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10/09/2026
The best pastry south of the river. Full stop.
Made fresh every morning, ready and waiting before the city gets going. A warm coffee on the side and you’ve got a morning worth getting up for.
Come on through 🥐 Comptoir Bakery
09/09/2026
The sun was shining on Bermondsey this morning and honestly, it was hard not to stop and take it all in.
The display was looking particularly impressive today. A few beautiful things we just had to share 🥐
08/09/2026
Did someone say pizza? Our weekly vegetarian is the kind of unassuming brilliance that does not disappoint, quietly holding court on the menu all week.
For those in the know, the weekend brings its glamorous counterpart, a pepperoni that only shows its face Saturday and Sunday.
Find both at all Comptoir sites, except Borough.
07/09/2026
Since we opened our doors in 2010, there has only ever been one coffee for us. Not because we had to, but because once you find something that good, you don’t look elsewhere.
Monmouth Coffee Company was the choice from day one and it remains the choice today.
London based, independently run and quite simply the best.
Fifteen years of pastry, fifteen years of Monmouth.
04/09/2026
We’ve got something special coming your way... and it’s fresh out the oven.
No spoilers, but they’re exclusive, they’re one-offs, and they’re only happening for one day.
You’ll have to come and find out for yourself.
19th September
03/09/2026
The quiet before the lesson.
A look behind the scenes before the doors open and class begins.
Fancy learning to make your own? Book your spot at Comptoir Bakery School, link in bio.
02/09/2026
A Morning in Comptoir Bakery School.
A look behind the scenes before the doors open and class begins. Today: croissants, all butter, and plenty of patience.
Fancy learning to make your own? Book your spot at Comptoir Bakery School, link in bio.
01/09/2026
New month. Same dedication.
September 1st and we’re already in the kitchen. Mixing, prepping and getting everything ready for the week ahead. The pastries you love, made the way they always are.
Come on through this week.
Comptoir Bakery, all sites.
26/08/2026
Mixed Berry Danish Perfection
There’s something magical about the moment fresh fruit meets warm pastry cream. These mixed berry danishes are stacked with layers of buttery, flaky puff pastry, filled with silky vanilla cream, and finished with a glossy crown of ripe strawberries, raspberries, and blueberries.
Each one is hand-finished, no two exactly alike, which is half the charm of a real bakery bake.
25/08/2026
Bank Holiday Monday. We’re open 🥐
Fresh pastry, good coffee and all sites ready for you. Whether you’re after a morning treat, a lazy brunch or just somewhere to start the day right, come on through.
We’ll be waiting.
24/08/2026
Bermondsey Street, SE1.
Fresh pastry, good coffee. Come by, take a look and we promise you won’t be disappointed.
The best looking bakery in SE1 🥐
Come find us.
📍 Comptoir Bakery, Bermondsey
24/08/2026
The Smoked Salmon & Avocado Brioche.
Soft, fresh and made every single day. Vibrant, light and exactly the kind of thing that makes a morning feel like it means something.
And if you’re feeling something a little different, the Bacon & Egg Breakfast Brioche is right there waiting for you too.
Find both across all of our sites, except Borough Market, every morning.
23/08/2026
There is nothing quite like it.
Butter, warm dough, something just out of the oven. Finishing touches on, trays packed, everything moving before the city wakes up.
You never see this part. You just taste it.
Comptoir Bakery.
22/08/2026
Meet the Crookie.
A double chocolate cookie baked inside a croissant.
Fresh out of the oven, layers of chocolate, caramel and white chocolate sauce running over every fold. Hot, messy and absolutely worth it.
Come try it this weekend.
22/08/2026
Meet the Crookie.
A double chocolate cookie baked inside a croissant.
Fresh out of the oven, layers of chocolate, caramel and white chocolate sauce running over every fold. Hot, messy and absolutely worth it.
Come try it this weekend.
19/08/2026
Piping. Mixing. Proving. Rolling.
You taste it in every morning.
The shift that makes tomorrow happen! every tray filled, every layer done properly, every detail taken care of before the door even opens.
This is our way. Come through and see what we love doing, every single day.
17/08/2026
The Comptoir Sausage Roll.
Pork sourced from Northfield Farm right here in Borough Market. Seasoned with fresh herbs and mustard, wrapped in our buttery puff pastry and baked until golden.
Handmade. Proper. A classic done the way it should be
You cannot go wrong with these.
Address
96 Bermondsey Street
London
SE1 3UB
To reach Bermondsey Street in London using public transport, you can take the Jubilee line or Northern line to London Bridge station. From there, you can either walk for 10-15 minutes or catch a bus. Alternatively, you can take any train that stops at Bermondsey station and then walk for 5 minutes to reach the street.
If you are driving to Bermondsey Street, you can park your car at several nearby parking areas such as Kipling Street Car Park or Tanner Street Car Park. However, parking spots might be limited during peak hours as it's a busy area. Please make sure to follow all parking regulations and restrictions of respective places while parking your car.
Opening Hours
| Monday |
7:30am - 6pm |
| Tuesday |
7:30am - 11pm |
| Wednesday |
7:30am - 11pm |
| Thursday |
7:30am - 11pm |
| Friday |
7:30am - 11pm |
| Saturday |
8am - 11pm |
| Sunday |
8:30am - 5:30pm |
Alerts
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What people say
Comptoir Gourmand Patisserie on Bermondsey Street is a coffee shop that offers an array of delectable treats that are sure to satisfy your sweet tooth. Their perfectly baked and hand-decorated vanilla biscuits are a feast fit for a king, while their dainty lemon cake topped with royal icing is the epitome of indulgence. During Easter, they offer egg cream-filled croissant dough topped with mini eggs and hot cross bun loaves that are perfect for tea time. They also have gluten-friendly biscuits for those with dietary restrictions. Their hot cross brioche buns are back in time for Easter, and their viennoiserie à l’abricot is perfect for starting your day off right. Comptoir Gourmand Patisserie is the ideal spot for catching up over coffee or enjoying a delightful treat on your own.
