Recent social media posts
26/02/2026
Puddings - a magical way to end the meal.
We are looking to up our game, so looking for a pastry CDP/Sous, to help us elevate what we already have, working alongside our baker, chocolatiers and Chef Proprietor.
If you’re interested, please email [email protected]
You need to be really hungry to help us progress - we want energetic people, who thrive in a busy environment, and who have bags of passion.
4 days a week
Great salary
Opportunity to travel within the Collection
Wonderful team
All professional, no drama
Come and join our family
26/02/2026
Puddings - a magical way to end the meal 🥄
We are looking to up our game, with a pastry CDP/Sous, to help us elevate what we already have, working alongside our baker, chocolatiers and Chef Proprietor.
If you’re interested, please email [email protected] 📧
You need to be really hungry to help us progress - we want energetic people, who thrive in a busy environment, and who have bags of passion.
4 days a week
Great salary
Opportunity to travel within the Collection
Wonderful team
All professional, no drama
Come and join our family
23/02/2026
We are so lucky to have access to such incredible produce - we just let the ingredients speak for themselves 🍴
16/02/2026
Our signature lobster wagyu travels the world with us 🦞 🌍
Here it is in all its glory in Copenhagen, quite rightly paired with Chef Adam’s favourite
14/02/2026
Team Frog is sending you all our love this Valentine’s Day ♥️
13/02/2026
Another fantastic year with ⭐️
Incredibly proud of the team for retaining our Michelin Star, of for getting their first star… and to everyone else who gained or retained a star this year too 👏🏼
04/02/2026
Our final sweets 🥄
Lemon & poppy seed madeleines with homemade gooseberry jam and lemon cream.
02/02/2026
The best seats in the house - it’s time to experience theatre in action
29/01/2026
Every plate an expression, every dish a memory ✨
27/01/2026
Massive thanks to Chef and his incredible team at .dk for hosting us for a four hands dinner event in Copenhagen 🇩🇰
All the guests were amazing and it’s such a beautiful city, especially in the Winter. We had the absolute best time showcasing and redefining British.
Here’s a few of our highlights 🥂
Photos by:
27/01/2026
‘The Library’ - our beautiful private dining room.
23/01/2026
How it started ➡️ how it’s going.
We work closely with farmers, fishermen and growers to get the best seasonal produce, year round and we use our ingredients in their entirety, to ensure nothing edible is wasted.
Address
34-38 Southampton Street
London
WC2E 7HF
To get to the restaurant located on Southampton Street in London, you can take public transport by getting off at either the Covent Garden or Leicester Square tube stations. If you prefer to drive, there are parking options available along Southampton Street and nearby streets. However, please note that parking in central London can be expensive and limited.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
Alerts
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Contact The Business
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What people say
British restaurants are known for their innovative and creative approach to food, and Frog by Adam Handling in Southampton Street, London is no exception. This new Covent Garden restaurant has quickly become a favorite among foodies and critics alike. One of the things that sets Frog apart from other British restaurants is their love for theatrics when it comes to their dishes. The 'egg, bacon, hen of the woods' snack is a perfect example of this - an egg shell filled with custard, BBQ'd hen of the woods mushroom and a bacon crumb, topped with chive oil and finished with a parmesan cheese foam. It's not just visually stunning but also irresistibly delicious.
Another standout dish at Frog is the 'Lemon, Wasted Wine' pre-dessert. This refreshing palate cleanser features lemon sorbet, lemon thyme oil, wasted wine foam made from unfinished bottles of English sparkling wine, honey crumb and topped with fennel pollen. It's a perfect way to end your meal on a high note.
Frog also offers an incredible festive menu during Christmas time that features tasty little snacks like the 'Egg, Bacon, Maitake'. This dish includes an egg shell filled with custard, BBQ'd Maitake and bacon crumbs with chopped chives and confit shallots finished with Parmesan cheese.
Overall, Frog by Adam Handling in Southampton Street is a must-visit for anyone looking for an innovative and creative dining experience in London. Their love for theatrics combined with their delicious dishes makes them stand out among other British restaurants in the city.
