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Cérès

Cérès Cérès, a French restaurant located in Stoke Newington, was known for its unique take on Southern European gastronomy using the best of British seasonal produce. Its menu featured dishes such as scallop crudo with pickled watermelon radish and cucumber, sirloin tartare with Jerusalem artichoke crisps and nori, and a mushroom-centric evening. The restaurant announced its permanent closure on social media in September 2022, but not the reason.

Recent social media posts

Scallop crudo, pickled watermelon radish & cucumber, roe, hazelnut & granny smith dressing 💜••••••                      ...
16/11/2022

Scallop crudo, pickled watermelon radish & cucumber, roe, hazelnut & granny smith dressing 💜





The final countdown has started! We’re closing in 23 days and we only have a few tables available left. Our last menu is...
03/11/2022

The final countdown has started! We’re closing in 23 days and we only have a few tables available left. Our last menu is an absolute treat so hurry up and book a table before it is too late. For real. ✨




Sirloin tartare, cauliflower mushroom, Jerusalem artichoke crisps, nori and a dozen secret ingredients 🥩 ••••••         ...
06/10/2022

Sirloin tartare, cauliflower mushroom, Jerusalem artichoke crisps, nori and a dozen secret ingredients 🥩





If you’re a mushroom fanatic, we have some good news! We will be hosting a second Mushroom Extravaganza supper club on W...
15/09/2022

If you’re a mushroom fanatic, we have some good news! We will be hosting a second Mushroom Extravaganza supper club on Wednesday 12 October at 7.30pm. It is a mushroom-centric evening that will not feature meat or seafood. This tasting menu is £50 per person. Pre book your tickets now!





For those of you who haven’t read our newsletter… Cérès will close its doors on Saturday 26 November. After four years o...
08/09/2022

For those of you who haven’t read our newsletter… Cérès will close its doors on Saturday 26 November. After four years on Green Lanes, it is with great sadness that I have taken the decision to close the restaurant permanently. There is still 3 little months to go, 2 new seasonal menus, a Mushroom Extravaganza super club, private parties and maybe a Seafood Night. So stay tuned, book a table, come say hi! 🤍





Close up on our beloved veal main course. After marinating in olive oil, lemon zest and vine leaves, it is pan fried in ...
07/09/2022

Close up on our beloved veal main course. After marinating in olive oil, lemon zest and vine leaves, it is pan fried in brown butter and served with confit fennel, stracciatella, sauce vierge, nocellara olives and crispy vine leaves 🍃





Our Late Summer dessert. Chocolate & raspberry sorbet, cherry coulis, red plum and almond tuile. Perfectly paired with a...
26/08/2022

Our Late Summer dessert. Chocolate & raspberry sorbet, cherry coulis, red plum and almond tuile. Perfectly paired with a beautiful Pedro Ximenez sherry 🍒



Our Early Summer seafood course 🦀Skate & crab salad, sea aster, fresh herb & caper salsa, brown crab & harissa, wild pea...
09/07/2022

Our Early Summer seafood course 🦀Skate & crab salad, sea aster, fresh herb & caper salsa, brown crab & harissa, wild pea flowers 🦀 🌸





Courgette, goat curd, kaidafi, spinach, thyme honey, pistachio 🍯🐐 •••••
03/07/2022

Courgette, goat curd, kaidafi, spinach, thyme honey, pistachio 🍯🐐




Raw Tuna, Samphire, Mousseron, Bottarga, Salmon Roe, Crispy Shallot.Our Late Spring starter 🐟••••••                     ...
24/05/2022

Raw Tuna, Samphire, Mousseron, Bottarga, Salmon Roe, Crispy Shallot.
Our Late Spring starter 🐟





Our Early Spring dessert features seasonal fruits from far away. Banane flambée ice cream sandwiched in a macaron with a...
20/04/2022

Our Early Spring dessert features seasonal fruits from far away. Banane flambée ice cream sandwiched in a macaron with a lightly salted ganache and the juiciest passion fruit… 🍌





30/03/2022

Our wine pairing this month is full of Souther European gems! Starter to Dessert, we are taking you to the French Alps, Rioja, Tuscany and Andalusia. Not too shabby 🔆





Address

74 Green Lanes, Stoke Newington
London
N16 9EJ

To reach the French restaurant in Stoke Newington, you can take public transport such as bus or train. The closest station is Stoke Newington Station located just a few minutes walk away. Alternatively, you can take bus number 73 or 476 and get off at the stop near the restaurant. If you prefer driving, there are parking facilities available on nearby streets but be aware that parking restrictions apply during some hours.

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Cérès, located in Stoke Newington, London, is a French restaurant that takes Southern European gastronomy to the next level by showcasing the best of British seasonal produce with a unique twist.

One of the standout dishes at Cérès is the scallop crudo with pickled watermelon radish and cucumber, roe, hazelnut, and granny smith dressing. The combination of flavors and textures creates a delightful explosion in your mouth. Another must-try dish is the sirloin tartare with cauliflower mushroom, Jerusalem artichoke crisps, nori, and a dozen secret ingredients. This dish is not only visually stunning but also bursting with flavor.

Cérès also offers special events like their Mushroom Extravaganza supper club where they serve a mushroom-centric tasting menu that does not feature meat or seafood. This event is perfect for mushroom fanatics who want to experience something new and exciting.

Although Cérès will be closing its doors permanently on November 26th after four years on Green Lanes, there are still two new seasonal menus to try before it's too late. Private parties can also be arranged for those who want to celebrate a special occasion in style.

Overall, Cérès is an exceptional French restaurant that offers an unforgettable dining experience. From the food to the service to the ambiance, everything about this restaurant exudes excellence.

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