Olives and More

Olives and More Olives and More is a cozy Mediterranean deli located in Perry Valley, offering a delightful selection of pastas, sauces, coffee, and snacks. The establishment proudly presents high-quality products from Italy, including exquisite items like premium extra virgin olive oil in stunning hand-painted ceramic bottles by Frantoio Galantino. Additionally, they feature classic Italian delicacies such as taralli, which are versatile snacks perfect for pairing with wine or enhancing salads. With an emphasis on authenticity and rich flavors, Olives and More invites customers to experience the essence of Mediterranean cuisine.

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22/10/2026

Looking for something special? At Olives & More, we create beautiful custom hampers and gifts made just the way you want them.

📍Visit us in Forest Hill, SE23 2NE

Naturally sweet, vibrant and ready to use, Agromonte Cherry Tomato Pasta Sauce is made with 97% Sicilian cherry tomatoes...
22/10/2026

Naturally sweet, vibrant and ready to use, Agromonte Cherry Tomato Pasta Sauce is made with 97% Sicilian cherry tomatoes for a fuller, rounder tomato flavour.

Gently cooked with extra virgin olive oil, carrot, onion, basil and a touch of celery, this sauce delivers a soft sweetness and delicate savoury depth without overpowering the natural character of the tomatoes.

An authentic Sicilian condiment made with rare, hand-harvested Pistacchio Verde di Bronte DOP grown on Mount Etna’s lava...
21/10/2026

An authentic Sicilian condiment made with rare, hand-harvested Pistacchio Verde di Bronte DOP grown on Mount Etna’s lava fields. It is ,

20/10/2026

🫒 100% organic, single-varietal (monocultivar) extra virgin olive oil.
🇮🇹 Origin: Apulia (Puglia), Italy
🫒 Flavour Profile: Medium fruity character with balanced bitter and spicy notes, plus aromas of green tomato, artichoke, and herbs.

Premium artisan roasted peppers from Spain, widely celebrated for their deep red color, firm texture, and distinct sweet...
16/10/2026

Premium artisan roasted peppers from Spain, widely celebrated for their deep red color, firm texture, and distinct sweet, smoky aroma. Prepared using traditional methods, the peppers are roasted over a wood fire and dry-peeled by hand so they retain their intense natural flavor without being watered down.

15/10/2026

😅😅😅😅

🐟 Hand-graded for size and freshness and then packed in high-quality olive oil with just a touch of sea salt. This artis...
15/10/2026

🐟 Hand-graded for size and freshness and then packed in high-quality olive oil with just a touch of sea salt. This artisan method preserves the natural flavour and delicate texture of the fish, delivering succulent sardines that are tender yet full-flavoured, a true reflection of Spanish canned fish craftsmanship.

🐟 Sardines caught in the Cantabrian Sea are widely regarded among the best due to the region’s unique marine environment. Cold, oxygen-rich waters and abundant plankton create ideal conditions for sardines to develop robust flavour, firm flesh, and high levels of beneficial Omega-3 fatty acids.

Bienastur chorizo is prepared following classic Asturian recipes, with a careful selection of high-quality pork and pime...
14/10/2026

Bienastur chorizo is prepared following classic Asturian recipes, with a careful selection of high-quality pork and pimentón. Each sausage is naturally smoked over oak wood, delivering a deep, complex flavour. Free from artificial preservatives, colourants and allergens, this chorizo offers an authentic taste of Spain.

Nothing says classic morning ritual quite like a fresh Moka pot espresso, but these designer Bialetti x Dolce & Gabbana ...
13/10/2026

Nothing says classic morning ritual quite like a fresh Moka pot espresso, but these designer Bialetti x Dolce & Gabbana editions take it to another level! ☕️

Are you choosing Blue, Red, or Classic Black for your kitchen counter? Let me know in the comments! 💬

MokaExpress HomeBarista

Dark vs. White Balsamic: Which one belongs in your kitchen?Swipe to compare ➡️The San Carlos Gourmet Vinegar Reserve.A d...
06/10/2026

Dark vs. White Balsamic: Which one belongs in your kitchen?

Swipe to compare ➡️

The San Carlos Gourmet Vinegar Reserve.

A deep, velvety balsamico, aged for complex flavor. The only choice for a caprese salad, roasted strawberries, or a premium glaze.

Profile: Rich, velvety, and complex

Best For: Caprese salads, aged cheeses, steaks, roasted fruit, and reduction glazes

Flavor Impact: Bold sweetness with deep aged notes

A clean, crisp white balsamic. Perfect for keeping your salads, light sauces, and fish dishes pristine while adding that bright, classic acidity.

Profile: Clean, crisp, and bright
Best For: Light dressings, white fish, pale marinades, and fresh greens
Flavor Impact: Balanced acidity without changing the color of your dish.

Address

13 Perry Valley
London
SE23 2NE

To reach your destination at Perry Valley in London, you have a couple of convenient options for both public transport and driving.

**Public Transport:**
1. **By Tube:**
- Take the London Underground to the nearest station, which is typically Highbury & Islington (on the Victoria Line).
- From there, transfer to the Overground service towards Gospel Oak and get off at the next stop, which is Canonbury.
- Exit the station and walk approximately 10 minutes to your destination.

2. **By Bus:**
- You can also take bus routes such as 73 or 476 that stop nearby. Check local schedules for exact stops and times.
- Alight at the closest bus stop and walk a short distance to reach your final location.

**Driving/Parking:**
- If you are driving, head towards Perry Valley via major roads like the A503 or A1201.
- There may be street parking available in the vicinity; however, be sure to check for any parking restrictions or fees that may apply.
- Alternatively, look for nearby car parks if street parking is limited.

Make sure to plan ahead for traffic conditions or public transport schedules!

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5:30pm

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What people say

At Olives and More in Perry Valley, London, customers are treated to a delightful Mediterranean experience that tantalizes the taste buds. This cozy deli boasts an impressive selection of gourmet pastas, rich sauces, aromatic coffees, and delectable snacks that transport you straight to the heart of Italy.

One standout offering is the exquisite range of classic biscuits from La Mole, crafted with care since 1978. These light and crisp puff pastry curls encrusted with sugar are simply irresistible—perfect for indulging during a quiet moment or sharing with friends.

For those who appreciate fine olive oil, Olives and More presents stunning ceramic bottles filled with premium extra virgin olive oil from Frantoio Galantino. Each hand-painted bottle not only serves as a culinary delight but also as a beautiful piece of art for your kitchen. Ideal for drizzling over dishes or gifting to loved ones, this oil embodies the essence of Italian craftsmanship.

Additionally, the deli features traditional Taralli from Puglia—versatile snacks that pair beautifully with wine or can be enjoyed alongside fresh salads. Their unique flavors and textures make them a favorite among patrons looking to elevate their dining experiences.

With its carefully curated selection and inviting atmosphere, Olives and More is a must-visit destination for anyone seeking authentic Mediterranean flavors in London.