Recent social media posts
23/06/2026
This English Wine Week, we're shining a light on our new all-English wine pairing. It follows on from when we removed non-English sparkling wines from the list entirely - a change led by our restaurant manager and sommelier, Charles Carron Brown, and one that reflects his commitment to British wines and British ingredients.
That commitment hasn't gone unnoticed; last night, Charles was named in the top 25 Sommeliers at this year’s Top 100 Sommeliers UK by Sommelier Edit, recognising his leadership and contribution to sommeliers and hospitality. He's also co-founder of Future Sommeliers, which was launched last night at the awards ceremony, working to inspire and support the next generation entering the industry. As he says, "The future of hospitality isn't in the cellar, it's in the people."
With the sun out, we're celebrating English Wine Week with a glass of something cold and sparkling. Join us at the chef's table.
16/06/2026
Our Marigold Margarita.
Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin
16/06/2026
Our Marigold Margarita.
Marigold from , made into a cordial and paired with Ocho Tequila and orange liqueur. Created by our assistant restaurant manager, Amin.
11/06/2026
Malwina strawberries with buckwheat ice cream, bee pollen cake and sweet cicely.
Strawberry season is here - enjoy a taste of summer at our chef’s table.
Book your seat via the link in our bio.
02/06/2026
The English Winemaker Series at Aulis London
We’re excited to share that we’re hosting an English Winemaker Series across three Friday lunches in 2026, celebrating some of the very best British winemakers, including , and . Each event pairs a selection of wines with head Chef Charlie Tayler’s seasonal tasting menu, with ingredients sourced from Our Farm.
Tickets are £350 per person and include the full tasting menu, all wines, water, tea & coffee and service.
Langham - Friday 17th July, 12:30–3:30pm | Tickets on sale now
Oxney - Friday 11th September, 12:30–3:30pm | Tickets on sale 14th July at 11am
Walgate - Friday 20th November, 12:30–3:30pm | Tickets on sale 6th October at 11am
Book your seat - aulis.co.uk/aulis-london
02/06/2026
Langham Wine Estate at Aulis London - tickets now on sale.
Join us on Friday 17th July, for the first lunch in our English Winemaker Series, hosted by Calum Chance from and Charles Carron Brown, our sommelier and restaurant manager.
Langham will share six wines, plus a sparkling wine on arrival - including back vintages and rare cuvées - each paired with head chef Charlie Tayler's seasonal tasting menu.
Friday 17th July, 12:30-3:30pm
£350 per person includes the full tasting menu, all wines, water, tea & coffee and service.
Tickets on sale now - aulis.co.uk/aulis-london
27/05/2026
Malwina strawberries with iced verbena cream.
With the sunshine finally showing up in Soho, we’re reminiscing on dishes that captured the season so perfectly - candied strawberries from , fermented strawberry snow, buckwheat, bee pollen cake and freshly churned verbena ice cream.
Summer is very nearly here, and so are a new wave of seasonal dishes.
Address
16 St Anne's Court
London
W1F 0BF
To get to Street Anne's Court in London, you can take the Tube to Oxford Circus station and walk for about 5 minutes. Alternatively, you can take a bus to Oxford Circus or use a taxi service. If you prefer to drive, there are several parking options nearby including NCP Car Park London Brewer Street and Q-Park Soho. Please note that parking in this area can be quite expensive and limited.
Opening Hours
| Tuesday |
7pm - 11pm |
| Wednesday |
7pm - 11pm |
| Thursday |
7pm - 11:30pm |
| Friday |
7pm - 11:30pm |
| Saturday |
12:30pm - 3:30pm |
|
7pm - 11:30pm |
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What people say
Aulis Simon Rogan, located in Street Anne's Court, London, is a must-visit restaurant for foodies and culinary enthusiasts. This chef's table and development kitchen is the brainchild of renowned chef Simon Rogan and offers a unique dining experience that combines cutting-edge techniques with a deep respect for nature and the wild. The beautifully refurbished space features an expanded 12-seater Soho chef's table and lounge, where guests can enjoy a perfectly seasonal tasting menu that utilizes ingredients from longstanding suppliers in The Lakes.
The menu at Aulis Simon Rogan is constantly evolving, with new dishes being added regularly. Some of the recent highlights include gooseberry tart, raw sea bream in coal oil, radish, oyster cream, spring shoots, and flowers. The restaurant also offers refreshing yet subtly sweet drinks like apple marigold grown on cold-infused with Oolong tea.
Reservations are open now, but if there is no space available for your desired date, you can add yourself to their online waiting list. Aulis Simon Rogan is truly a one-of-a-kind dining experience that should not be missed by anyone who appreciates fine cuisine and innovative cooking techniques.