Pinna Mayfair

Pinna Mayfair Pinna Mayfair is a distinctive Italian restaurant located on Curzon Street, known for its unique culinary offerings that seamlessly blend land and sea. With dishes such as grilled baby squid on Jerusalem artichoke purée and veal eye of round prepared with tuna foam, the restaurant showcases an inventive approach to traditional Italian cuisine. Guests can enjoy a variety of exquisite plates, including fresh artichoke salad, seafood pasta featuring prawns and squid, and a rich Basque cheesecake drizzled with sour cherry sauce. Pinna's atmosphere is described as irreplaceable and inviting, making it a must-visit dining destination for those seeking authentic Italian flavors.

Recent social media posts

Not your usual salad. Sweet strawberries, creamy goat’s cheese and pickled onion – a fresh combination with just the rig...
06/09/2026

Not your usual salad. Sweet strawberries, creamy goat’s cheese and pickled onion – a fresh combination with just the right amount of attitude.

A new season begins 🍂Our second summer in Mayfair has come to a close, and as we welcome the first signs of autumn, we’r...
01/09/2026

A new season begins 🍂

Our second summer in Mayfair has come to a close, and as we welcome the first signs of autumn, we’re looking forward to long lunches, cosy evenings and familiar faces.

Please note our updated opening hours:

Mon–Fri: 12pm–3pm; 5:30pm–10pm
Sat: 5:30pm–10:30pm
Sun: Closed

See you at Pinna.

25/08/2026

We like to think every great meal deserves a memorable ending. At Pinna, everyone has a favourite dessert. This one just happens to be impossible to forget.

Rum babá, chantilly cream & strawberries. Perfetto 🙂‍↔️

📹:

Pinna’s Coravin list means Brunello, Gevrey-Chambertin, and Meursault are always within reach – by the glass, whenever t...
22/08/2026

Pinna’s Coravin list means Brunello, Gevrey-Chambertin, and Meursault are always within reach – by the glass, whenever the mood calls for it.

The rarest bottles are always within reach.

There’s a particular pleasure in keeping exceptional ingredients close to their origins. Native lobster, linguine and al...
18/08/2026

There’s a particular pleasure in keeping exceptional ingredients close to their origins. Native lobster, linguine and all the right notes 🙂‍↔️

The printed menu is only half the story at Pinna. Ask about the board, and you’ll find the cuts worth building a night a...
04/08/2026

The printed menu is only half the story at Pinna. Ask about the board, and you’ll find the cuts worth building a night around.

Ciao amici! A little update for August. Until 31st August, Pinna will be open for dinner only.Monday to Saturday, 5:30pm...
03/08/2026

Ciao amici! A little update for August.

Until 31st August, Pinna will be open for dinner only.

Monday to Saturday, 5:30pm–10pm.

Long, unhurried evenings, Sardinian flavours, and a glass of something chilled. The same table on Curzon Street, just a little later in the day.

Reservations via link in bio. A presto 🤌🏻

28/07/2026

The art of Pinna.

A menu worth lingering over.

A night worth repeating.

📹 Valentina Khodnevich

The sea, served generously. Fresh prawns, lobster, oysters and everything in between, piled high and ready for the table...
26/07/2026

The sea, served generously. Fresh prawns, lobster, oysters and everything in between, piled high and ready for the table.

In Sardinia, a long meal isn’t really over until Bomba Carta makes an appearance. This traditional Sardinian digestif ge...
15/07/2026

In Sardinia, a long meal isn’t really over until Bomba Carta makes an appearance. This traditional Sardinian digestif gets its name from the Sardinian expression for “paper bomb” – and it’s every bit as memorable as the name suggests.

Made with local botanicals and generations of island tradition, Bomba Carta brings a bold flavour, a warming finish, and a taste of Sardinia’s wild Mediterranean spirit in every sip.

The perfect after-dinner drink: a little intense, a little unexpected, and impossible to forget 🤌🏻

Address

43 Curzon Street
London
W1J 7UF

**Travel Directions to Curzon Street, London**

**Public Transport:**

1. **Underground:**
- The nearest station is **Green Park** (Jubilee, Piccadilly, and Victoria lines).
- From Green Park Station, exit onto Piccadilly and walk towards the east for about 10 minutes until you reach Curzon Street.

2. **Bus:**
- Several bus routes serve the area. You can take buses 14, 19, or 38 to stop at **Piccadilly Circus** or **Green Park**, both of which are a short walk from Curzon Street.

3. **Train:**
- If you're coming from outside London, you can arrive at **London Victoria Station**. From there, take the underground (Victoria line) to Green Park or a bus towards Piccadilly Circus.

**Driving/Parking:**

- If driving, head towards central London and follow signs for Mayfair.
- Curzon Street is accessible via major roads like the A40 or A4.
- Be aware that parking in central London can be limited and expensive. There are some metered parking spaces available on nearby streets.
- Alternatively, consider using a nearby car park such as the Q-Park at Oxford Street or NCP Car Park on Brewer Street for more convenient options.

Always check for any road closures or congestion charges that may apply when planning your visit!

Opening Hours

Monday 6pm - 10:15pm
Tuesday 6pm - 10:15pm
Wednesday 6pm - 10:15pm
Thursday 6pm - 10:15pm
Friday 6pm - 10:15pm
Saturday 6pm - 10:15pm

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What people say

Pinna Mayfair on Curzon Street is a culinary gem that promises an unforgettable dining experience. The restaurant's menu showcases a delightful fusion of flavors, expertly crafted to tantalize the taste buds.

One standout dish is the grilled baby squid served on a velvety Jerusalem artichoke purée, where land meets sea in every bite. For those seeking something hearty, the veal eye of round from Vercelli is slow-cooked to perfection and elegantly paired with tuna foam, capers, and a rich veal jus—an exquisite take on the classic Vitello Tonnato.

The fresh artichoke salad with avocado & Cuore di Bortigali is a must-try for anyone looking to indulge in vibrant flavors and textures. Meanwhile, dessert lovers will be enchanted by the Basque cheesecake drizzled with sour cherry sauce; it’s soft, rich, and delivers just the right hit of tang.

For pasta enthusiasts, Pinna offers Seafood Pasta Mista featuring prawns, white fish, and squid—a true celebration of the ocean’s bounty. The Paccheri dish transports diners straight to Campania with its zucchini, sea urchin, and Mazara prawns—each bite bursting with southern charm and serious flavor.

With an impressive selection of wines like the fine Amarone Della Valpolicella from 2006, Pinna Mayfair ensures that every meal is complemented perfectly. This restaurant isn't just about food; it's about creating memorable moments that linger long after the last bite.