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03/09/2026
Our lunch set menu is the perfect way to sample the season’s best flavours and ingredients at Murano.
The menu is ever evolving but set at a fantastic price. Enjoy 2 courses for £55 or 3 courses for £60.
Start with something light and cooling like our Mozzarella di Bufala from La Latteria on a bright San Marzano tomato gazpacho. Before moving to something more comforting like roasted lamb rump from LAKE DISTRICT FARMERS, served with one of Angela Hartnett’s favourite pairings — aubergine caponata and whipped goat’s curd.
And if you’re finishing with dessert, make it a slice of the almond frangipane tart with Italian brandy ice cream.
To book a table, head to the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Smith & Brock | La Latteria | LAKE DISTRICT FARMERS | Harriet Langford Photography | Cold Glass Productions
27/08/2026
A little appreciation for one of our favourite ingredients: cheese!
From the King of Italian cheese, Parmigiano Reggiano: whipped into a cream alongside our veal crudo or grated over our seasonal giardiniera risotto.
To the beloved and more versatile ricotta: smoked and folded into our agnolotti alla Norma or transformed into our cherry and almond semifreddo.
And, of course, we couldn’t forget about our seasonally rotating cheese trolley, selected with our friends La Fromagerie.
One of life’s greatest pleasures, come and enjoy the way it appears across our lunch and à la carte menus.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | La Fromagerie | Smith & Brock | Harriet Langford Photography
22/08/2026
Our Chef’s Table offers one of the most unique dining experiences in London.
Featuring a large panoramic window into the kitchen, each guest can enjoy a memorable, front row seat into the heart of our kitchen.
Seating up to 12 guests, our private dining room is the perfect space for intimate gatherings, offering a bespoke, banquet-style sharing menu with uniquely paired wines.
To book, head to our website or email [email protected]
We look forward to seeing you soon.
Angela Hartnett | Piero Tiddia Sisiruca | Em Brightman
18/08/2026
A few of our favourite dishes from the summer vegetarian and vegan menu.
From baby violet artichokes and Romana courgettes to vibrant herbs and carefully preserved vegetables, each dish celebrates the season’s best harvest from .
Come and enjoy them at their best!
To book a table with us, click the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | | Harriet Langford Photography
13/08/2026
Morning snapshots at Murano.
The dining room is set for service and golden light on Queen St.
Whether it’s a spot of lunch on the terrace or evening in our dining room, we look forward to welcoming you this week.
To book a table, follow the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography
07/08/2026
A closer look at our à la carte Cornish cod.
From Flying Fish Seafoods, the cod is seared in the pan for a golden crust before meeting the plate with smoked cod roe taramasalata, barbecued cucumber and punchy pickled shallots.
It’s served alongside a crisp, fried oyster for a little hit of richness and crunch.
Elegant and bright, enjoy it while it on the à la carte menu for a little while longer.
Join us this summer and book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Smith & Brock | Flying Fish Seafoods
04/08/2026
With new produce, comes new menus. One of our favourite pleasures is finding different ways to bring each ingredient to life.
Whether it’s English peas mixed with tarragon alongside our Cornish cod, baby courgettes grilled on the plancha before marinating for zucchine alla scapece, or cucumber grilled and paired simply with smoked cod roe and oyster on the à la carte, each one finds its moment.
Here’s just a few of the ways we’re celebrating summer greens, come and enjoy them across our menus this season.
To book a table, follow the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Smith & Brock
31/07/2026
A dish made for summer indulging: Seabass, farfalle, confit tomatoes & Taggiasca olives
Balanced, light and perfect when enjoyed in the evening sun on our terrace.
To book a table, follow the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Smith & Brock | Flying Fish Seafoods
28/07/2026
Our soufflé always rises to the occasion, so here’s our Head Chef, Piero, giving our latest strawberry twist the grand entrance it deserves.
Currently we’re folding strawberry compote through our classic soufflé mixture, before its baked to order and finished with a quenelle of elderflower ice cream.
Enjoy it on our á la carte menu, whilst strawberry season is here.
Book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Smith & Brock
25/07/2026
Chef Piero’s newest creation is this fantastic agnolotti alla Norma.
Each element of the traditional Sicilian sauce is reimagined on the plate. The agnolotti is filled with roasted aubergine, served with whipped cold-smoked ricotta, and accompanied by a rich San Marzano tomato sauce made from confit tomatoes.
Finished with grated ricotta salata, it’s a new take on a classic, packing loads of flavour with every mouthful.
Find it now on our à la carte menu and book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography |
23/07/2026
Moments from the kitchen.
1. Duck from Sladesdown Farm
2. Chef Mattia always smiling
3. Pasta pinch
4. Sirloin from LAKE DISTRICT FARMERS
5. Freshly rolled arancini
6. Morning sauce reduction
Our team of chefs, working with our suppliers to deliver the best seasonal, Italian cooking.
Join us this summer. Book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography
Address
20 Queen Street
London
W1J 5PP
Directions for both the European restaurant and Italian restaurant located on Queen Street in London:
Public Transport:
- Take the underground to Green Park Station (Jubilee, Piccadilly, or Victoria Line)
- Walk East on Piccadilly towards Berkeley Square
- Turn left onto Berkeley Street
- Continue straight onto Hay Hill
- Make a right turn onto Burlington Gardens
- Then make another right onto New Bond Street
- Finally, turn left onto Queen Street
Driving / Parking:
- Head towards Central London on A4 or A40
- Follow signs for Oxford Circus or Piccadilly Circus
- Find a car park near Regent's Street or Burlington Arcade
- From there, walk East towards Berkeley Square
- Turn left onto Berkeley Street from Berkeley Square
- Continue straight onto Hay Hill
- Make a right turn onto Burlington Gardens
- Then make another right turn onto New Bond Street
- Finally, turn left onto Queen Street
Opening Hours
| Monday |
12pm - 3pm |
|
6:30pm - 11pm |
| Tuesday |
12pm - 3pm |
|
6:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
6:30pm - 11pm |
| Thursday |
12pm - 3pm |
|
6:30pm - 11pm |
| Friday |
12pm - 3pm |
|
6:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
6:30pm - 11pm |
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What people say
Murano London is a must-visit for anyone looking for an exceptional European dining experience. This Italian restaurant, led by the talented Angela Hartnett, offers modern European cuisine in a sophisticated and elegant space on Queen Street. The beautifully poached Cornish cod from Flying Fish is a standout dish, served alongside sea herbs and finished with a beurre noisette. And for those with a sweet tooth, the banana soufflé finished with silky dulce de leche ice cream is the perfect light dessert to end your meal.
But it's not just the food that makes Murano London special - their Group Sommelier Ali Finch has recently been recognized as one of the top 100 sommeliers in the UK. Her knowledge, passion, and dedication to wine are unparalleled, and she makes wine approachable and fun for both the team and guests alike. It's clear that everyone at Murano London takes pride in providing exceptional service and creating an unforgettable dining experience. Congratulations to Ali Finch on her well-deserved recognition!
