Recent social media posts
26/05/2026
Nothing but the finest English sparkling for sunny days on our terrace 🥂✨ Brut Reserve 2021.
22/05/2026
Hello long weekend!! Enjoy the last May bank holiday with perfect weather and the last few weeks of our spring menu 🌷🤩
11/05/2026
Your next summer team social could be here at the Cavendish!🥂Just minutes away from Bond Street station, our private spaces are flexible for group dining or standing reception style canapés and drinks.
Email us at [email protected] for availability.
01/05/2026
A drink fit for the long weekend!
28/04/2026
Our bestseller bar plate with a guest star
23/04/2026
Lamb rump on focaccia, buttered crab crumpets with crab roe and meat, and a banging smoked caesar salad - excellent plates to have at the bar🍸
22/04/2026
All through April we’ve been spotlighting spirits that pride themselves in circularity and sustainability. With a little help from our kitchen, our bar has been turning surplus herbs and vegetables into delicious cocktails 🍸
One more sunny week to go!
14/04/2026
Build some cocktails with us 🍸(no music)
11/04/2026
We made this for the real olive fanatics 🫒 - Our savoury and refreshing Olive Highball, with gin, olive lemonade, herb syrup, and lemon juice.
09/04/2026
Lamb chops, lemon cream tagliolini and confit cauliflower - sometimes you can’t choose 🍷
08/04/2026
British blooms, rare bavette steak, and strawberry panna cotta ♥️
03/04/2026
Free croquettes this Easter 🐣 Get a snack on us for your first glass of fizz 🥂 Happy long weekend!
01/04/2026
“Young people don’t drink anymore” 🤪
27/03/2026
From the most thirst-quenching spritzes to savoury twists, our spring signatures highlight in-season botanicals and unique ingredient pairings 🍸💐
24/03/2026
We’re so excited. Our new spring menu starts today with an abundance of in-season produce and fantastic dishes that we can’t wait to share with you 🌷
19/03/2026
Behind-the-scenes of our current menu which will end its run next Tuesday. Last chance to catch all your favourite dishes before Spring! 💐
17/03/2026
After work drinks 🍀 + free stout and cheddar croquette with your first pint of Guinness + say hello to our fabulous team. Happy Paddy’s!!
12/03/2026
Last call! Treat your mum to a Mother’s Day roast with us and we’ll treat her back with a complimentary glass of bubbly 🥂👀
*Only available with pre-booked Mother’s Day roasts on our reservation platform*
10/03/2026
Cheers! Mum gets a free glass of Champagne when you book for our Mother’s Day Roast this Sunday (15 March 2026)🥂☺️ While stocks last, bookings required for the promotion*
04/05/2025
No Cavendish cocktail is complete without a unique and eyecatching garnish, and this Spring Green Martini is no different. Made with the leftover spring greens from our famous Sunday roast, alongside pickled red cabbage juice, give it a sip today.
02/05/2025
A Cavendish take on the classic fish and chips, take a look at the art behind our new Spring starter, the Battered monkfish with with mint pea puree, crispy potato fondant, fresh peas, lobster jus and peashoot tendrils.
30/04/2025
Our rich and smokey new tipple on the line up this Spring. This is the Artichoke Manhattan. Furney talks us through the carefully considered process, with the mix made up of artichoke infused Bulleit rye whiskey, Cynar, Cocchi red vermouth & agave.
28/04/2025
It's all things pink with this sweet pairing. Finish up your next meal with our Eton mess and a flute of Champagne Deutz Rose.
The red fruit character of this rose champagne enhances the strawberry flavours while its effervescence cuts through the cream and meringue.
24/04/2025
A Spring starter to not pass up, hear from as she puts together the duck breast with artichoke puree, crispy artichoke and lemon and mint salsa verde.
19/04/2025
It's the weekend of sweet treats! That means it's time to enjoy that Spring dessert you've been eyeing off. Enter our Strawberry Eton mess served with strawberry coulis, vanilla whipped cream, meringue and house-made wild strawberry sorbet.
Address
35 New Cavendish Street
London
W1G 9TR
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What people say
The Cavendish Pub on New Cavendish Street is a delightful haven for those seeking a warm and inviting atmosphere in West London. This cosy, dog-friendly local pub offers an impressive selection of seasonal plates that highlight the best of fresh ingredients.
One of the standout features is their weekend brunch, where you can indulge in classic dishes like a full English breakfast, eggs benedict, or smoked salmon and avocado toast. Each brunch option comes with a starter and a sweet treat to round off your meal perfectly. Plus, your furry friends are welcome to join in on the fun with their own special menu!
As the seasons change, The Cavendish Pub embraces new flavours with its autumnal menu while still celebrating the beloved summer offerings. Guests can savor dishes like nduja mussels and rich aubergine and mozzarella 'parmigiana' terrine—both must-tries for any food lover.
For those who enjoy a creative cocktail experience, The Cavendish Pub does not disappoint. Their salted milk chocolate martini combines salted butter and dark chocolate fat-washed vodka with dry vermouth for an indulgent treat that chocolate lovers will adore.
Whether you're looking for a casual bite or a refreshing drink, The Cavendish Pub promises an enjoyable experience filled with delicious food and welcoming vibes. Be sure to book your spot to discover all that this charming pub has to offer!