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Hannah Japanese Restaurant

Hannah Japanese Restaurant HANNAH Japanese Restaurant is a Japanese restaurant located in Belvedere Road, London. It uses fresh local produce and imports specialised Japanese ingredients to bring an authentic dining experience. Head Chef Daisuke has 28 years of cooking experience from Michelin-Starred Kitchens in Japan and London and has been awarded a Michelin Plate for his own restaurant. The team is currently looking for passionate and energetic young chefs to join them on this unique culinary journey.

Recent social media posts

✨Kaiseki A La Carte Menu Available ✨Over the years from time to time, our guests will say that sometimes they wish we al...
14/03/2025

✨Kaiseki A La Carte Menu Available ✨

Over the years from time to time, our guests will say that sometimes they wish we also do Kaiseki A La Carte Menu so that they can have more and more from the menu😆

So this is part of what we want to do before moving to The Stratford. From today on until the end of this month, we will be offering Kaiseki A La Carte Menu, along side with our Tasting Menu 🥳
Thank you all for always supporting us🫶🏻

Please kindly visit our website for details on the Menus🥰

❤️‍🔥Exciting News from the HANNAH Team❤️‍🔥After 7 years of wonderful, memorable moments and experiences crafting at Hann...
12/03/2025

❤️‍🔥Exciting News from the HANNAH Team❤️‍🔥

After 7 years of wonderful, memorable moments and experiences crafting at Hannah County Hall, we will be creating a new home in Stratford, at The Stratford Hotel, the beginning of May! 🥳

Actually this is not something we have planned to do, but we’re thrilled to embark on another challenging yet exciting journey. In our new home, with a new concept, we will be working as hard as ever (or even twice as hard) and trying our best to create something different, something good, and something memorable for you.

HANNAH will always have a special space in our heart. And after a short break settling our new home, we will soon be recreating this special place at County Hall with another cool idea in mind, around the middle of April 👹

For now, we just want to shout out a big THANK YOU to all our lovely guests who have always been so kind, sweet and supportive to our team and our work all along. You’re honest the best guests a team could ever ask for 🫶🏻 It sounds like a cliché but we do feel this way. Sometimes we don’t even know how come we’re so lucky🥹

Sadly the last service at HANNAH will be on the 31st March (Monday). But this isn’t a Goodbye. It’s just the beginning of another brand new chapter.

If you miss us, you can find us at The Stratford! (We know it might be a bit far for some of you, but if you do come see us for afar, we will definitely give you the biggest hug of all times!! Not sure if that’s worth it though👀)

Until next time✨

From winter’s chill to the first signs of spring ❄️🌸 Our seasonal omakase menu celebrates this beautiful transition with...
14/02/2025

From winter’s chill to the first signs of spring ❄️🌸 Our seasonal omakase menu celebrates this beautiful transition with fresh, delicate flavours that awaken the senses. Take a look at our newest creations, crafted for the season! ✨

📸 Featured:

• Hassun Starter Selections 🧺
-Tofu Cream with Langoustine and Tosazu Jelly
-Yam Rice Cake with Wagyu Miso&Grilled Padron Peppers
-Rice Crackers with White Crab Meat and Black Truffles
-Chawanmushi with Portobello Mushrooms and Cherry Tomato Sauce
-Vinegar Marinated Mackerel Sushi

• Hannah Fish & Chips 🍟
-Thin Purple Potato Chips, with Crispy Scales Amadai wrapped inside
-With Smoked N25 Caviar and Aged Balsamic Yuzu Miso

• Tsukuri 🍣
-Red Mullet Tataki with Fish Stock
-Shio-Koji Marinated Scallops with Chicken Stock
-Otoro Tuna Tartare, Smoked Chutoro&Marinated Akami

• Ramen Noodles 🍜
-Served with Ramen stock made from Chicken and Iberico Ham Bones
-Topped with Miso-marinated Iberico Pressa and Rainbow Chard

• Wagyu Sukiyaki Rice 🍚
-Charcoal grilled A5 Wagyu
-Topped with Morel Mushrooms and Black Truffles

Which ones have you tried or would you like to try?

DM us for more details on the Menu or Link-in-bio to make a booking with us. 🥰

#2025

Merry Christmas everyone! 🎅🎄Featuring:• Selection of 5 Kinds of Starters • Roasted Tea Ice Cream with Fermented Raspberr...
23/12/2024

Merry Christmas everyone! 🎅🎄

Featuring:

• Selection of 5 Kinds of Starters

• Roasted Tea Ice Cream with Fermented Raspberries

• Mix of 3 Kinds of Tuna Tartare

Menu available until New Year’s Eve 🥸🔥

A few shots of new dishes on our current menu❄️ Gradually sliding into the holiday season 🎄☃️💖📸Featured:• Native Lobster...
28/11/2024

A few shots of new dishes on our current menu❄️ Gradually sliding into the holiday season 🎄☃️💖

📸Featured:

• Native Lobsters with Marinated Sea Urchin and Winter White Truffles

• Crab Rice with Matsutake Mushrooms and Ikura Salmon Roes

• Festive Starter Selections

• Assemblage Japanese Tea Ice Cream

What’s your favourite Christmas & New Year dish? Share with us 🥰

#2024

Savouring the last bits of Summer☀️🌋 Peeking into our new dishes on the Summer Menu 😍📸 Featured:• Hannah Fish & Chips 🍟-...
27/08/2024

Savouring the last bits of Summer☀️🌋 Peeking into our new dishes on the Summer Menu 😍

📸 Featured:

• Hannah Fish & Chips 🍟
- Thin Purple Potato Chips, with Crispy Scales Amadai wrapped inside
- With Smoked N25 Caviar and Aged Balsamic Yuzu Miso

• Grilled Lobsters 🦞
- Scottish Lobsters grilled together with Umami butters made from Bonito Flakes and Konbu
- Served with Kyoto White Miso and specially crafted Tom Yum Sauce

• Shio-Koji Scallops
- Scallops marinated with Shop-Koji
- Served with XO Bonito Sauce and Chicken & Clams Stock

• Ramen Noodles 🍜
- Served with Ramen stock made from Chicken and Iberico Ham Bones
- Topped with Miso-marinated Iberico Pressa and Rainbow Chard

• Balfego Tuna Tartar 3 Kinds 🐟
- Shoyu Zuke Akami (Marinated Tuna Akami)
- Aburi Chutoro (Seared and Smoked Tuna Chutoro)
- Ootoro Tartar (originally rich and flavour Otoro)

• Crab Rice 🦀
- White Crab Meat with Crab Stock
- Served with 72-Hour-Slow-Cooked Abalone and Marinated Ikura Salmon Roes

• Hassun Starter Selections 🧺
- Tofu Cream with Minced Langoustine and Tosazu Jelly
- Tomorokoshi Corn Jelly
- Aubergine with Black Figs
- Chawanmushi with Mixed Mushrooms, bacon and cheese
- Sabazushi (Vinegar-marinated Mackerel Sushi

Which ones have you tried or would you like to try? 😍

DM us for more details on the Menu or Link-in-bio to make a booking with us 🥰

#2024

We’re looking for passionate and energetic chefs to join our kitchen team on this unique culinary journey.You’ll be work...
25/05/2024

We’re looking for passionate and energetic chefs to join our kitchen team on this unique culinary journey.

You’ll be working beside our Owner/Head Chef Daisuke who

has 27 years of cooking experience across Michelin-Starred

Kitchens in Japan and London, and gained his Michelin Plate this year for his very own restaurant Hannah. Our team aims to provide a more complex and authentic experience for our guests by integrating the fine Japanese and European elements. And this is the ideal time for you to be a part of this

Personality is a must and experience is a plus.

If you’re interested, please email your CV to [email protected] and we’ll be in touch with successful candidates shortly to arrange interviews and trials.

New on the menu 💥Fish & Chips🔥Amadai and Thin Purple Potato, with Smoked Caviar and Vintage Balsamic Vinegar and Yuzu Mi...
23/05/2024

New on the menu 💥Fish & Chips🔥
Amadai and Thin Purple Potato, with Smoked Caviar and Vintage Balsamic Vinegar and Yuzu Miso, and a touch on Masala Spice 😍

Incredibly honoured to be featured in the 🔥 Thank you so much Mr Hayward  for visiting us and sharing about your dining ...
22/04/2024

Incredibly honoured to be featured in the 🔥 Thank you so much Mr Hayward for visiting us and sharing about your dining experience!!

Received our restaurant review from the great  🔥 Thank you so much for visiting us 🙏🏻
04/04/2024

Received our restaurant review from the great 🔥 Thank you so much for visiting us 🙏🏻

Peeking into our new courses on the Spring Menu🍃🌸• Grilled A5 Wagyu Sukiyaki 🔥- with Onsen Egg and Mixed Mushrooms- Serv...
14/03/2024

Peeking into our new courses on the Spring Menu🍃🌸

• Grilled A5 Wagyu Sukiyaki 🔥
- with Onsen Egg and Mixed Mushrooms
- Served with Sukiyaki Sauce

• Fresh Icelandic Sea Urchin 🦔
- served with Tosazu Jelly and Fresh Peas

• Hannah Chirashi ❤️‍🔥
- 10 Sushi-Omakase-Courses combined in One Bowl
- 10 Kinds of Fresh Fish Prepared in Different Ways including Grilled, Deep Fried, Tataki..
- Served Together with Matured Fish Soy Sauce

• Grilled Lobster 🦞
- Native Lobsters Grilled w/ Umami Butter
- w/ Mixed Miso Sauce made from Kyoto White Miso and Lobster Corail
- Served together with Lobster XO Sauce

• Starter Selections of 5 Kinds 🧺

Which ones have you tried or would you like to try? 😍

DM us for more details on the Menu or Link-in-bio to make a booking with us 🥰

#2024

Peeking into our new courses on the Spring Menu🍃🌸• Starter Selections of 5 Kinds 🧺 • Grilled A5 Wagyu Sukiyaki 🔥- with O...
13/03/2024

Peeking into our new courses on the Spring Menu🍃🌸

• Starter Selections of 5 Kinds 🧺

• Grilled A5 Wagyu Sukiyaki 🔥
- with Onsen Egg and Mixed Mushrooms
- Served with Sukiyaki Sauce

• Smoked Ikejime Hampshire Trout 🐟
- served with Tosazu Jelly and Fresh Peas

• Hannah Chirashi ❤️‍🔥
- 10 Sushi-Omakase-Courses combined in One Bowl
- 10 Kinds of Fresh Fish Prepared in Different Ways including Grilled, Deep Fried, Tataki..
- Served Together with Matured Fish Soy Sauce

• Grilled Lobster 🦞
- Native Lobsters Grilled w/ Umami Butter
- w/ Mixed Miso Sauce made from Kyoto White Miso and Lobster Corail
- Served together with Lobster XO Sauce

Which ones have you tried or would you like to try? 😍

DM us for more details on the Menu or Link-in-bio to make a booking with us 🥰

#2024

Address

Belvedere Road
London
SE17

To reach the Japanese restaurant located on Belvedere Road in London, visitors can take public transport such as the Jubilee or Bakerloo lines to Waterloo Station. From there, it is a short walk to the restaurant.

Alternatively, if traveling by car, drivers can take the A201 towards Waterloo and then turn onto Belvedere Road. There are several paid parking options nearby, including the National Theatre Car Park and Q-Park Westminster. It is advised to check availability and pricing beforehand.

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm
Sunday 12pm - 3pm
6pm - 10pm

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What people say

Japanese restaurants are known for their fresh and high-quality ingredients, unique flavors, and exquisite presentation. Hannah Japanese Restaurant in Belvedere Road, London is a perfect example of a Japanese restaurant that embodies all these qualities. The restaurant uses fresh local produce along with imported specialized Japanese ingredients to give an authentic taste of Japan.

One of the highlights of Hannah Japanese Restaurant is their new tasting menu which offers a wide variety of dishes that are sure to satisfy any palate. From the warm turnip with roots veggies and sea urchin on top to the charcoal-grilled wagyu beef with pine smoke and one-bite sukiyaki, every dish is prepared with precision and care.

The seasonal starter sections of five kinds are a great way to start your meal, followed by the sushi platter consisting of otoro, cuttlefish, and aged caviar. The fish & chips made with cod tempura and purple potato chips served with bottarga aburi and yuzu is another must-try dish.

If you're a fan of sashimi, then you'll love the tsukuri platter which features three kinds of fresh sashimi. The spider crab with sea urchin and tosazu jelly is another standout dish that's bursting with flavor.

For those who love ramen, the restaurant's ramen with black truffle made with mixed flavorful stock made from kombu, bonito, chicken, beef, and shiitake mushroom is simply divine. And if you're feeling adventurous, try the abalone katsu served with abalone liver sauce.

To end your meal on a high note, indulge in Hannah Chirashi Rice made with Scottish lobster, scallops, and ikura. It's a perfect blend of flavors that will leave you wanting more.

Apart from their delicious food offerings, Hannah Japanese Restaurant also prides itself on its team of passionate young chefs who work alongside the owner/head chef Daisuke, who has 28 years of cooking experience across Michelin-starred kitchens in Japan and London.

Overall, Hannah Japanese Restaurant is a must-visit for anyone looking for an authentic Japanese dining experience in London. With its fresh ingredients, unique flavors, and exquisite presentation, it's no wonder why this restaurant has gained a loyal following among foodies and critics alike.

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