Recent social media posts
24/06/2026
6 courses, 2 chefs, 1 hell of an evening: Join us for Smoke & Fire 🔥
Join us on the 31st of July our London Bridge terrace for an evening of South African fire cooking for only £84 per person.
Executive chefs Louise Gillett and Dane Barnard come together for an evening of fire, flame and the flavours of South Africa for one night only.
Space is limited - book now!
21/06/2026
Gelukkige Vadersdag to all the dads braaing, napping, and pretending to watch sport today! 🇿🇦
Come in and treat the old man next week to thank him for never steaking you for granted 🥩
(we just had to squeeze that pun in there, it's Father's Day after all)
19/06/2026
Looking for last minute Father's Day Gifts? 🇿🇦
Whether it’s your dad by birth, dad by choice, fatherly friend, or resident dad joke teller, we’ve got a gift for every (meat-loving) father figure out there.
Give Dad a gift that fits every time with our gift vouchers, treat him to our five-course pairing experience at Club Carnivore, stock up his wine fridge with wine from our online shop, or join us for a lekker South African family meal!
18/06/2026
NEW Event: Smoke & Fire: An evening of South African fire cooking 🔥
Two chefs and six courses - all of it cooked on flames. All of it rooted in South Africa. All of it for just £84 per person.
Our executive chef will be joining forces with Western Cape-based executive chef Louise Gillett for an evening of South African culinary exploration: bold flavours, smoke-kissed textures and produce pulled straight from the farm. Scroll to see the menu and click the link in our bio to book!
17/06/2026
Just like Ouma used to make it.
If you've been longing for a taste of home, we’ve got that classic staple that brings you straight back to your favourite kitchen table.
Our Peppermint Crisp Tart has taken on legendary status in our restaurants - a nostalgic indulgence, theatrically shared at the table. Those familiar layers, the caramel cream, the Peppermint Crisp crunch... It's the dessert that feels like home.
14/06/2026
If the plans involve a Braai Board, we'll be coming 🔥🥩
11/06/2026
How do you bring South African flavours to London? 🔥
We spent a long time figuring out how to serve a proper South African Braai at a restaurant table in London. And not just the flavour -how do you convey the feeling of actually being at one?
Last year we introduced the Smoking Braai Candle. It's made from slow-melting beef fat and a mixture of heady South African spices, and it comes with every Braai Board. Safe to say it's become a bit of a moment at the table.
08/06/2026
Have you met Sharrol? 👋
She's our fantastic Wine & Beverage Manager, she's from South Africa, and if it involves wine, she's involved. You might have crossed paths on the floor, down in our cellars, or at one of our wine tasting events.
Looking for a wine recommendation? She's the one to ask.
06/06/2026
Rooibos grows wild across the Western Cape. Amarula comes from the marula fruit. Klipdrift has been South Africa's brandy since 1938.
We put all three on our cocktail menu to give those good old classics a bit of a refresh 🇿🇦
04/06/2026
Every Season is Braai Season 🔥
Certainly a much-loved, humble and unifying staple, our Braai Boards are overseen by some of the best chefs in town, so there is very little chance of anything being cooked to anything but perfection. The sizzling and smoky selection of meats are accompanied by a smoking beef fat candle for dipping, all of which can be perfectly paired with a wide selection of wine.
Baie Lekker!
Address
47 Farringdon Street/4 Hays Lane
London
SE12
Directions for Public Transport:
Take the tube/train to Farringdon Station. From there, use Exit 3 for Turnmill Street/Farringdon Lane. Walk down Farringdon Street and turn right onto Greville Street, followed by a left turn onto Hatton Garden. Take a right onto Dunster Court, then continue straight until you reach Hays Lane.
Directions for Driving/Parking:
From any direction, drive towards the A201 (Farringdon Road). Turn onto Cowcross Street and continue on this road until you reach Charterhouse Street. Turn left and follow the road until you reach St John's Square. Take a right turn onto Aylesbury Street, then follow the road as it curves around to the left, becoming Saffron Hill. After about 300m on Saffron Hill, take a left onto Cock Lane and then another left onto Snow Hill. Finally, make a right turn onto Giltspur Street and then another right turn after approximately 100m to reach Falconberg Court where there is a public car park available.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
Vivat Bacchus is a restaurant that has quickly become a favorite among Londoners for its exceptional range and quality of wines, artisan cheese rooms, and innovative modern European menu. With two locations in Farringdon and London Bridge, this restaurant is owned by South Africans who have brought their passion for wine and food to the capital.
What sets Vivat Bacchus apart from other restaurants is their commitment to providing excellent service. In fact, they were voted one of the Top 5 UK restaurants for service by Harpers & Moët & Chandon. This dedication to customer satisfaction is evident in every aspect of the dining experience at Vivat Bacchus.
The rustic and robust food served at Vivat Bacchus perfectly complements their extensive selection of quality wines. And let's not forget about their artisan cheese rooms, which are a must-try for any cheese lover.
Overall, Vivat Bacchus is a fantastic choice for anyone looking for an unforgettable dining experience in London. Whether you're celebrating a special occasion or simply looking for a delicious meal with friends or family, this restaurant will not disappoint. So be sure to check out their website and social media pages for COVID-19 opening times and make your reservation today!
