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20/10/2026
A closer look at three of our drinks at Aulis London, each showcasing ingredients grown at Our Farm in the Lake District.
Our Sorrel is part of our alcohol-free Soft Flight, made using sorrel leaves and stems with white verjus, strained until clear and carbonated. Dry, green and mineral, it's paired with our courgette course to cut through the richness of the yeast butter.
The Aulis Martini, created in collaboration with Patience Distillery, combines a bespoke seasonal gin with elderflower grown at Our Farm, foraged pineapple w**d, dry vermouth and fino sherry. Herbaceous and tropical, it's best served ice cold from the freezer.
Our Plum & Sake Highball uses plums grown at Our Farm to make a house umeshu, combined with Junmai sake, Capreolus plum eau de vie and a touch of hops. Lightly hopped with sweet, slightly salty plum notes and a crisp finish, it's served over a single pillar of ice.
13/10/2026
Frozen Tunworth cheese with malt crumb, Victoria plum and lemon thyme.
Our take on a British cheese course at Aulis.
Tunworth, a British Camembert-style cheese known for its rich, savoury and earthy flavour, is frozen using liquid nitrogen to create a delicate, snow-like texture.
A familiar ingredient presented in an unexpected way, with the malt crumb, Victoria plum and lemon thyme bringing balance while allowing the Tunworth to remain the star of the course.
06/10/2026
On Friday, 20th of November, we’re welcoming for a special lunch at Aulis, the final instalment in our English Winemaker Series.
An exciting and award-winning name in English winemaking, Walgate works with growers across southeast England to produce wines with a real sense of place.
Hosted by Ben Walgate alongside our restaurant manager and sommelier, Charles Carron Brown, this one-off event will feature a selection of Walgate’s wines, thoughtfully paired with our seasonal tasting menu.
Friday 20th November
12:30pm
Tickets are £350 per person, including the full tasting menu, paired wines, water, tea & coffee and service
Tickets on sale now - link in bio.
29/09/2026
Our chef’s table, exclusively yours.
For something special, our private hire option offers exclusive use of the space for up to 12 guests. In the heart of Soho, Aulis London provides an intimate chef’s table experience where guests have front-row seats as each course unfolds.
Perfect for celebrations, corporate bookings, and private events, the experience is shaped by the same seasonal, farm-to-table philosophy found across all of ’s restaurants - with the menu rooted in the best local produce from and trusted suppliers.
For enquiries, please contact our team directly at [email protected].
Captured by
22/09/2026
Roasted Orkney scallops with seaw**d jam, Snowball turnips and aerated mussel.
Book your seat via the link in our bio.
16/09/2026
Our new head chef, Mark Catchpole.
Having spent four years with us at Roganic Hong Kong, Mark now reunites with Simon Rogan MBE and executive chef Oli Marlow at Aulis London, bringing with him experience from The Fat Duck, Dinner by Heston Blumenthal and Attica in Melbourne.
At Aulis, Mark will lead our team, alongside restaurant manager Charles Carron Brown and continue to develop our ever-evolving menus, guided by the seasons and produce grown for us at Our Farm by Simon Rogan in the Cartmel Valley.
We can’t wait to show you what he’s been working on.
Mark Catchpole CharlesCarronBrown
16/09/2026
As Mark Catchpole joins us as our new head chef, we want to say a huge thank you to Charlie Tayler for an incredible six years at Aulis London.
Charlie has played an integral part in shaping Aulis into the restaurant it is today, helping to grow our team, earn a Michelin star and retain it.
A note from Charlie:
“Thank you to the entire Aulis London team, past and present, and of course to all of our guests who have made the last six years so memorable.”
Thank you for everything, Charlie.
16/09/2026
We have some exciting news…
Mark Catchpole has joined Aulis London as our new head chef!
After four years at Roganic Hong Kong, where he worked alongside executive chef Oli Marlow, Mark has returned to the UK and to Simon Rogan restaurants.
A new chapter begins. Watch this space.
Mark Catchpole
08/09/2026
Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in support of .
Last year, just 12 guests experienced an unforgettable evening of 20 courses, created and served by 20 of the UK’s leading chefs. On Sunday 27th September, we’re doing it all again.
Swipe to see the menu for 20/20/20!
A special thank you to and for supporting the event.
Enter the raffle now via the link in bio. Entries close midday Friday 11th September. -https://app.goinggone.io/2020?utm_source=ig&utm_medium=social&utm_content=link_in_bio
08/09/2026
Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in support of Hospitality Action.
Last year, just 12 guests experienced an unforgettable evening of 20 courses, created and served by 20 of the UK’s leading chefs. On Sunday 27th September, we’re doing it all again.
Swipe to see some of the chefs joining us on the night, head to our other posts to see the rest of the lineup and full menu.
Enter the raffle now via the link in bio. Entries close midday Friday 11th September.
A special thank you to Sanpellegrino UK and Acqua Panna for supporting the event.
08/09/2026
Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in support of Hospitality Action.
Last year, just 12 guests experienced an unforgettable evening of 20 courses, created and served by 20 of the UK’s leading chefs. On Sunday 27th September, we’re doing it all again.
Swipe to see the menu for 20/20/20, and head to our other posts to see the full chef lineup.
Enter the raffle now via the link in bio. Entries close midday Friday 11th September.
A special thank you to Sanpellegrino UK and Acqua Panna for supporting the event.
Address
16 St Anne's Court
London
W1F 0BF
To get to Street Anne's Court in London, you can take the Tube to Oxford Circus station and walk for about 5 minutes. Alternatively, you can take a bus to Oxford Circus or use a taxi service. If you prefer to drive, there are several parking options nearby including NCP Car Park London Brewer Street and Q-Park Soho. Please note that parking in this area can be quite expensive and limited.
Opening Hours
| Tuesday |
7pm - 11pm |
| Wednesday |
7pm - 11pm |
| Thursday |
7pm - 11:30pm |
| Friday |
7pm - 11:30pm |
| Saturday |
12:30pm - 3:30pm |
|
7pm - 11:30pm |
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What people say
Aulis Simon Rogan, located in Street Anne's Court, London, is a must-visit restaurant for foodies and culinary enthusiasts. This chef's table and development kitchen is the brainchild of renowned chef Simon Rogan and offers a unique dining experience that combines cutting-edge techniques with a deep respect for nature and the wild. The beautifully refurbished space features an expanded 12-seater Soho chef's table and lounge, where guests can enjoy a perfectly seasonal tasting menu that utilizes ingredients from longstanding suppliers in The Lakes.
The menu at Aulis Simon Rogan is constantly evolving, with new dishes being added regularly. Some of the recent highlights include gooseberry tart, raw sea bream in coal oil, radish, oyster cream, spring shoots, and flowers. The restaurant also offers refreshing yet subtly sweet drinks like apple marigold grown on cold-infused with Oolong tea.
Reservations are open now, but if there is no space available for your desired date, you can add yourself to their online waiting list. Aulis Simon Rogan is truly a one-of-a-kind dining experience that should not be missed by anyone who appreciates fine cuisine and innovative cooking techniques.
