Recent social media posts
15/10/2026
60 years of Halepi, built on passion, hard work and doing things properly. 🇬🇷🇨🇾
For us, it's always been about the food, the people behind everything, the relationships you build and the standard you set every single day. 📍
06/10/2026
Kosta makes his version of traditional Greek Papoutsakia here at Halepi London 🇬🇷
Papoutsakia is a classic Greek dish made with aubergine, minced meat and tomato, topped here with Mastelo cheese from Chios, cherry tomatoes and grated halloumi, then baked until golden. 📍
09/09/2026
We are excited to announce that we will be hosting two events on the 11th and 12th of October at Filos by Halepi, with the award-winning author of My Cypriot Table, Irene Matys 🇨🇾
Kosta and Irene will collaborate and cook in the evening while sharing stories and more about Irene's journey. 📍My Cypriot Table Cookbooks will also be available at a discounted price of £20 and personally signed by the author on the evening.
Limited to only 30 spaces per evening.
To reserve, give us a call on 020 7262 1070
6:30 PM
11th & 12th October
19 Leinster Terrace, London, W2 3TS
07/09/2026
Kosta prepares some fresh diver-caught scallops at Halepi 🇨🇾🇬🇷
Locally sourced scallops at Halepi London. 📍
28/08/2026
Kosta makes a traditional Cypriot Mahalepi here at Halepi London 🇨🇾🇬🇷
Mahalepi is a traditional, cooling Cypriot jelly-like pudding made from water, cornstarch, and served ice-cold with sweet rose syrup. 📍
19/08/2026
Kosta makes a traditional lentil salad at Halepi London 🇬🇷🇨🇾
A light summer lunch at Halepi: a lentil salad with a twist 📍
12/08/2026
Kosta prepares our famous souvla sandwich at Halepi London 🇬🇷🇨🇾
Lamb souvlaki with salad, our answer to shawarma 📍
30/07/2026
Kosta takes us through our new tablecloths, which have been hand-made for Filos by Halepi 🇨🇾🇬🇷
For private functions, we will be dressing up our tables with traditional 1970s tablecloths, which have been hand-stitched in Cyprus. 📍
23/07/2026
Kosta prepares a monkfish souvlaki at Halepi London 🇬🇷🇨🇾
A fresh monkfish souvlaki cooked over hot coals at Halepi 📍
15/07/2026
Kosta prepares our yemista stuffed peppers and aubergines at Halepi London 🇬🇷🇨🇾
Greek stuffed gemista peppers with lamb, celery, tomato, and lemon juice. 📍
Address
18 Leinster Terrace
London
W2 3ET
Opening Hours
| Monday |
12pm - 11:30pm |
| Tuesday |
12pm - 11:30pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 11:30pm |
Alerts
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What people say
Halepi on Leinster Terrace is a delightful gem that captures the essence of Greek cuisine in a warm and inviting atmosphere. This family-run taverna is adorned with handmade traditional fabrics, creating a cozy setting that feels like home.
One of the standout offerings at Halepi is the dakos salad, expertly prepared using fresh peppers sourced from Grenada, Spain. This dish showcases the restaurant's commitment to quality ingredients and authentic flavors.
Another highlight is Mamma's Honeycake, a heartfelt creation made by Kosta's son and daughter-in-law. This personal touch adds an extra layer of warmth to the dining experience, making it not just a meal but a connection to family traditions.
For those seeking comfort food, Kosta’s lountza and halloumi sandwich evokes nostalgic memories from his youth spent on the beach in Cyprus during the 70s. Each bite transports you to sun-soaked shores while enjoying this delicious offering.
Halepi also takes pride in its closely guarded secret: their Taramosalata, which has garnered much admiration from patrons. The dedication to preserving authentic recipes while infusing personal stories into each dish makes Halepi a must-visit for anyone looking to indulge in genuine Greek flavors.
With its rich culinary heritage and heartfelt service, Halepi promises an unforgettable dining experience that celebrates both tradition and family.
