil delivers a balanced earthy and fruity profile with remarkably low acidity and high nutritional value.

The selection includes standard pure olive oil, limited artistic editions, and an array of intensely flavored, naturally infused oils.

A distinctive Italian risotto rice slowly smoked over cherry wood for 14 hours, giving the grains a delicate smoky aroma...
02/08/2026

A distinctive Italian risotto rice slowly smoked over cherry wood for 14 hours, giving the grains a delicate smoky aroma with soft woody notes and a refined savoury finish. Made using premium Carnaroli rice, this artisan product offers the same creamy texture and firm bite expected from high-quality risotto rice, with the added depth of gentle smoke throughout the dish.

Frantoio Muraglia Magnum Rainbow Intense Fruity Extra Virgin Olive Oil 1.5l is an extra large bottle. Inside the handmad...
01/08/2026

Frantoio Muraglia Magnum Rainbow Intense Fruity Extra Virgin Olive Oil 1.5l is an extra large bottle. Inside the handmade, hand-painted ceramic rainbow jar is 100% Coratina extra virgin olive oil from Italy, with that bold green bite Coratina is known for. 
It is an intense fruity oil, so use it where you want the olive oil to be noticed. Think soup finished at the table, raw vegetables with salt, warm beans, grilled bread, or a bowl of tomatoes that needs a peppery push.

Address

13 Perry Valley
London
SE23 2NE

To reach your destination at Perry Valley in London, you have a couple of convenient options for both public transport and driving.

**Public Transport:**
1. **By Tube:**
- Take the London Underground to the nearest station, which is typically Highbury & Islington (on the Victoria Line).
- From there, transfer to the Overground service towards Gospel Oak and get off at the next stop, which is Canonbury.
- Exit the station and walk approximately 10 minutes to your destination.

2. **By Bus:**
- You can also take bus routes such as 73 or 476 that stop nearby. Check local schedules for exact stops and times.
- Alight at the closest bus stop and walk a short distance to reach your final location.

**Driving/Parking:**
- If you are driving, head towards Perry Valley via major roads like the A503 or A1201.
- There may be street parking available in the vicinity; however, be sure to check for any parking restrictions or fees that may apply.
- Alternatively, look for nearby car parks if street parking is limited.

Make sure to plan ahead for traffic conditions or public transport schedules!

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5:30pm

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What people say

At Olives and More in Perry Valley, London, customers are treated to a delightful Mediterranean experience that tantalizes the taste buds. This cozy deli boasts an impressive selection of gourmet pastas, rich sauces, aromatic coffees, and delectable snacks that transport you straight to the heart of Italy.

One standout offering is the exquisite range of classic biscuits from La Mole, crafted with care since 1978. These light and crisp puff pastry curls encrusted with sugar are simply irresistible—perfect for indulging during a quiet moment or sharing with friends.

For those who appreciate fine olive oil, Olives and More presents stunning ceramic bottles filled with premium extra virgin olive oil from Frantoio Galantino. Each hand-painted bottle not only serves as a culinary delight but also as a beautiful piece of art for your kitchen. Ideal for drizzling over dishes or gifting to loved ones, this oil embodies the essence of Italian craftsmanship.

Additionally, the deli features traditional Taralli from Puglia—versatile snacks that pair beautifully with wine or can be enjoyed alongside fresh salads. Their unique flavors and textures make them a favorite among patrons looking to elevate their dining experiences.

With its carefully curated selection and inviting atmosphere, Olives and More is a must-visit destination for anyone seeking authentic Mediterranean flavors in London.