Recent social media posts
02/06/2026
• Sunshine, celebrations, and the return of wedding season.
Behind the scenes, our kitchens are alive with bespoke menus, exquisite canapés, and thoughtfully crafted desserts as we prepare for a summer of unforgettable weddings.
For us, there’s nothing better than seeing people come together over a beautiful plate of food, or two…
26/05/2026
Cherry cola jellies: the sweetest, most playful and nostalgia-inducing bite of them all, and one of our favourites this year!
Acting as the closing act to a VIP brand launch earlier in the season, this was such a fun one to develop, with a big thank you to for all of their incredible input!
Let’s chat about your next event – drop us a line to [email protected] and we can take it from there!
26/05/2026
Cherry cold jellies– the sweetest, most playful and nostalgia-inducing bite of them all, and one of our favourites this year!
Acting as the closing act to a VIP brand launch earlier in the season, this was such a fun one to develop, with a big thank you to for all of their incredible input!
Let’s chat about your next event– drop us a line to [email protected]
21/05/2026
Dinner at Colnaghi for ‘Beyond the Threshold: Revisiting Orientalism II’ earlier this spring.
Hosted amongst the exhibition itself, the evening brought together 40 guests for a three-course dinner inspired by the season, with wines paired thoughtfully by Les Caves de Pyrene.
With an exhibition and setting like this, it was important that every detail – the food, the service, the pacing – complemented the space rather than competed with it. As always, it was a delight to be part of and one we won’t be forgetting in a hurry.
Alongside weddings and private celebrations, we also work with galleries, brands and cultural spaces to create dinners that feel considered from beginning to end.
For event enquiries, do get in touch: [email protected]
19/05/2026
Canapés being plated, cocktails circulating, guests arriving, timelines shifting, somebody locating 200 edible flowers at the very last minute… We all know that it takes a very strong team to make an event feel effortless!
A few of the Juniper crew at The Wedding Present Company showcase earlier this spring- a snapshot of just a few of the people behind the weddings, dinner parties, brand events and long summer nights ahead.
We’re always looking for brilliant freelance chefs, event staff and hospitality people to join us for the season– if that’s you, drop us a line to [email protected]
18/05/2026
A slightly less formal way to do canapés.
Our drop-off menus are prepared in our kitchen and delivered ready for your event – ideal for offices, studio launches, team drinks and anywhere short on kitchen space.
Keep it simple with delivery only, or add our team to serve on site.
Today’s line-up:
- Parmesan shortbread, soft cheese, black pepper & candied celery.
- Ham hock terrine, piccalilli mayo & pickled mustard seeds.
- Smoked mackerel rillettes, walnut buttermilk scone, pickled Lebanese cucumber.
- And our classic stem ginger brownie with ginger cream & cacao nibs.
Thoughtful food, flexible format, no compromise on detail, what more do you need. Done!
NB: minimum spend applies.
[email protected]
14/05/2026
• A little something sweet before everyone hits the dance floor…
For T&C’s wedding at Chelsea Physic Garden, we served their wedding cake on a pudding station alongside other miniature pudding supporting acts – including whey caramel chocolate mousse pots, strawberries, cream & honey biscuit crumb, and plenty of Moscow Mules.
Exactly the kind of dessert situation we’re here for!
Thank you to-
-
-
-
14/05/2026
A little something sweet before everyone hits the dance floor…
For T&C’s wedding at Chelsea Physic Garden, we served their wedding cake on a pudding station alongside other miniature pudding supporting acts – including whey caramel chocolate mousse pots, strawberries, cream & honey biscuit crumb, and plenty of Moscow Mules.
Exactly the kind of dessert situation we’re here for!
Thank you to-
01/05/2026
• Back in one of our favourite spaces, our team catered for a canapes evening for Red Bull.
The sunshine was pouring gloriously through the Sun Bar, and there was even a saxophonist to soundtrack the evening.
A selection of canapes included:
- Panisse, Wild Mushrooms & Old Wi******er
- Goat’s Curd & Elderflower Jelly, Caraway Potato Crisp
- Courgette, Cashew Ricotta & Wild Garlic on Grilled Sourdough
- Rare Bavette, Gravy Mayo, Grated Horseradish, Mini Yorkshire
- Halva Brownie, Tahini Mascarpone, Sesame Brittle
Bitesize, yet beautifully balanced.
[email protected]
19/04/2026
• Some really kind words from one of our clients!
Feedback like this means so much to us!
Get in touch to enquire about anything events or catering- [email protected]
17/04/2026
• From Australia to the UK! Bouf Haircare launched in Boots, and we were thrilled to be part of their launch party in London. The brief was something sweet, fun, with a bit of Bouf’s branding. Think cherry red colour, sugary sweetness, and a nod to Australia.
With Raspberry & Lemon Sherbet Donuts, Cherry Cold Jelly, and PB&J Lammingtons on the menu, we kept it fun, cheery and undeniably Bouf. Accompanied by an ice cold G&T, which was finished with a Bouf branded ice cube and cocktail cherry. Bouf-iful!
This was so much fun to be part of, thank you for having us!
-
-
-
-
10/04/2026
•We have worked with a few different brands recently, from store openings to haircare launches, and we have thoroughly enjoyed the creativity that comes with brand events!
This picture was from an event we did previously for Marc Jacobs at the beautiful .
We created a canape menu and immersive wild feasting table taking inspiration from the notes in the new fragrance. Pictured here is the Jasmine, Rose, and Honey cake.
Whether we’re following a themed brief, or coming up with ideas to bring your brand to life, we’d be delighted to be involved.
Get in touch- [email protected]
-
- .studios
-
02/04/2026
• Summer is well and truly on its way, and so are seasonal dishes such as this one.
This beautifully colourful dish is burrata with radish, garden pea, orange oil, and nasturtium.
We take pride at Juniper & Co. at using prime seasonal ingredients, and designing menus around what’s available at that time. This means our dishes are maximum flavour, but minimum carbon emissions.
Get in touch with us to curate your perfectly seasonal menu- [email protected]
27/03/2026
• Back in one of our favourite spaces this week- an architect’s office, one of our long-standing clients that we love going back to!
Low light and a menu designed to be shared, the atmosphere was relaxed with conversation flowing as easily as the wine. We cooked bavette steak with irresistible brown butter and crispy capers, a side of lemon & bay potatoes, and classic heritage tomato salad. Followed by the simplistic yet delicious, chocolate torte.
Simple, thoughtful, and quietly special. Just how we like it.
[email protected]
15/03/2026
Healthy, seasonal and made fresh that morning- our Drop Off menu is designed to make on site catering effortless.
From vibrant breakfast spreads to satisfying lunch options, we deliver delicious food straight to your workplace, ready to enjoy. No fuss, no disruption- just easy, wholesome food that keeps the team fuelled and focused.
We can send a team to serve it for you, or perhaps just in takeaway packaging for you to help yourselves!
Let us take care of lunch. Get in touch to see our specially crafted workplace menu.
[email protected]
12/03/2026
• We’re a week away from the showcase at the gorgeous Wedding Present Company showroom on Kings Road!
Please come and join us, along with many of our industry friends, for an evening of wedding inspiration, and perhaps one or two of our delicious canapes!
Use our code for a discounted ticket price available via the link in our bio!
WPCFRIENDS
We look forward to seeing you there!
11/03/2026
• We were back at the brilliant London Irish Centre for their annual fundraising celebration- and what a celebration it was.
Three courses flying from the pass, featuring a menu with a slight nod to Ireland, including Guinness bread and Irish Creme tiramisu.
It was one of those beautifully busy services where timing is everything and the energy never dips.
We brought a big team (and were very glad of it), working in sync to keep plates moving while the guests enjoyed every moment of the evening.
Hearty flavours, generous spirit, and a room full of joy- a night to remember!
Thank you for having us!
📸 -
08/03/2026
As a female founded company, we are passionate about International Women’s Day and all it stands for.
We are proud to be female founded and female led, with Polly and Emily steering the ship and providing knowledgeable industry insight and creativity- all with a feminine flair!
Today, as well as everyday, we celebrate the empowerment of women. Here’s to building boldly, leading with purpose, and backing each other- today and every day.
Happy International Women's Day!
06/03/2026
Three days, a great team, and one rather gorgeous townhouse just moments from St James’s Park.
Our fourth Perowne Townhouse event and it was a pleasure as always!
We moved in (temporarily), filled the kitchen with breakfast and warm pastries each morning, laid out beautiful, seasonal bowl food come midday, and as the sun dipped, served a selection of elegant canapés.
From breakfast through to evening drinks, it was seamless hosting in a space that felt both grand and wonderfully intimate- the kind of event we love to bring to life.
Thoughtful food, effortless flow, and three very special days in the heart of London.
Thank you for having us!
03/03/2026
At Juniper & Co., we don’t just cater events- we craft experiences. From seamless planning to flawless event management, every detail is considered.
But did you know we can also bring the styling to life?
Whether it’s delicate drapery, vibrant floral or fruity tablescapes, or bespoke touches tailored to your vision, our team loves exploring creative ways to make your ideas come to life.
Every element is considered with care, designed to be sustainable, distinctive, and perfectly balanced between bold and subtle.
Have a vision? Drop us a line: [email protected]
01/03/2026
The first of March always feels like a little bit of turning point, doesn’t it? A hint of blue sky and suddenly we’re thinking about long evenings, warm light, and summer gatherings done properly.
Last year, we were fortunate to work through a season filled with sunshine, beautifully balanced cocktails, and details designed to delight: this Ibiza-inspired birthday celebration struck that sweet spot between playful extravagance and refined restraint. A joy to be part of, and a reminder that thoughtful design and good taste can still have fun!
Our Herdwick lamb canapés, finished with anchovy crumb and mint oil, were served in spoons atop a glitter-filled disco ball box – a little moment of theatre, all about that elevation.
If you’re dreaming of a summer party that feels considered, joyful, and totally yours, we’d love to bring your moodboard to life – feathers very much welcome.
Get in touch: [email protected]
26/02/2026
Sun-drenched and full of flavour – our asparagus canapé with brown butter hollandaise and wild garlic is a little ode to the incoming season. Fresh, vibrant, and quietly indulgent, it’s one of our Spring/Summer favourites.
With the most abundant months just ahead, our kitchen has been thoughtfully shaping our new menus – celebrating the very best produce and the simple pleasure of ingredients at their peak.
You might choose to be guided by our seasonal collections, or perhaps you’re dreaming of something more bespoke. Either way, we’d love to create a menu that feels entirely personal to you and your occasion.
Curious about our menus? Get in touch - [email protected]
22/02/2026
A little something for the non-drinkers (and the drinkers who fancy a pause).
This rhubarb fizz was poured at our most recent showcase, part of a drinks offering designed to feel as thoughtful, seasonal and celebratory as the food itself.
From carefully crafted mocktails to cocktails and wines, we build drinks menus that work together, not as separate add-ons. We pride ourselves on our internal team, as well as our trusted partners, including – who created this beautiful drink.
If you’re planning an event and want every guest to feel catered for, we’d love to talk.
[email protected]
19/02/2026
• Being able to deliver high standards in calmness is our speciality, and we love receiving feedback that highlights this!
Having the Juniper team on site means you can completely relax and let us do it for you, and enjoy the end result!
Please reach out to us to chat about our availability- [email protected]
17/02/2026
• From boardrooms to breakfast briefings, this is what workplace catering looks like with Juniper.
Today’s drop-off for featured smoky shakshuka pots with chorizo, Graceburn feta and a perfectly fudgy CackleBean egg. Nourishing, bold and designed to fuel teams through the morning without the mid-meeting slump.
Our workplace menus change with the seasons, arrive in sustainable packaging and are delivered by electric vehicle. Choosing Juniper is not just delicious, it is a genuinely lower-impact choice too.
From breakfast spreads to considered lunches, sweet, savoury or a bit of both, we will take care of feeding your team thoughtfully, reliably and beautifully.
[email protected]
-
-
-
Address
Unit 17, 6 Argall Avenue
London
E10 7QE
Alerts
Be the first to know and let us send you an email when Juniper & Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
