Plates London

Plates London Plates London is a forward thinking Plant-based Restaurant, Creative Food Studio and Events operation founded by siblings Keeley & chef Kirk Haworth in 2016. Championing Vegetable craft and premium plant-based experiences, Plates serves up British style cuisine with a special focus on dinner. Enjoy creative plant-based cooking at their restaurant (open on Saturdays) and food studio or book the team for creative events. Visit Plates London to experience elevated plant-based cooking in the heart of London.

Recent social media posts

24/10/2026

You can’t force creativity; you’ve got to let it flow 🪄

Placing bets on this dish for a future menu contender?

Question the rules, especially when it comes to flavour 😉Fruit & Veg but not as you know it 👀 🪄✨Which is your favourite ...
14/10/2026

Question the rules, especially when it comes to flavour 😉

Fruit & Veg but not as you know it 👀 🪄✨

Which is your favourite combination?

10/10/2026

A new addition to the menu 👀 🍍🥕

A palate cleanser that is served before main course:

This is our pineapple & carrot sorbet, thai parsley, pearls.

04/10/2026

From the pot wash at 13 to the UK’s first plant-based Michelin star. Two siblings, one mission: Show the world a new spectrum of flavour 🌈 🌱⭐

29/09/2026

Ever wondered how we designed our restaurant? …Come inside! ✨

Let’s talk interiors with our co-founder Keeley.

“It’s all about the details.. texture, material choice, beautiful craftsmanship from some of London’s finest. The aim was to bring warmth, a welcoming tranquility out of the busy London streets, and a perfect back drop for the main star of the show.. 🥁
.the food.” 🙏

Comment below if you’d like to see more details from behind the scenes on how we create in other areas 👇📐

Interiors by .sanders.studio
Ceramics by
Hand-carved bar by .design made from felled London trees

25/09/2026

Quick fire questions with The People Behind The Food 💥🫰

Next up it’s Rishi 🙌

Find out the best thing he’s learnt, his #1 tip for cooking with veg at home… plus he’s a wise owl 🦉

What’s the answer to what he says at the end? 💭

Comment below! 👇

24/09/2026

As the season turns, we’re waving goodbye to this delicious and curious dessert 👋🙌

English raspberries, meadowsweet ice cream, almond praline, mochi & black truffle

17/09/2026

“Savoury, but your mind thinks it’s sweet” 👀🤌

This is almond ricotta, avocado, frozen mandarin & vanilla 🤍

09/09/2026

New! Quickfire questions with The People Behind The Food 🤌💨⚡️

First up, meet Louis 👋

We wanted to find out his favourite learnings, flavours and more… as well as what he’d be doing if he wasn’t a chef! ⚓️

03/09/2026

From development kitchen 👉 pass

How we make our new wakame taco currently on the menu at the moment 🌮

Wakame taco, chewy beets, fig leaf & pistachio mole

Have you noticed who lost the 3 legged race? 👀For our latest Wellness Day, we headed to Hampstead Heath to unwind togeth...
26/08/2026

Have you noticed who lost the 3 legged race? 👀

For our latest Wellness Day, we headed to Hampstead Heath to unwind together - picnics, games and an evening well spent 🧺🎲☀️

Address

320 Old Street
London
EC1V 9DR

Option 1 (Public Transport):
Take the Tube to Old Street Station on the Northern line or Moorgate Station on the Circle, Hammersmith & City or Metropolitan lines. From either station, it is a short 10-minute walk to the restaurant. Exit either station onto Old Street and walk east towards the junction with Great Eastern Street. Turn right onto Great Eastern Street and then take your first left onto Leonard Street. Plates London will be on your right-hand side.

Option 2 (Driving/Parking):
If you are driving, head towards Leonard Street in the Shoreditch neighborhood of London. There are several paid parking options available nearby including the NCP Car Park on Paul Street or the White Collar Factory Car Park on Epworth Street. Once parked, exit onto Leonard street and turn right, walking east for a few minutes until you reach Plates London on your right-hand side.

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What people say

Plates London is a plant-based restaurant and food studio that has been making waves in the culinary world since its inception in 2016. Founded by siblings Keeley and Kirk Haworth, Plates London is a forward-thinking establishment that champions vegetable craft and premium plant-based experiences.

The executive chef and co-founder, Kirk Haworth, trained in some of the finest kitchens in the world before being diagnosed with Lyme disease, which inspired his journey to health through plant-based cooking. His sister, Keeley Haworth, brings her professional background in the creative industries and wellness to Plates London.

Plates London is part food studio during the week and a restaurant on weekends. The doors only open to the public on Saturdays with a weekly surprise set 5-course menu created from the season's best ingredients at that time. The restaurant specializes in British cuisine, offering a unique twist on traditional dishes.

Despite being temporarily closed while moving into a new space, Plates London's events and food studio remain open. The establishment has collaborated with brands such as Aesop, Veuve Clicquot, The Body Shop, MaxMara and more. It has been featured in numerous titles around town.

If you're looking for an innovative dining experience that celebrates vegetables and plant-based cuisine without compromising on taste or quality, look no further than Plates London.