Recent social media posts
24/10/2026
All smiles in the kitchen ahead of a busy Saturday of service.
To dine with us, book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Cold Glass Productions
21/10/2026
Here’s Selina, part of our wonderful front-of-house team, presenting our new partridge dish.
Our partridge is served pink alongside a Parmesan and thyme-braised Roscoff onion, seasonal figs and slices of raw porcini.
Finished with a rich game sauce, served at the table, it’s a welcomed addition to our à la carte menu.
To book a table with us click the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Cold Glass Productions | Smith & Brock
17/10/2026
Join us at Murano this festive season for an unforgettable dining experience.
Bookings are now open for small and large groups, including our Chef’s Table, our private dining room that seats 12 people with a large panoramic window into the kitchen.
To book, head to our website or email [email protected].
We look forward to hosting you soon and celebrating the festive period together.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Cold Glass Productions
09/10/2026
Recently at Murano.
Light lunches on the terrace, smiles from the team and enjoying the last of the summer produce as the days get cooler.
Come dine with us. To book a table with us, click the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Smith & Brock | Flying Fish Seafoods | Harriet Langford Photography | Cold Glass Productions
01/10/2026
No one celebrates white truffle season better than we do at Murano.
Angela’s annual White Truffle Dinner returns for another year, bringing together the season’s finest white truffles alongside friend and London’s “Truffle Queen”, Meera Cortesi.
For one evening only, Meera will personally select the truffles for dinner and join us at Murano, sharing her knowledge of this extraordinary ingredient as you enjoy it at its season peak.
The white truffles will take centre stage across a special five-course menu, designed by Angela and the team, with much-loved dishes including our carnaroli risotto and paired with carefully selected Piedmont wines from the G.D. VAJRA estates, (supplied by Liberty Wines).
An evening of extraordinary white truffles at their peak, join us on Thursday 12th November.
Tickets are available via the link in our bio and highlights.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Meera Cortesi | Cold Glass Productions
26/09/2026
Between moments with our smiley chef Mattia D'amico and the wonderful FOH team, we’re set and ready for our guests to enjoy our new autumn menus.
To join us for lunch or dinner, book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Cold Glass Productions
11/09/2026
Pre‑service rhythm in the kitchen.
Produce charring on the plancha, agnolotti being folded, stock bubbling, and the team getting ready for lunch service.
To join us for lunch or dinner, click the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Jake Woods | Sladesdown Farm | Smith & Brock | Harriet Langford Photography | Cold Glass Productions
03/09/2026
Our lunch set menu is the perfect way to sample the season’s best flavours and ingredients at Murano.
The menu is ever evolving but set at a fantastic price. Enjoy 2 courses for £55 or 3 courses for £60.
Start with something light and cooling like our Mozzarella di Bufala from La Latteria on a bright San Marzano tomato gazpacho. Before moving to something more comforting like roasted lamb rump from LAKE DISTRICT FARMERS, served with one of Angela Hartnett’s favourite pairings — aubergine caponata and whipped goat’s curd.
And if you’re finishing with dessert, make it a slice of the almond frangipane tart with Italian brandy ice cream.
To book a table, head to the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Smith & Brock | La Latteria | LAKE DISTRICT FARMERS | Harriet Langford Photography | Cold Glass Productions
27/08/2026
A little appreciation for one of our favourite ingredients: cheese!
From the King of Italian cheese, Parmigiano Reggiano: whipped into a cream alongside our veal crudo or grated over our seasonal giardiniera risotto.
To the beloved and more versatile ricotta: smoked and folded into our agnolotti alla Norma or transformed into our cherry and almond semifreddo.
And, of course, we couldn’t forget about our seasonally rotating cheese trolley, selected with our friends La Fromagerie.
One of life’s greatest pleasures, come and enjoy the way it appears across our lunch and à la carte menus.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | La Fromagerie | Smith & Brock | Harriet Langford Photography
22/08/2026
Our Chef’s Table offers one of the most unique dining experiences in London.
Featuring a large panoramic window into the kitchen, each guest can enjoy a memorable, front row seat into the heart of our kitchen.
Seating up to 12 guests, our private dining room is the perfect space for intimate gatherings, offering a bespoke, banquet-style sharing menu with uniquely paired wines.
To book, head to our website or email [email protected]
We look forward to seeing you soon.
Angela Hartnett | Piero Tiddia Sisiruca | Em Brightman
18/08/2026
A few of our favourite dishes from the summer vegetarian and vegan menu.
From baby violet artichokes and Romana courgettes to vibrant herbs and carefully preserved vegetables, each dish celebrates the season’s best harvest from .
Come and enjoy them at their best!
To book a table with us, click the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | | Harriet Langford Photography
13/08/2026
Morning snapshots at Murano.
The dining room is set for service and golden light on Queen St.
Whether it’s a spot of lunch on the terrace or evening in our dining room, we look forward to welcoming you this week.
To book a table, follow the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography
07/08/2026
A closer look at our à la carte Cornish cod.
From Flying Fish Seafoods, the cod is seared in the pan for a golden crust before meeting the plate with smoked cod roe taramasalata, barbecued cucumber and punchy pickled shallots.
It’s served alongside a crisp, fried oyster for a little hit of richness and crunch.
Elegant and bright, enjoy it while it on the à la carte menu for a little while longer.
Join us this summer and book a table via the link in our bio.
Angela Hartnett | Em Brightman | Piero Tiddia Sisiruca | Harriet Langford Photography | Smith & Brock | Flying Fish Seafoods
Address
20 Queen Street
London
W1J 5PP
Directions for both the European restaurant and Italian restaurant located on Queen Street in London:
Public Transport:
- Take the underground to Green Park Station (Jubilee, Piccadilly, or Victoria Line)
- Walk East on Piccadilly towards Berkeley Square
- Turn left onto Berkeley Street
- Continue straight onto Hay Hill
- Make a right turn onto Burlington Gardens
- Then make another right onto New Bond Street
- Finally, turn left onto Queen Street
Driving / Parking:
- Head towards Central London on A4 or A40
- Follow signs for Oxford Circus or Piccadilly Circus
- Find a car park near Regent's Street or Burlington Arcade
- From there, walk East towards Berkeley Square
- Turn left onto Berkeley Street from Berkeley Square
- Continue straight onto Hay Hill
- Make a right turn onto Burlington Gardens
- Then make another right turn onto New Bond Street
- Finally, turn left onto Queen Street
Opening Hours
| Monday |
12pm - 3pm |
|
6:30pm - 11pm |
| Tuesday |
12pm - 3pm |
|
6:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
6:30pm - 11pm |
| Thursday |
12pm - 3pm |
|
6:30pm - 11pm |
| Friday |
12pm - 3pm |
|
6:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
6:30pm - 11pm |
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What people say
Murano London is a must-visit for anyone looking for an exceptional European dining experience. This Italian restaurant, led by the talented Angela Hartnett, offers modern European cuisine in a sophisticated and elegant space on Queen Street. The beautifully poached Cornish cod from Flying Fish is a standout dish, served alongside sea herbs and finished with a beurre noisette. And for those with a sweet tooth, the banana soufflé finished with silky dulce de leche ice cream is the perfect light dessert to end your meal.
But it's not just the food that makes Murano London special - their Group Sommelier Ali Finch has recently been recognized as one of the top 100 sommeliers in the UK. Her knowledge, passion, and dedication to wine are unparalleled, and she makes wine approachable and fun for both the team and guests alike. It's clear that everyone at Murano London takes pride in providing exceptional service and creating an unforgettable dining experience. Congratulations to Ali Finch on her well-deserved recognition!
