04/08/2025
Yummy Lemon Garlic Prawns
La Porca
- Home
- Tower Hamlets
- La Porca
La Porca is an award-winning barbecue restaurant in Camden Lock Market, London. Neelu, head chef and graduate from the Institute of Hotel Management and Catering, Mumbai has over five years of professional industry experience. La Porca specializes in events catering, music festivals, park fairs, office parties, private BBQs and markets with signature dishes like Jack Daniels Pulled Pork, Smoked Paprika Ribs and Traditional Hog Roast. Come explore the amazing flavors of La Porca's freshly baked artisan rolls or khubz wraps! Experience a taste of London's finest Smokey Meats at La Porca today.
Recent social media posts
Address
London
To get to Bethnal Green Road in London, you can take the Central line or Overground to Bethnal Green station and then walk for about 10 minutes. Alternatively, you can take bus numbers 8, 388, or D3 to stop "Bethnal Green Road" and walk for about 2-3 minutes.
If you're driving, there is street parking available in the surrounding area but it can be limited. There are also a few pay-and-display car parks nearby like The Crocus Street Car Park and Quaker Street Car Park.
Opening Hours
| Monday | 4:30pm - 10:30pm |
| Tuesday | 4:30pm - 10:30pm |
| Wednesday | 4:30pm - 10:30pm |
| Thursday | 4:30pm - 10:30pm |
| Friday | 4:30pm - 11pm |
| Saturday | 4:30pm - 11pm |
| Sunday | 4:30pm - 11pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when La Porca posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Barbecue restaurants are known for their mouth-watering, smoky meats that are cooked to perfection. La Porca, located on Bethnal Green Road in London, is one such restaurant that specializes in serving the finest and most delicious smoked meats.
What sets La Porca apart from other barbecue restaurants is their use of fresh and mostly local ingredients. Their Head Chef, Neelu, who has over 5 years of professional industry experience, believes that cooking is a passion that comes with experience, practice, research, and love for using only the best ingredients.
La Porca's signature dishes include Jack Daniels Pulled Pork, Smoked Paprika Ribs, Traditional Hog Roast, Speciality Sausages and more depending on the clients' needs. The Jack Daniels Smokey Pulled Pork is prepared by marinating the pork shoulder with a dry rub for 24 hours followed by a slow cooking process between 6-8 hours until the meat is melt-in-the-mouth tender and easily pulled apart by a fork.
Their dishes are served on freshly baked artisan rolls or Khobez wraps with pickled coleslaw and rocket mixed leaves. In addition to cash payments, they also accept BIT Coins and DOGE coins and will soon be accepting credit card/debit card and Paypal.
If you're looking for some of the best-smoked meats in London, La Porca should definitely be on your list. Their commitment to using fresh ingredients combined with their expertise in smoking meats makes them stand out among other barbecue restaurants.