Aulis Simon Rogan

Aulis Simon Rogan Aulis Simon Rogan is a renowned restaurant located in Cartmel, London and Hong Kong. The restaurant offers a unique experience for the diners to witness Simon Rogan's chef's table and development kitchen up close. With an expanded 12-seater Soho chef's table and lounge, guests can indulge in the perfectly seasonal tasting menu that utilizes ingredients from longstanding suppliers and The Lakes. Don't miss out on this unforgettable culinary experience by booking your seat now.

Recent social media posts

This English Wine Week, we're shining a light on our new all-English wine pairing. It follows on from when we removed no...
23/06/2026

This English Wine Week, we're shining a light on our new all-English wine pairing. It follows on from when we removed non-English sparkling wines from the list entirely - a change led by our restaurant manager and sommelier, Charles Carron Brown, and one that reflects his commitment to British wines and British ingredients.

That commitment hasn't gone unnoticed; last night, Charles was named in the top 25 Sommeliers at this year’s Top 100 Sommeliers UK by Sommelier Edit, recognising his leadership and contribution to sommeliers and hospitality. He's also co-founder of Future Sommeliers, which was launched last night at the awards ceremony, working to inspire and support the next generation entering the industry. As he says, "The future of hospitality isn't in the cellar, it's in the people."

With the sun out, we're celebrating English Wine Week with a glass of something cold and sparkling. Join us at the chef's table.

Our Marigold Margarita.Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by o...
16/06/2026

Our Marigold Margarita.

Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin

Our Marigold Margarita.Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by o...
16/06/2026

Our Marigold Margarita.

Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin.

Malwina strawberries with buckwheat ice cream, bee pollen cake and sweet cicely.Strawberry season is here - enjoy a tast...
11/06/2026

Malwina strawberries with buckwheat ice cream, bee pollen cake and sweet cicely.

Strawberry season is here - enjoy a taste of summer at our chef’s table.

Book your seat via the link in our bio.

The English Winemaker Series at Aulis London⁠⁠We’re excited to share that we’re hosting an English Winemaker Series acro...
02/06/2026

The English Winemaker Series at Aulis London⁠

We’re excited to share that we’re hosting an English Winemaker Series across three Friday lunches in 2026, celebrating some of the very best British winemakers, including , and . Each event pairs a selection of wines with head Chef Charlie Tayler’s seasonal tasting menu, with ingredients sourced from Our Farm.⁠

Tickets are £350 per person and include the full tasting menu, all wines, water, tea & coffee and service.⁠

Langham - Friday 17th July, 12:30–3:30pm | Tickets on sale now⁠
Oxney - Friday 11th September, 12:30–3:30pm | Tickets on sale 14th July at 11am⁠
Walgate - Friday 20th November, 12:30–3:30pm | Tickets on sale 6th October at 11am⁠

Book your seat⁠ - aulis.co.uk/aulis-london

Langham Wine Estate at Aulis London - tickets now on sale.⁠⁠Join us on Friday 17th July, for the first lunch in our Engl...
02/06/2026

Langham Wine Estate at Aulis London - tickets now on sale.⁠

Join us on Friday 17th July, for the first lunch in our English Winemaker Series, hosted by Calum Chance from and Charles Carron Brown, our sommelier and restaurant manager. ⁠

Langham will share six wines, plus a sparkling wine on arrival - including back vintages and rare cuvées - each paired with head chef Charlie Tayler's seasonal tasting menu.⁠

Friday 17th July, 12:30-3:30pm⁠
£350 per person includes the full tasting menu, all wines, water, tea & coffee and service.⁠

Tickets on sale now - aulis.co.uk/aulis-london

Malwina strawberries with iced verbena cream.⁠⁠With the sunshine finally showing up in Soho, we’re reminiscing on dishes...
27/05/2026

Malwina strawberries with iced verbena cream.⁠

With the sunshine finally showing up in Soho, we’re reminiscing on dishes that captured the season so perfectly - candied strawberries from , fermented strawberry snow, buckwheat, bee pollen cake and freshly churned verbena ice cream.⁠

Summer is very nearly here, and so are a new wave of seasonal dishes.⁠

Address

16 St Anne's Court
London
W1F 0BF

To get to Street Anne's Court in London, you can take the Tube to Oxford Circus station and walk for about 5 minutes. Alternatively, you can take a bus to Oxford Circus or use a taxi service. If you prefer to drive, there are several parking options nearby including NCP Car Park London Brewer Street and Q-Park Soho. Please note that parking in this area can be quite expensive and limited.

Opening Hours

Tuesday 7pm - 11pm
Wednesday 7pm - 11pm
Thursday 7pm - 11:30pm
Friday 7pm - 11:30pm
Saturday 12:30pm - 3:30pm
7pm - 11:30pm

Alerts

Be the first to know and let us send you an email when Aulis Simon Rogan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Aulis Simon Rogan:

Share

Category

What people say

Aulis Simon Rogan, located in Street Anne's Court, London, is a must-visit restaurant for foodies and culinary enthusiasts. This chef's table and development kitchen is the brainchild of renowned chef Simon Rogan and offers a unique dining experience that combines cutting-edge techniques with a deep respect for nature and the wild. The beautifully refurbished space features an expanded 12-seater Soho chef's table and lounge, where guests can enjoy a perfectly seasonal tasting menu that utilizes ingredients from longstanding suppliers in The Lakes.

The menu at Aulis Simon Rogan is constantly evolving, with new dishes being added regularly. Some of the recent highlights include gooseberry tart, raw sea bream in coal oil, radish, oyster cream, spring shoots, and flowers. The restaurant also offers refreshing yet subtly sweet drinks like apple marigold grown on cold-infused with Oolong tea.

Reservations are open now, but if there is no space available for your desired date, you can add yourself to their online waiting list. Aulis Simon Rogan is truly a one-of-a-kind dining experience that should not be missed by anyone who appreciates fine cuisine and innovative cooking techniques.

Claim ownership or report listing