20/10/2026
Ceviche di Branzino.
Seabass ceviche, green melon & tigers milk.
Pinna Mayfair
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Pinna Mayfair is a distinctive Italian restaurant located on Curzon Street, known for its unique culinary offerings that seamlessly blend land and sea. With dishes such as grilled baby squid on Jerusalem artichoke purée and veal eye of round prepared with tuna foam, the restaurant showcases an inventive approach to traditional Italian cuisine. Guests can enjoy a variety of exquisite plates, including fresh artichoke salad, seafood pasta featuring prawns and squid, and a rich Basque cheesecake drizzled with sour cherry sauce. Pinna's atmosphere is described as irreplaceable and inviting, making it a must-visit dining destination for those seeking authentic Italian flavors.
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Address
43 Curzon Street
London
W1J 7UF
**Travel Directions to Curzon Street, London**
**Public Transport:**
1. **Underground:**
- The nearest station is **Green Park** (Jubilee, Piccadilly, and Victoria lines).
- From Green Park Station, exit onto Piccadilly and walk towards the east for about 10 minutes until you reach Curzon Street.
2. **Bus:**
- Several bus routes serve the area. You can take buses 14, 19, or 38 to stop at **Piccadilly Circus** or **Green Park**, both of which are a short walk from Curzon Street.
3. **Train:**
- If you're coming from outside London, you can arrive at **London Victoria Station**. From there, take the underground (Victoria line) to Green Park or a bus towards Piccadilly Circus.
**Driving/Parking:**
- If driving, head towards central London and follow signs for Mayfair.
- Curzon Street is accessible via major roads like the A40 or A4.
- Be aware that parking in central London can be limited and expensive. There are some metered parking spaces available on nearby streets.
- Alternatively, consider using a nearby car park such as the Q-Park at Oxford Street or NCP Car Park on Brewer Street for more convenient options.
Always check for any road closures or congestion charges that may apply when planning your visit!
Opening Hours
| Monday | 6pm - 10:15pm |
| Tuesday | 6pm - 10:15pm |
| Wednesday | 6pm - 10:15pm |
| Thursday | 6pm - 10:15pm |
| Friday | 6pm - 10:15pm |
| Saturday | 6pm - 10:15pm |
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What people say
Pinna Mayfair on Curzon Street is a culinary gem that promises an unforgettable dining experience. The restaurant's menu showcases a delightful fusion of flavors, expertly crafted to tantalize the taste buds.
One standout dish is the grilled baby squid served on a velvety Jerusalem artichoke purée, where land meets sea in every bite. For those seeking something hearty, the veal eye of round from Vercelli is slow-cooked to perfection and elegantly paired with tuna foam, capers, and a rich veal jus—an exquisite take on the classic Vitello Tonnato.
The fresh artichoke salad with avocado & Cuore di Bortigali is a must-try for anyone looking to indulge in vibrant flavors and textures. Meanwhile, dessert lovers will be enchanted by the Basque cheesecake drizzled with sour cherry sauce; it’s soft, rich, and delivers just the right hit of tang.
For pasta enthusiasts, Pinna offers Seafood Pasta Mista featuring prawns, white fish, and squid—a true celebration of the ocean’s bounty. The Paccheri dish transports diners straight to Campania with its zucchini, sea urchin, and Mazara prawns—each bite bursting with southern charm and serious flavor.
With an impressive selection of wines like the fine Amarone Della Valpolicella from 2006, Pinna Mayfair ensures that every meal is complemented perfectly. This restaurant isn't just about food; it's about creating memorable moments that linger long after the last bite.