Spaghetti House

22/06/2026

We’re back! And we’ve missed you. 🫶🏻

After a challenging chapter, we’re delighted to share that Spaghetti House is returning with our Bryanston street restaurant in Marble Arch.

Over the past few months, we’ve been busy creating a new chapter for Spaghetti a house. Recreating the interiors, refining the menu, and bringing new energy to a place that’s been part of London’s dining scene for generations.

While a few things have changed, you’ll recognise some familiar faces. Some of our wonderful team are back and ready to welcome you through our doors once again.

To everyone who had supported us over the years, thank you, your loyalty, encouragements and kind messages have meant the world to us.

🍾 We’re reopening on the 6th July and we’d love to see you.

To reserve a table, please contact us at [email protected] (we’re still setting up our booking system)

📍Bryanston Street, Marble Arch
🗓️ Reopening 6th July

🔔Make sure to turn on our notifications so you can stay up to date with us!

🥂Here’s to a new chapter

10/02/2026

Half term is coming up, so you know what that means… we’re bringing back Kids eat FREE!

Starting the 16th of February, for every adult main ordered, one two-course kids menu is completely on us.

Round up the crew and make it a half term to remember, without breaking the bank 🎉🍝

Make sure to book and reserve your spot, available at all Spaghetti House restaurants 📍

Kids menu available for ages up to 10.

19/11/2025

🎄 The festive season’s in full swing and so are we! 🎄

Still haven’t sorted your Christmas plans? Let’s make it delicious.

Join us for a festive feast featuring:

🍽️ Tacchino Farcito – juicy, stuffed turkey just the way Christmas intended

🍰 Traditional Italian Panettone – sweet, soft, and made for sharing

Available until 10th January! Good food, great company, and proper festive cheer, come spend Christmas with us 🫶🏻

🎁 Book now and make it a December to remember 🍾

05/11/2025

We’re over the moon to share that Spaghetti House Marble Arch has been named a Tripadvisor Travellers’ Choice Award Winner 2025, placing us in the top 10% of restaurants worldwide! 🎉

This recognition means the world to us and it all starts with our incredible team. They’re the heart of our restaurant. Showing up every day with warmth, dedication, and a genuine love for making people feel welcome. We’re so proud of everything they do, and this award is a celebration of them.

To our amazing guests, thank you for taking the time to share your experiences. Your kind words and continued support are what keep us going.

We’d be honoured to welcome you in to celebrate with us. Christmas bookings are now open and there’s always a seat waiting for you at our table ✨

24/10/2025

🎃🎃 Bubble, bubble, toil and truffle… our kitchen is brewing something wickedly delicious! 👻

This Halloween, we’re serving up spellbinding flavours straight from our cauldrons:

🖤 Black Magic Tagliolini – silky black tagliolini tangled in a velvety pumpkin purée, rich, creamy and utterly enchanting.

🐟 Spellbound Salmon, black sesame-crusted salmon over black beans and tenderstem broccoli — smoky, nutty and full of depth.

🍰 La Dolce Zucca, pumpkin spiced cake with chocolate gelato and crushed amaretti — sweet, spiced and pure temptation

A little bit of mystery, a touch of magic, and flavours that will leave you under our spell. ✨

Book your table now and taste the magic and tag your favourite ghoul to join you! 🕯️

🍁Offer available until the 2nd November

24/10/2025

🎃🎃 Bubble, bubble, toil and truffle… our kitchen is brewing something wickedly delicious! 👻

This Halloween, we’re serving up spellbinding flavours straight from our cauldrons:

🖤 Black Magic Tagliolini – silky black tagliolini tangled in a velvety pumpkin purée, rich, creamy and utterly enchanting.

🐟 Spellbound Salmon, black sesame-crusted salmon over black beans and tenderstem broccoli — smoky, nutty and full of depth.

🍰 La Dolce Zucca, pumpkin spiced cake with chocolate gelato and crushed amaretti — sweet, spiced and pure temptation

A little bit of mystery, a touch of magic, and flavours that will leave you under our spell. ✨

Book your table now and taste the magic and tag your favourite ghoul to join you! 🕯️

06/09/2025

70 Years of Spaghetti House 💛

Today, we celebrate more than just a number. We celebrate a legacy. One that began on this day in 1955, when our grandfather, Simone Lavarini opened the doors of Spaghetti House on Goodge Street with a simple mission: to welcome people in, feed them well, and make them feel at home.

His love of hosting wasn’t just about great food, it was about people. Community. Creating a place where everyone felt seen, cared for, and part of something bigger. That love of giving back lives on in every corner of Spaghetti House today, through the third generation of Lavarinis and through you.

Over the decades, we’ve seen drama, success, and setbacks. We’ve watched history unfold through our windows and around our tables. And through it all, you have been with us. Our guests, our teams, our extended family. You’ve celebrated birthdays, toasted anniversaries, and gathered after long days. You’ve brought your stories, your laughter, your lives.

We are here because of you.

So from all of us - the Lavarini family and the Spaghetti House team, thank you. Thank you for growing with us, believing in us, and making us part of your lives for the last 70 years. We are honoured, proud, and beyond grateful.

As a small gesture of thanks, every day this month, one lucky guest in our restaurants will receive their bill for just 70p. It’s a little way of saying a big thank you. From our family to yours.

Here’s to 70 years of memories made and many more to come. 💛

06/09/2025

13/08/2025

A few pictures from the archive we were sifting through today 😍. Big chefs hats, bigger trays of pasta and neon lights 💡

Who votes we bring them back? 🍝

18/05/2020

If you have spaghetti, tomatoes and basil at home you can make - it's Spaghetti pomodoro e basilico 😋

18/02/2020

Tagliatelle pollo e funghi (tagliatelle with chicken & mushrooms in a creamy sauce)