Recent social media posts
15/10/2024
GETTING OUR GOOSES IN A LINE FOR CHRISTMAS THIS WEEK!!
WILL BE MAKING LOADS OF DELICIOUS THINGS FOR YOUR FESTIVE MOUTHS ...
CARIBBEAN CHRISTMAS CAKES (they need at least a month to bathe in rum and get all happy)....
MINCEMEAT (also needs time to do its thang... I like to make it with bramley apples & quinces in the mix)...
MANGO & SCOTCH BONNET ROCKET HOT SAUCE 🔥
SPICED RED CABBAGE & BEETROOT PICKLES
POMEGRANATE KETCHUP MIGHT EVEN MAKE AN APPEARANCE FOR THE FIRST TIME IN ABOUT 7 YEAR!!! (If you know, you know!)
DECEMBER IS GOING TO BE 100% DELICIOUS PEOPLES!
AL WILL BE AVAILABLE FROM OUR CAFE SOON!
Love love LOVE! Xx
11/10/2024
MENU DROP FOR TOMORROW PEEPS 🔥
SEE YOU THERE 💖
Love love love x
07/10/2024
DID YOU KNOW....we bake all our signature milk buns fresh, every Saturday morning for our brunch service?
this week the buns were spiked with roasted white sweet potato.
The sweet potato is roasted whole then whizzed up (skin n'all) with a bit of brown sugar & water to make a rich sweet & toasty puree. Kneaded together with flour, milk, yeast, salt and oil to make our soft fluffy buns.
The yeast loves the starchy nutrient rich potato so has a lovely time rising.
The result is squishy & delicious with a brownish crumb from the roasted skins.
WINNER 🏆
pop down & see us this Saturday for BRUNCH and have a taste of our hand made buns.
Happy Monday lovelies xx
06/10/2024
BIG THANKS TO EVERYONE WHO CAME TONTHE SUPPER CLUB ON FRIDAY..
A FABULOUS EVENING WITH FABULOUS GUESTS & A FABULOUS ATMOSPHERE!!
BIG UP FOR THE EXCELLENT TUNES
& FOR THE BEAUTIFUL DECORATIONS
london FOR EXCELLENT PRODUCE
& FOR BEING THE MOST WONDERFUL WING WOMEN IN THE KITCHEN & ON THE FLOOR
for THE COFFEE WE USED TO MAKE THE DESSERT (and also in the cafe 🔥) + WERE THERE REPRESENTING IN PERSON!
FOR GIVING IRMA'S A PLACE TO CALL HOME!
AND OF COURSE OUR BLOODY BRILLIANT GUESTS WHO WERE JUST GORGEOUS 💖💖💖
NEXT ONE IN NOVEMBER WITH A KOREAN TAKEOVER >>> MORE INFO SOON
Love love LOVE XX
02/10/2024
THE MASSIVE MULTI COLOURED SPRINKLES ARE OUT WHICH MEANS IT'S ALMOST SUPPER CLUB TIME PEEPS...
STILL HAVE A COUPLE TICKETS UP FOR GRABS FOR THIS FRIDAY 4TH OCTOBER FOR OUR
WE ARE KICKING OFF BLACK HISTORY MONTH WITH THIS FABULOOOOS MENU CELEBRATING IRMA'S DOMINICAN HERITAGE WITH FLAVAS OF THE CARIBBEAN (with my own cheeky twist obvs)
this sprinkly glass is for the complimentary welcome drink ~ PLANTAIN FROZEN DAIQUIRI 🔥
WANNA COME? MOVE FAST... ONLY 2 MORE SLEEPS... TICKETS VIA OUR BIO >>
GOOD FOOD >> GOOD MUSIC >> GOOD VIBES >>>
love love love 💖
27/09/2024
SNEAKY PEEK >>>> TOMORROW WE BRUNCH
& it's going to be sunny ☀️
26/09/2024
SATURDAY BRUNCH
Kick off your weekend with a bloody delicious brunch! Every dish is made from scratch—including our freshly baked bread & Caribbean flavours with a quirky twist.
drinks Drinks DRINKS….we have locally roasted Coffee , London based drinking chocolate & our punchy Irma's ginger & lime punch.
A quick word about
Hands up who knows about Caribbean cocoa tea?
Well, I have so many good thing to say about this incredible product. It’s not just a drinking chocolate, it is known in the Caribbean as cocoa tea where cacao is roasted & ground with spices and then simmered with milk or water & maybe a bit of sugar. I can’t explain how delicious it is. I first tried in almost 20 years ago in Dominica & I was hooked.
Hand ground in North London, Felt is a mixture of cacao from Trinidad & different aromatic sweet spices. In the cafe we blend it with steamed oat milk & a dash of our coconut condensed milk. Think chai latte + cacao. Dreamy. And so so good for you ( you can have it without the condensed milk too for a more grown up version).
We will be serving this glorious drink at our Saturday Brunch so you simply MUST pop in a try a cup!
See you there! See you there beautiful people!
Love, Dixie
Address
The Remakery, 51 LILFORD Road
London
SE5 9HY
To reach your destination in Brixton, you have a couple of options for public transport and driving.
**Public Transport:**
1. **By Tube:** Take the Victoria Line to Brixton Station. Upon exiting the station, head south on Brixton Road for about 5 minutes until you reach your destination.
2. **By Bus:** Several bus routes serve the area, including routes 35, 45, and 59. Check local schedules for the best route from your starting point. Alight at Brixton Station or nearby stops.
**Driving/Parking:**
If you're driving, head towards Brixton via major roads such as the A23 or A2217. There are limited parking options available in the area:
- Look for on-street parking (check for restrictions).
- Alternatively, there are several pay-and-display car parks nearby.
Make sure to check traffic conditions before you set out!
Opening Hours
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 4am |
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What people say
Irma's Cafe in Brixton is a delightful haven for food lovers, offering an array of mouthwatering treats that are sure to tantalize your taste buds. The café is renowned for its freshly baked signature milk buns, made every Saturday morning with a unique twist—this week featuring roasted white sweet potato. The buns are not only soft and fluffy but also infused with a rich, sweet flavor that comes from the perfectly roasted skins.
The menu at Irma's Cafe is bursting with creativity and flavor. Guests can look forward to an exciting selection of dishes that reflect the vibrant spirit of Caribbean cuisine. From the delectable Caribbean Christmas cakes, which are lovingly prepared to soak in rum for maximum flavor, to the zesty mango and Scotch bonnet rocket hot sauce, every item promises a burst of deliciousness.
Irma’s commitment to quality shines through in their homemade pickles, including spiced red cabbage and beetroot varieties that add a delightful crunch to any meal. And if you're lucky enough to catch it, the pomegranate ketchup makes a rare appearance, bringing back fond memories for those who have tasted it before.
With its warm atmosphere and passionate approach to food, Irma's Cafe is not just a place to eat; it's an experience filled with love and culinary joy. Whether you're stopping by for brunch or looking forward to festive delights, this café truly delivers on flavor and creativity!
