Recent social media posts
02/06/2026
Dear passengers, we're now open for boarding ✈️
Can't make it to South Africa this summer? Come to us instead.
Join us for a laid-back 1-hour tasting where we dig into the wines and flavours of Braai - just £30 for a flight of 3 wines and two Braai staples, all guided by a wine expert.
Oh, and you'll leave with a £20 voucher to spend in the restaurant or shop. Baie lekker! 🇿🇦
Next dates:
15th June London Bridge
20th July Farringdon
17th August London Bridge
01/06/2026
Did you know we have a terrace at Vivat Bacchus London Bridge? 👀
Two minutes from the station, it's the perfect spot to unwind over lunch or dodge the after-work rush with a smoky Braai feast, wine and cocktails 🍹
30/05/2026
Dates for your summer diary: Club Carnivore is back on 3rd July & 4th September!
You know the drill - red meats only, red wine only - poured from magnums or larger formats.
A multi-course wine dinner for all the meat lovers out there - cooked over fire with the flavours of South Africa 🥩🔥
28/05/2026
That smoky BBQ smell drifting through London's streets? Yeah, that's us. 🔥
This is your sign to book your summer Braai now.
27/05/2026
JUST LAUNCHED: Smoke & Fire - An evening of South African fire cooking 🥩🔥
Executive chefs Louise Gillett and Dane Barnard come together for an evening of fire, flame and the flavours of South Africa on the 31st of July on the terrace of Vivat Bacchus London Bridge.
6 courses, 2 chefs, 1 lekker evening - spaces are limited, so be quick to book.
Price: £80 + eventbrite fees
Link in bio!
21/05/2026
Some people say they don't like Chardonnay. But they might not have tried the right one 👀
We're celebrating the only way we know how - with a glass on the terrace.
Cheers! 🥂
19/05/2026
Golden, hot, and straight from the skillet 🍞🔥 Our sweet-spicy maize bread is slathered in bubbling peri-peri butter – made for dipping into a smoky braai
18/05/2026
This summer our event savour the flavours, stories and warmth of the Braai tradition at Passport to South Africa
The South African braai is more than just a way to cook meat, it's a cultural tradition that reflects the nation's history, unity and resilience, celebrated amidst the companionship of friends and family.
You’ll taste two iconic food staples, including a Boereworse and Chakalaka Roll, and a Chicken Sosatie, served alongside a flight of three perfectly paired drinks.
What's included in your ticket 🎟️
A 60 minute guided tasting by our wine team
A wine flight of three wines, poured in small tasters
A South African food staple served alongside the flight
A £20 voucher after the event to use in our restaurants and shops
Check in is now open for June, July, and August ✈️ Check the link in our bio
🎟️ Tickets: £29.70 per person (includes a £20 food & drink voucher)
15/05/2026
Celebrate World BBQ Day the Vivat Bacchus way 🔥
A braai is a South African term for a barbecue or grill, but it represents much more than simply cooking food outdoors. It's deeply ingrained in South African culture and is a cherished social gathering that brings together friends and family. 🥩
Fire, flavour, and good company is what our Braai is all about👀
14/05/2026
“What are tannins?” You asked… and we’ve poured 👀
That dry, slightly grippy feeling in your mouth? That’s tannins - most common in red wines, but you can find them in some whites too. 🍷
13/05/2026
It's international Cocktail Day just landed 🍹☀️ We’re celebrating with our Jou Ma Se Pimms - best enjoyed on the London Bridge terrace, sunshine in hand.
Also available at Vivat Bacchus Farringdon 📍
12/05/2026
4 courses. 12 wines. 1 hell of an evening - all for under £90 🍷
In partnership with Premium Independent Wineries of South Africa, we invite you to enjoy a lekker 4-course South African Braai Feast paired with 12 premium wines from Journeys End, Ken Forrester, Paul Cluver, Springfield, Avondale & Radford Dale.
Meet the owners of these unique wineries and discover all that they have to offer.
24th June | Vivat Bacchus London Bridge | £89.7
11/05/2026
The braai is the heart of South African cooking - and sosaties (soh-SAH-tees), skewers grilled over fire, are made for sharing. Available at London Bridge & Farringdon 📍
Choose from:
Springbok Sosatie
Chicken Sosatie
Boerewors Sosatie
07/05/2026
Join us at Vivat Bacchus Farringdon on Wednesday, 10th June, for an unforgettable evening featuring:
🍴 A multi-course Braai Feast celebrating the best of South African cuisine
🍷 An exclusive tasting of our favourite South African wines
🎉 A charity auction with extraordinary items and experiences
🎤 Inspiring talks from special guests
Date: Wednesday, 10th June 2026 from 6pm
Venue: Vivat Bacchus Farringdon
Tickets: £250
Your attendance will help fund education for at least ten students in 2026 - giving them the tools they need to thrive. Learn more with the link in our bio 📍
06/05/2026
Our famous walk-in cheese rooms are a cellar full of wine calls for a delectable cheese selection, and cheese is a longstanding tradition deeply woven into the tapestry of Vivat Bacchus. Since day one, each restaurant has proudly housed its own dedicated walk-in cheese room, and our expert staff are on hand to tell you all about the cheeses we stock 🧀
05/05/2026
Our next Club Carnivore on 15th May is sold out… but we've just released two more dates! Book now before they sell out 🎟️
Farringdon | July 3rd | £120 PP
London Bridge | Sept 4th | £120 PP
One to really sink your teeth into, Club Carnivore is our unrivalled meat and wine pairing experience. The menu will be made up of five courses of red meat, paired with five incredible bold South African red wines!
04/05/2026
One bite and you’ll understand the hype. Our Peppermint Crisp Tart is rich & crunchy… with a side of childhood nostalgia.
03/05/2026
After a proper South African welcome from our team, the Biltong Trolley rolls in - a roving cart laden with whole slabs of cured biltong, carved tableside by a leather-aproned Biltong Curator. As they slice, they share the craft behind each cut, from the lean and spicy to the richly marbled. Biltong is a treasured part of South African culinary heritage, traditionally made by curing meat with salt, air-drying it, and slicing it into thick strips.
Tuck into exotic meats like Zebra Droëwors, Wagyu Stokkies, or your choice of Beef, Chilli or Chutney Biltong.
01/05/2026
It's Sauvignon Blanc Day 🍷☁️ We’re celebrating with Driehoek Sauvignon Blanc 2024 from the Cederberg, South Africa - a wine with its head in the clouds and its roots in the mountains.
Fresh, zippy, and beautifully expressive, it’s bursting with vibrant fruit and herbal notes, balanced with a crisp, lifted finish. This is South African Sauvignon Blanc… but not as you know it.
Available in stores and online- shop with the link in our bio 👀
30/04/2026
You've asked and we've poured: Here are our upcoming Passport to South African Wine tastings 🍷 Book with the link in our bio 🎟️ Tickets: £29.70 per person (includes a £20 food & drink voucher)
What's included in your ticket
A 60 minute guided tasting by our wine team
A wine flight of three wines, poured in small tasters
A South African food staple served alongside the flight
A £20 voucher after the event to use in our restaurants and shops
29/04/2026
This summer our event savour the flavours, stories and warmth of the Braai tradition
The South African braai is more than just a way to cook meat, it's a cultural tradition that reflects the nation's history, unity and resilience, celebrated amidst the companionship of friends and family.
You’ll taste two iconic food staples, including a Boereworse and Chakalaka Roll, and a Chicken Sosatie, served alongside a flight of three perfectly paired drinks.
What's included in your ticket 🎟️
A 60 minute guided tasting by our wine team
A wine flight of three wines, poured in small tasters
A South African food staple served alongside the flight
A £20 voucher after the event to use in our restaurants and shops
Check in is now open for April and May ✈️
🛫 Departure time: 15th June, 20th July, & 17th August
📍Departure from: Vivat Bacchus London Bridge & Farringdon
🎟️ Tickets: £29.70 per person (includes a £20 food & drink voucher)
28/04/2026
£16 Lunch at Vivat Bacchus 📍
Journey through South African cuisine with four new lunch dishes for just £16 each. Available at London Bridge & Farringdon
Cape Malay Chicken Schnitzel
Squash Risotto (V)
Boerewors Roll
Biltong Caesar Salad
23/04/2026
National Steak Day is calling 🥩
Celebrate on 25th April with a perfectly cooked steak at Vivat Bacchus - because there’s no better excuse.
We’re open in Farringdon & London Bridge today and tomorrow, but if you're looking to really celebrate National Steak day on the 25th, London Bridge is open!
22/04/2026
While our upcoming Passport to South Africa Wine tasting is sold out, we've still got tickets for our wine tasting on May 18th 👀 Grab yours now before they sell out. Book through the link in our bio 📍
What's included in your ticket 🎟️
A 60 minute guided tasting by our wine team
A wine flight of three wines, poured in small tasters
A South African food staple served alongside the flight
A £20 voucher after the event to use in our restaurants and shops
Check in is now open for May ✈️
🛫 Departure time: 18 May at 6.30pm
📍Departure from: Vivat Bacchus Farringdon
🎟️ Tickets: £29.70 per person (includes a £20 food & drink voucher)
21/04/2026
Introducing Peri-Peri Crusted Cod - a new dish as part of our Spring Menu
Peri-peri - the fiery little chilli inherited from our Mozambican neighbour that has come to define South African cooking. It's crusted onto fresh cod, with a bright pea and asparagus purée and a delicate sauce made with South Africa's favourite white grape, Chenin Blanc.
Available at Vivat Bacchus Farringdon and London Bridge | Book now with the link in our bio
Address
47 Farringdon Street/4 Hays Lane
London
SE12
Directions for Public Transport:
Take the tube/train to Farringdon Station. From there, use Exit 3 for Turnmill Street/Farringdon Lane. Walk down Farringdon Street and turn right onto Greville Street, followed by a left turn onto Hatton Garden. Take a right onto Dunster Court, then continue straight until you reach Hays Lane.
Directions for Driving/Parking:
From any direction, drive towards the A201 (Farringdon Road). Turn onto Cowcross Street and continue on this road until you reach Charterhouse Street. Turn left and follow the road until you reach St John's Square. Take a right turn onto Aylesbury Street, then follow the road as it curves around to the left, becoming Saffron Hill. After about 300m on Saffron Hill, take a left onto Cock Lane and then another left onto Snow Hill. Finally, make a right turn onto Giltspur Street and then another right turn after approximately 100m to reach Falconberg Court where there is a public car park available.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Vivat Bacchus posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Vivat Bacchus is a restaurant that has quickly become a favorite among Londoners for its exceptional range and quality of wines, artisan cheese rooms, and innovative modern European menu. With two locations in Farringdon and London Bridge, this restaurant is owned by South Africans who have brought their passion for wine and food to the capital.
What sets Vivat Bacchus apart from other restaurants is their commitment to providing excellent service. In fact, they were voted one of the Top 5 UK restaurants for service by Harpers & Moët & Chandon. This dedication to customer satisfaction is evident in every aspect of the dining experience at Vivat Bacchus.
The rustic and robust food served at Vivat Bacchus perfectly complements their extensive selection of quality wines. And let's not forget about their artisan cheese rooms, which are a must-try for any cheese lover.
Overall, Vivat Bacchus is a fantastic choice for anyone looking for an unforgettable dining experience in London. Whether you're celebrating a special occasion or simply looking for a delicious meal with friends or family, this restaurant will not disappoint. So be sure to check out their website and social media pages for COVID-19 opening times and make your reservation today!
