Copper & Ink was a restaurant located on Lee Road, owned and operated by chef Patron Tony Rodd, a finalist on MasterChef 2015, and his partner Becky Cummings, a gluten-free baker and freelance writer. Head chef Rob Parks, also a former MasterChef contestant, led the culinary team at Copper & Ink, where they specialized in serving a modern British seasonal taster menu.
However, it is important to note that this business has been permanently closed.
(348)
Address
5 Lee Road
London
SE3 9RQ
To reach the location at Lee Road in London, you have several options for public transport and driving/parking:
Public Transport:
1. By Tube: Take the Jubilee Line to Willesden Green Station. From there, walk south on Walm Lane until you reach Lee Road.
2. By Bus: Depending on your starting point, you can take bus routes 52, 98, 260, or 460 to Willesden Green Station. From there, walk south on Walm Lane until you reach Lee Road.
Driving/Parking:
Please note that parking availability may vary, so it's advisable to check for nearby parking options in advance.
1. From Central London: Take the A5 road (Edgware Road) northbound until you reach Willesden Green. Turn left onto Walm Lane and continue until you reach Lee Road. Look for available parking spaces nearby.
2. From M1 Motorway: Exit the motorway at Junction 1 and merge onto the A406 North Circular Road westbound. Continue until you reach Neasden Interchange and take the A4088 exit towards Harlesden/Willesden. Follow this road until you reach Walm Lane and turn right onto it. Continue until you reach Lee Road and find suitable parking nearby.
Remember to always follow traffic regulations and be aware of any congestion charges or restricted zones that may apply in central London.
Opening Hours
| Wednesday | 12pm - 11:30pm |
| Thursday | 12pm - 11:30pm |
| Friday | 12pm - 11:30pm |
| Saturday | 12pm - 11:30pm |
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What people say
Copper & Ink, located on Lee Road in London, is a restaurant that offers a modern British seasonal taster menu. Owned and run by chef Patron Tony Rodd, a finalist on MasterChef 2015, and his partner Becky Cummings, a gluten-free baker and freelance writer, Copper & Ink is known for its exceptional culinary experience.
One of the standout features of Copper & Ink is their commitment to using fresh, seasonal ingredients in their dishes. This ensures that every bite is bursting with flavor and showcases the best of British cuisine. With MasterChef contestant Rob Parks as the head chef, you can expect nothing less than culinary excellence.
The restaurant has garnered positive attention on social media for its unique offerings. They have a cocktail of the month every single month, and in December they featured the delightful Mint Condition cocktail - essentially an After Eight in drink form. This attention to detail and creativity extends beyond their food menu to their beverage offerings as well.
Copper & Ink also knows how to create buzz around special events. Their anniversary celebration dinner was highly sought after, with all seats selling out quickly. However, they did manage to open up limited availability for another date to ensure that more people could experience their exceptional dining experience.
Overall, Copper & Ink is a hidden gem in London's culinary scene. With its modern British taster menu, commitment to using seasonal ingredients, and creative cocktails, it offers a dining experience that is sure to impress even the most discerning food enthusiasts. Whether you're looking for a special occasion dinner or simply want to indulge in some delicious cuisine, Copper & Ink should be at the top of your list.