Recent social media posts
22/10/2026
• A few festive favourites from last year to get us into the spirit of Christmas, including this beautiful shopfront designed for MAKSU.
And with that, let the festivities begin. Long lunches, candlelit dinners, festive menus, perusing London’s winter shopfronts and evenings in good company, all with plenty of merry cheer.
We bring people together over thoughtful menus, seasonal ingredients and considered details. From intimate dinners to larger celebrations, we take care of the food and setting, creating those occasions to gather around and enjoy.
Our Christmas diary is taking shape, let us bring your visions to life!
Get in touch at [email protected] to start planning your winter celebrations.
🎁
20/10/2026
• A brand event for Essentiel Antwerp during London Fashion Week at a beautiful venue in Marylebone.
Understated details with impact, from minimal branded canapé cards to custom ice cubes in margaritas, bringing the brand into every element of the event.
Planning and styling Joys of Staying In ESSENTIEL ANTWERP
15/10/2026
• Something sweet. Something celebratory.
Chocolate cardamom pot, cultured cream, salted peanut brittle.
13/10/2026
• Our tasting room sits just within our prep kitchen. We build the menu together, prepare each dish with care, and talk through every detail, so the final menu feels considered and entirely your own. It’s the point where a menu stops being just a list and becomes a plan for your special day.
Here, we plate, plot, plan and sort all the logistics that come before it.
To begin planning your wedding menu, enquire via the link in our bio. 🌿
07/10/2026
• A look back at a few past favourites, before we get stuck into the new season’s produce. Radicchio, citrus, squash and more to come.
Autumnal panzanella with the last of the summer tomatoes.
• Balsamic beetroot, feta, candied walnut.
• Chipotle squash chimichurri bowl.
Shaved fennel, pickled chilli, orange, amaranth.
05/10/2026
A day in the Juniper kitchen. Rory and Fatti plating, hours of careful prep, new season produce, and plenty of tasting and testing along the way.
Some of what’s pictured here: Cornish tuna crudo crumpets with miso soy glaze, wasabi avocado, sesame and finger lime. Herefordshire beef carpaccio with parmesan, pickled shallot, capers, horseradish and watercress. And butter roast chicken with chive, pea purée, confit chicken leg bonbon, potato terrine and chicken jus.
See slide 12 for a little bit of real kitchen madness.
Rory Merifield Fatima "Fatti" Tarkleman
29/09/2026
• As autumn settles in, our thoughts naturally turn to the beginnings of festive season. Menus layered with winter flavours, generous feasting, candlelit dinners and all those little details that make that wonderful time of the year.
Our festive diary is beginning to fill, and we’re already dreaming up beautifully considered celebrations for the season ahead.
Pictured: Cured Sea Bass, Watercress Aioli, Pork Puff, Leek Ash
23/09/2026
• The wedding for A & N in the stunning grounds of Ashridge House.
A day filled with glorious sunshine and the wonderful kaleidoscope of colour. From the first canapés and glasses of something chilled to the final courses of dinner, it was one of those weddings where every detail seemed to fall perfectly into place.
We wined and dined guests throughout the afternoon and into the evening, with plenty of good food, flowing drinks and even better company. And, naturally, the celebrations continued long after dinner, with Baby Guinnesses being toasted on the dance floor until the very last moments of the night.
A beautiful day for a beautiful couple, and another wedding that reminded us exactly why we love this season so much.
Beautiful moments captured perfectly by 𝐉𝐀𝐂𝐊 𝐀𝐋𝐃𝐑𝐈𝐃𝐆𝐄.
Another fantastic wedding of the summer.
- ASHRIDGE HOUSE
- Augusta Florals - Luxury Wedding & Events Flowers UK
- 𝐉𝐀𝐂𝐊 𝐀𝐋𝐃𝐑𝐈𝐃𝐆𝐄.
04/09/2026
• We loved this one.
We were at Renegade recently, and the whole day had exactly the sort of energy we love at Juniper. A brilliant space and a brilliant couple.
The food was designed to feel generous, relaxed and properly summery, with lots of vegetables, big platters and things for everyone to dig into. We love working this way, creating food that feels good to share, creating conversation around the table.
The evening started with the first dance among the barrels, and the sort of atmosphere that makes everyone want to get up and dance, including the catering team!
20/08/2026
• And that’s what we like!
We love consistently providing a reliable service, and receiving feedback like this- we really do strive for outstanding service every time.
Get in touch with us to enquire about your event- weddings, parties, corporate events, we can help with it all!
[email protected]
Address
Unit 17, 6 Argall Avenue
London
E10 7QE
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