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lyonsseafood

lyonsseafood Lyonsseafood is an independent restaurant and wine bar located in Crouch End, London. Specializing in seafood, Lyonsseafood uses the best ingredients for a perfect culinary experience. The restaurant is looking to add a sous chef to their talented kitchen team and is also opening its doors on Mother's Day for a special celebration of all things mum. Visit the website to book your reservations and celebrate with delicious dishes, naughty cocktails and surprising wines.

Recent social media posts

WANTED - sous chef to join our delightful and talented kitchen team !!! Please email me for more details on the role😁 ly...
28/04/2022

WANTED - sous chef to join our delightful and talented kitchen team !!!
Please email me for more details on the role😁 [email protected]

🚨calling all mother lovers🚨 This is the first time since opening way back in 2019 (ikr) we’ve been able to throw our doo...
17/03/2022

🚨calling all mother lovers🚨

This is the first time since opening way back in 2019 (ikr) we’ve been able to throw our doors open and welcome you lovely people onto our cosy banquettes for a Sunday celebration of all things mum!

We’ll be putting the bubbles on ice and polishing our oyster forks for an afternoon of to-die-for dishes, lovingly placed betwixt naughty cocktails and our always surprising and delicious wines. Oh, and those bubbles. And maybe a Sherry to start. It’s gonna be a good one.

Nip over to the website to book yerselves in. Then head to moonpig. It’s the 27th. You’re welcome ;)

Oldie but a goodie! We thought we’d bring back this one for everyone to remember just how freaking tasty it is.Squid bol...
12/03/2022

Oldie but a goodie! We thought we’d bring back this one for everyone to remember just how freaking tasty it is.
Squid bolognese, XO sauce, pickled mooli, shredded shiso, crispy tentacles

Okonomiyaki is a Japanese savoury pancake, and it’s BANGING!!Ours is made with cabbage and pickled ginger, topped with m...
11/03/2022

Okonomiyaki is a Japanese savoury pancake, and it’s BANGING!!
Ours is made with cabbage and pickled ginger, topped with mayo, ponzu jell, smoked eel, bonito flakes, pickled onion and cured quails yolk.

This is simply a sensational snack and the ultimate way to get you started. Cured then torched mackerel, with pickled rh...
02/03/2022

This is simply a sensational snack and the ultimate way to get you started.
Cured then torched mackerel, with pickled rhubarb and daikon, dashi jell and shiso leaf - basically eat it like a taco 🌮

Halibut, curried cauliflower purée, capers,Pomegranate, raisins, monks beard, coriander cress.
01/03/2022

Halibut, curried cauliflower purée, capers,
Pomegranate, raisins, monks beard, coriander cress.

A cheeky little snack on the board today.Crispy monkfish bites, wasabi Caesar, pickled onion.
23/02/2022

A cheeky little snack on the board today.
Crispy monkfish bites, wasabi Caesar, pickled onion.

You know how we roll… another banger for your tastebuds 😋Cumbrae oyster, house kimchi, Coriander oil, shiso
22/02/2022

You know how we roll… another banger for your tastebuds 😋

Cumbrae oyster, house kimchi, Coriander oil, shiso

Come get it while u can!! As always ever evolving menu means…. Nothing stays on the menu forever😊Tuna tartare, tomato po...
21/02/2022

Come get it while u can!! As always ever evolving menu means…. Nothing stays on the menu forever😊
Tuna tartare, tomato ponzu, house furikake, ponzu yolk, lotus root

Sooo moreish 🤤Sweetcorn chawanmushi, granola, black garlic
19/02/2022

Sooo moreish 🤤
Sweetcorn chawanmushi, granola, black garlic

For all you kite 🪁 enthusiasts out there, don’t stress it won’t be a weekend wasted… come and shelter here at Lyon’s and...
18/02/2022

For all you kite 🪁 enthusiasts out there, don’t stress it won’t be a weekend wasted… come and shelter here at Lyon’s and we’ll treat you to some banging food and wine… and of course the best Spanish and South African accents known to woman and man!!!
Cured hamachi, pickled onion and cucumber, jalapeño, coconut, lime zest and coriander cress

Address

1 Park Road, Crouch End
London
N8 8TE

To reach a restaurant located on Park Road in London, there are several options for public transport. You can take the Jubilee or Bakerloo line to the nearest underground station, which is Marylebone Station. From there, you will need to walk approximately 10 minutes to reach Park Road.

Alternatively, you can take several buses that stop on Park Road, including routes 13, 113 and 274. If you prefer to drive, there are nearby car parks located in Cavendish Square and Nottingham Place. It is also important to note that street parking may be limited or restricted during peak hours.

Opening Hours

Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm

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What people say

Lyonsseafood, located on Park Road in London, is a must-visit restaurant for seafood lovers. This independent restaurant and wine bar is known for its exceptional seafood dishes that are made using the very best ingredients. The talented kitchen team at Lyonsseafood is always looking to expand, as evidenced by their recent job posting for a sous chef position.

One of the standout events at Lyonsseafood is their Mother's Day celebration, which was a huge success this year. Guests were treated to an afternoon of delicious food and drinks, including oysters, cocktails, and wines. The restaurant's cozy banquettes provided the perfect setting for this special occasion.

Lyonsseafood also has some amazing dishes on their menu that are worth trying out. Their Squid Bolognese with XO sauce, pickled mooli, shredded shiso, and crispy tentacles is a fan favorite that they brought back due to popular demand. Another must-try dish is their Okonomiyaki - a Japanese savory pancake made with cabbage and pickled ginger topped with mayo, ponzu jell, smoked eel, bonito flakes, pickled onion and cured quails yolk.

Overall, Lyonsseafood offers an exceptional dining experience that seafood lovers will not want to miss out on. With its talented kitchen team and delicious menu offerings, it's no wonder why this restaurant has become a go-to spot for locals and visitors alike.

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