Recent social media posts
23/10/2026
We’re overjoyed to be back in the Michelin Guide!
The most meaningful feedback will always come from our brilliant guests and loyal regulars who believe in what we do. But it’s also a real privilege to be recognised alongside so many of our brilliant peers, all celebrating the wonderful restaurants doing great things across the country.
Most of all, we want to thank the people who make it all happen: our incredible team, led by Ranieri Raimondi in the kitchen and front of house, cooking, feeding and welcoming everyone into our little Peckham bistrot.
You’re the nuts and bolts that hold it all together, the engine that keeps our doors open, and the reason we get to do what we love every day.
We couldn’t do it without you. You’re the absolute best. ❤️
21/10/2026
Beef tartare à la Parisienne on rösti.
19/10/2026
Lunchtime at Levan! Set menu Tuesdays to Saturdays 12-3, two courses for £20 or three for £25
🎣🛎️
16/10/2026
The light…. 🤩
Plus this new dish on the ALC is just as beautiful - Tuna belly, horseradish, green apple, kohlrabi, crème fraiche.
Salina Ranieri Raimondi
12/10/2026
Tuna tartare with ceps & fermented wild garlic on toast
11/10/2026
Fancy working with one of CODE “Happiest places to work” ???
Yes? Awesome! We’re recruiting for a FOH supervisor, working across Levan London & Bar Levan
We’re looking for someone with a big smile, buckets of positivity and an intrinsic love of people & hospitality. Experience in a similar restaurant environment preferred.
35 - 40 hours per week.
Great food & drinks list
Brilliant team
Competitive pay
Great staff discount
Send your CV to [email protected]
29/09/2026
LEVAN X LA MERCERIE
Sunday 25th October
12-4pm
We are very excited to welcome La Mercerie Marseille Resto and their team to kick off our mini Marseille collaboration series — the penultimate chapter of The French Connection for 2026. In partnership with
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One of our favourite restaurant in Marseille, La Mercerie manages to balance amazing food with a stunning w**e list in the most chilled fashion possible befitting its Mediterranean locale.
Owned by Harry Cummins, Laura Vidal, and Julia Mitton, three people with exceptional experience and expertise in hospitality. Chef Harry has a serious resume; Wild Honey, Zafferano and also Frenchie in Paris, he is also a pop up legend, embarking on a nomadic pop up world tour for over 3 years. They collectively opened a place in Arles in 2016, before settling in Marseille and opening La Mercerie in 2019 to critical acclaim. We are very excited to be welcoming the La Mercerie team to bring both their accomplished cooking and some much needed winter sun to London!
Expect dishes like salted choux pastry with chicken liver mousse and fermented blackcurrant, and Turbot served with leeks cooked in fumet, fino w**e, homemade Mangalitsa ham fat, cockles and parsley.
Join us for lunch on Sunday 25th October, from 12-4pm, where we’ll be serving a £59 per person menu which includes a selection of sharing starters, a main course and dessert. As always, we move to Bar Levan after to carry on the party and crack a few more bottles til late.
As always, thanks to the team at , every guest gets a free Lillet Rosé Sprtiz as an apertif. What’s not to love!
Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.
Much love,
The Levan team x x x
We pinched a pic from Gaëtan Marron 🙏
08/09/2026
Last night we attended the CODE Happiest Places to Work awards, and were lucky enough to be in the top 25 happiest places to work in the UK.
Our brilliant team had to fill in a survey about what it was like to work at Levan and Bar Levan and they said nice things ☺️
So this is a BIG THANK YOU to all our team. You are our bedrock, working hard every day and providing an amazing experience to everyone who walks through our doors. We simply couldn’t do it without you. ❤️❤️❤️
04/09/2026
Our set lunch in 3 dishes:
Roscoff onions with taramasalata
Smoked eel with orzo (there is a veggie options too, not pictured)
Chocolate ganache, olive oil, salt
£20 for two courses
£25 for three course
Tuesday to Saturday
12-3pm
👌
27/08/2026
A brand new Early Bird special at Levan.
6-7pm
Tuesday - Thursday
Steak haché, sauce au poivre & frites - £19
Run, don’t walk.
Address
Unit 3 & 4, 12-16 Blenheim Grove
London
SE15 4QL
**Travel Directions to Blenheim Grove, London**
**Public Transport:**
1. **By Train:**
- The nearest train station is Peckham Rye. From there, you can walk to Blenheim Grove in about 15 minutes.
- Alternatively, take a bus from Peckham Rye Station (Bus 78 or 197) towards your destination.
2. **By Bus:**
- Several bus routes serve the area, including the 12, 36, and 343. Check local schedules for the most convenient stop near Blenheim Grove.
3. **By Underground:**
- The closest Tube station is East Dulwich (on the Overground line). From there, you can catch a bus or walk approximately 20 minutes to reach Blenheim Grove.
**Driving/Parking:**
- If driving, head towards Peckham and follow signs for Blenheim Grove.
- There are limited parking options available on-street; be sure to check local parking regulations and pay attention to any restrictions.
- Consider using nearby car parks if street parking is unavailable.
Always check real-time public transport updates and traffic conditions before your journey!
Opening Hours
| Tuesday |
11am - 11:30pm |
| Wednesday |
11am - 11:30pm |
| Thursday |
11am - 11:30pm |
| Friday |
11am - 11:30pm |
| Saturday |
11am - 11:30pm |
| Sunday |
11am - 3pm |
Alerts
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What people say
European restaurants are celebrated for their ability to blend tradition with innovation, offering diners a delightful exploration of flavors and culinary techniques. At Levan on Blenheim Grove, this ethos is beautifully embodied through a menu that highlights contemporary European cuisine paired with an impressive selection of low intervention wines.
One standout dish that has garnered attention is the lamb steak hachée, which showcases the kitchen's commitment to quality ingredients and thoughtful preparation. The addition of black garlic adds a unique depth of flavor, while diners can look forward to variations like the cafe de Paris sauce on weekends, promising an exciting twist.
Desserts at Levan are equally enticing, with offerings such as the frozen chocolate torte served with crème fraîche. This simple yet delicious treat exemplifies the restaurant's philosophy of letting high-quality ingredients shine through in every dish.
The vibrant atmosphere at Levan extends beyond food; it’s also a hub for social gatherings and events. With regular DJ sets featuring eclectic music from around the globe, guests can enjoy not only exquisite meals but also a lively ambiance that enhances their dining experience.
Seasonal dishes like white asparagus with crab highlight Levan's dedication to freshness and creativity in its offerings. The combination of fennel, peas, and Parmesan serves as a refreshing reminder of how vegetables can take center stage in European cuisine.
Overall, Levan stands out as a must-visit destination for those seeking an exceptional dining experience that celebrates the best of contemporary European food in a welcoming environment.
