Recent social media posts
18/06/2026
NEW OPENING HIRING!!!
We have a very exciting new project in Central London opening this Autumn. We have a brilliant Head Chef and superb General Manager on board, so are starting to recruit for the rest of the team.
We’re now looking to interview for the following positions:
Kitchen:
> Sous / Senior Sous chef
> Junior Sous chef
Front of house:
> Assistant General Manager
> Floor Supervisors
Please email us your CV to [email protected]
After that, we will be recruiting the following from early July. Please feel free to send prospective CV. We will be looking for:
Kitchen:
> Senior CDP
> CDP
Front of house:
> Waiters/ server
We are looking for a focused and professional team with a demonstrable passion and interest in wine and food essential. We offer competitive salary, staff discounts, staff food, proper breaks etc
Want to be part of an exciting new opening with an experienced team?
Please email us your CV to [email protected]
17/06/2026
Peas, fennel, smoked tofu, salted lemon.
12/06/2026
Scallop crudo, almond, carosello
Simplicity 🫰
09/06/2026
Po***ck, mussels, sea fern, beurre blanc.
03/06/2026
After almost 8 wonderful years, it’s time for us to say goodbye to the Chef’s Menu at Levan.
Over the past few years, we’ve worked hard to evolve with the changing economic landscape, focusing on what we love most: being a neighbourhood restaurant that offers great food, great value, and a little bit of magic. Alongside our affordable weekday set lunch and the ever-popular £22 Steak & Moules Frites Sundays, our à la carte menu has gradually become the heart of what we do, as we’ve slowly stepped away from the more formal fine dining style of our Chef’s Menu.
But before we bid it farewell, we thought it deserved one last celebration. So we are offering the final Chef’s Menu, available at its original “pre-cost of living crisis” price of £59 pp, from 3rd–13th June.
Whether you’ve enjoyed it countless times or never quite got around to trying it, this is your chance to experience the menu that has been such a special part of Levan’s story.
Simply book as normal and add “Chef’s Menu” to your booking notes.
Come raise a glass with us, relive an old favourite, and help us give the Chef’s Menu the send-off it deserves.
See you soon!
P.s our à la carte and aforementioned set lunches are still available as normal
02/06/2026
Pork neck, black walnut & endive
29/05/2026
Escargot & wild garlic butter 🫰
A classic like no other!
28/05/2026
EXCITING NEW PROJECT IN CENTRAL LONDON - we’re looking for the creative genius behind the food and a dynamic leader in the kitchen.
Is that you???
Can you inspire, lead and drive a new kitchen opening, be the creative engine driving an exciting, flavour first, seasonal menu, all the while hitting GPs?
All the usual benefits: competitive salary, strong work/ life balance, supportive management structure, staff discount etc etc
Great, we’d love to hear from you - email us [email protected]
27/05/2026
LEVAN X LES ENFANTS DU MARCHÉ - 14TH JUNE
In partnership with we welcome our fourth guest in the series, our second from Paris, the inimitable
Les Enfants du Marché requires very little introduction, a beacon of gastronomy in the bustling heart of Paris’s 3rd arrondissement, owner Michael Grosman is the master of hospitality, slinging delicious natural wines whilst his head chef Kenta Tomoda plates amazing dishes to a regular band of locals, industry folk and food tourists in the know.
This no reservations restaurant, located in the famous Enfants-Rouge covered market is featured in a million influencer reels and co-signed by rapper and “F**k That’s Delicious” star Action Bronson Les Enfants is a must for anyone who is serious about food and wine. We are very excited to have them join us in London.
Expect dishes like smoked langoustine with hay, sweet onions, trout roe and truffle vinaigrette or scallops, Hokkaido squash, Buddha’s hand, foie gras emulsion.
Join us for lunch on Sunday 14th June, from 12-4pm, where we’ll be serving a £59 per person menu which includes a free Lillet rosé spritz aperitif, followed by a delicious selection of sharing starters, a main course and dessert.
Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.
Artwork by
Much love,
The Levan team x x x
21/05/2026
Stone bass, chervil, courgette with prawn farc.
Address
Unit 3 & 4, 12-16 Blenheim Grove
London
SE15 4QL
**Travel Directions to Blenheim Grove, London**
**Public Transport:**
1. **By Train:**
- The nearest train station is Peckham Rye. From there, you can walk to Blenheim Grove in about 15 minutes.
- Alternatively, take a bus from Peckham Rye Station (Bus 78 or 197) towards your destination.
2. **By Bus:**
- Several bus routes serve the area, including the 12, 36, and 343. Check local schedules for the most convenient stop near Blenheim Grove.
3. **By Underground:**
- The closest Tube station is East Dulwich (on the Overground line). From there, you can catch a bus or walk approximately 20 minutes to reach Blenheim Grove.
**Driving/Parking:**
- If driving, head towards Peckham and follow signs for Blenheim Grove.
- There are limited parking options available on-street; be sure to check local parking regulations and pay attention to any restrictions.
- Consider using nearby car parks if street parking is unavailable.
Always check real-time public transport updates and traffic conditions before your journey!
Opening Hours
| Tuesday |
11am - 11:30pm |
| Wednesday |
11am - 11:30pm |
| Thursday |
11am - 11:30pm |
| Friday |
11am - 11:30pm |
| Saturday |
11am - 11:30pm |
| Sunday |
11am - 3pm |
Alerts
Be the first to know and let us send you an email when Levan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Levan:
What people say
European restaurants are celebrated for their ability to blend tradition with innovation, offering diners a delightful exploration of flavors and culinary techniques. At Levan on Blenheim Grove, this ethos is beautifully embodied through a menu that highlights contemporary European cuisine paired with an impressive selection of low intervention wines.
One standout dish that has garnered attention is the lamb steak hachée, which showcases the kitchen's commitment to quality ingredients and thoughtful preparation. The addition of black garlic adds a unique depth of flavor, while diners can look forward to variations like the cafe de Paris sauce on weekends, promising an exciting twist.
Desserts at Levan are equally enticing, with offerings such as the frozen chocolate torte served with crème fraîche. This simple yet delicious treat exemplifies the restaurant's philosophy of letting high-quality ingredients shine through in every dish.
The vibrant atmosphere at Levan extends beyond food; it’s also a hub for social gatherings and events. With regular DJ sets featuring eclectic music from around the globe, guests can enjoy not only exquisite meals but also a lively ambiance that enhances their dining experience.
Seasonal dishes like white asparagus with crab highlight Levan's dedication to freshness and creativity in its offerings. The combination of fennel, peas, and Parmesan serves as a refreshing reminder of how vegetables can take center stage in European cuisine.
Overall, Levan stands out as a must-visit destination for those seeking an exceptional dining experience that celebrates the best of contemporary European food in a welcoming environment.
