Naturally Chinese Restaurant

30/10/2024

We caught sight of a breath taking sunset in Sacramental, CA.

10/05/2024

Farewell

It is with much sadness, that I announce the closing of Naturally Chinese Restaurant in Surbiton, Surrey.

I want to thank all of my wonderful guests and employees for supporting me over these past years. What started as a “different” Chinese restaurant, where no one had heard of the concept of gluten-free or organic Chinese food, became a destination restaurant!
And listed as the first and only CoeliacUK gluten-free certified restaurant in the country!
I feel extremely humbled that so many embraced our unique tastes and that we were able to succeed as long as we had. For a restaurant to survive and thrive in a sleepy town on the outskirts of London for 12 years is an accomplishment of which we can all be proud. And we could not have done it without all of you.

10/05/2024

Dear Friends and Valued Guests

It is with much sadness, that I announce the closing of Naturally Chinese Restaurant in Surbiton, Surrey.

I want to thank all of my wonderful guests and employees for supporting me over these past years. What started as a “different” Chinese restaurant, where no one had heard of the concept of gluten-free or organic Chinese food, became a destination restaurant!
And listed as the first and only CoeliacUK gluten-free certified restaurant in the country!

I feel extremely humbled that so many embraced our unique tastes and that we were able to succeed as long as we had. For a restaurant to survive and thrive in a sleepy town on the outskirts of London for 12 years is an accomplishment of which we can all be proud. And we could not have done it without all of you.
Guests might mourn the loss of their favourite restaurant for it provided them with so much more than just food. It was a safe place to recharge and nourish, as well as creating special memories.

I have enjoyed working here over the past decade, and I feel now is a good time for me to hang up my aprons and pursue other interests.
With much love and gratitude to you always.

Amie

09/12/2023

Come and dine with us this evening before our winter break December 11th - January 31st, 2024. See you tonight. Call us at 020 8399 5533

A typical Chinese restaurant serving dim sum on the weekend is a scene of the bustle of energy created from coming together over little morsels of beautifully crafted foods. The art of eating dim sum lies in sharing and sampling those delectable delights. It will always taste better when shared and....

08/12/2023

We’re getting in the festive season! Book your table this weekend before the new year 🥂

With authentic dishes like aromatic duck, spicy vegetable dumplings and so much more. 🥢

End the year with us this weekend 🏮

08/12/2023

Complex simplicity in the art of Chinese cooking and the aesthetics that go into enjoying a meal. We are closing after this weekend for our winter break Dec 11th - Jan 31st, 2024. Don't miss this last opportunity to dine with us. Book your table now.

A Chinese proverb goes: “The more you eat, the less flavour; the less you eat, the more flavour.” In keeping with this old adage, I think of the complex simplicity in the art of Chinese cooking and the aesthetics that go into enjoying a meal. It may be thought that Chinese cooking is fast, easy ...

07/12/2023

Its succulent taste stems from a mix of Chinese spices and vegetables. It’s a dish to behold. Come and dine with us before our winter closure from December 11th to January 31st. Don't miss this last opportunity! Book your table now.

We take pride in our heartwarming dishes that present a distinct dark, rich gravy to achieve perfect balance of flavour. For those who enjoy a hearty bit of pork, choose from cutlets in a honey peppercorn sauce, sweet and sour sauce or a sea salt and peppercorn cure. And it has been common practice....

06/12/2023

A full to medium bodied wine like our house or shiraz works very well with this hot pot. I have a particular fondness for Autumn and especially the advent of Winter. Book your table this week for a last chance to dine with us before winter closure December 11th - January 31st, 2024

Braising in a hot clay pot retaining its moisture and warmth, this dish can be enjoyed with a steamy bowl of rice and a side of green vegetable. A full to medium bodied wine like our house or shiraz works very well with this hot pot. I have a particular fondness for Autumn and especially

05/12/2023

We will be closing for winter break on December 11th till January 31st. Book your table for this week and weekend to enjoy some of our mouth watering delights. At the heart of it all, there still lies pure instinct of taste and matching the right tastes to suit the food being cooked.

Chinese cuisine traditionally has always maintained a healthy approach to food. And from the possibilities remain endless for the new spring of modern Chinese cuisine. Whether it be chopping, tossing, flash frying or carving a flower out of a vegetable, there’s an art or science to it all. And so ...

04/12/2023

In the Shandong region of China, and unlike the southern areas where Hong Kong master chefs specialise in dim sum and the use of spices and flash frying. We will be closing for winter break on December 11th till January 31st. Book your table for this week and weekend to enjoy some of our mouth watering delights.

In the Shandong region of China, and unlike the southern areas where Hong Kong master chefs specialise in dim sum and the use of spices and flash frying, the northern way of cooking emphasis on accentuating the main flavour of the seafood. Here are some of our delectable seafood treats you won’t w...

04/12/2023

Naturally Chinese Restaurant will be closing for winter break on December 11th. book your tables this week to enjoy some of our mouth watering delights.

Cooked just at the right temperature, with succulent juices in each bite and crackling rind around, this dish has to be one of my favourites. The fat is just as important as the tenderness of the meat and the crispiness of the rind. To pair this dish with wine, try our house red or a