Recent social media posts
11/06/2026
Because some days demand more than just a quick coffee☺️
Escape the midday rush and step into our corner of Spain in Dickens Yard for perfectly poached eggs, crisp bacon, and a chilled glass of white 🥑 ✨✨
23/10/2025
✨Here, time slows, and the finest details prevail. Your place to relax, refined✨
22/09/2025
Hello, autumn! Our forecast for the season is 100% chance of the Spanish wine ✨🍷
02/09/2025
Lunchtime in Spain! 🇪🇸 Fueling the day the healthy way with fresh, simple ingredients. Think crisp salads, grilled veggies, and a drizzle of the best olive oil 🙌✨
Pure Mediterranean goodness!
11/08/2025
A Taste of the Old Country🫶
In Spain, every town has a market, and every market has a storyteller—often a farmer or a vendor sharing the history of their food.
Our cheese and charcuterie boards are a tribute to that tradition🙌
We’ve gathered a selection of our favorites for the boards to tell the story✨
The manchego is from a farm in La Mancha, the chorizo is from a family that’s been curing meats for generations, and the olives are hand-picked from groves in Andalusia.
This is how the journey through the heart of Spain, a conversation between flavors and textures begin. We invite you to sit, share, and create your own story🍷
03/08/2025
Full Roast. Spanish flair.
Fork in one hand, Rioja in the other, because Sundays are for mixing cultures and sauces 🍷🫶
22/07/2025
Making every day memorable and special 🫶❤️refreshing white wine and a Spanish board of delicate cheeses 😊
18/06/2025
Summer classics?😁 Avocado, sun and a glass of fresh white Spanish wine 😍 🥑
📸
20/05/2025
A classic of Spanish gastronomy. Patatas Bravas 🫶😍
Served with spiced tomato sauce and house-made garlic aioli! This traditional tapa delivers bold, balanced flavour in every bite
07/05/2025
This Thursday, May 22nd, discover the true, mouthwatering flavors of Spain 🇪🇸 Sharing a meal is a cherished tradition in Spanish culture, but the ritual of savoring barbecued meats is considered nearly sacred. The Castilla y León region, particularly the city of Salamanca, is renowned for producing the most delectable cuts of the finest meats.
Our featured Supperclub chef, Miguel, hails from Salamanca himself. He will masterfully prepare these iconic regional specialties, cooking the meats using the authentic techniques perfected in his hometown. This is your chance to indulge in flavors that simply cannot be replicated elsewhere😁
Secure your ticket now through the Reineta website to experience this truly unique culinary journey. Thursday, May 22nd at 7pm - don’t miss it!❤️
Address
Dickens Yard, Ealing Broadway
London
W5 2TD
Opening Hours
| Monday |
7am - 9pm |
| Tuesday |
7am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 11pm |
| Saturday |
7am - 11pm |
| Sunday |
9am - 8pm |
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