14/08/2026
Happy Friday! 🍕
We paired 7 Franco favourites with their perfect glass. First up, the OG: Margherita × Grillo DOC, Sicily.
Italian tomato, mozzarella from Ascoli Piceno and basil meet a crisp Sicilian Grillo. Fresh, zesty, no drama. A classic with a little Sicilian sunshine on the side. 🌞
Next up: Burrata × Pinot Grigio Rosato, Sicily
Creamy Italian burrata, cherry tomatoes and balsamic with a fresh Sicilian rosé. Rich, fresh, pink. We’ve had worse ideas. 🌹
Mezzaluna × Sangiovese IGT, Puglia
Ventricina, slow-cooked pork, ricotta, mozzarella and tomato meet bright, cherry-led Sangiovese. Half pizza, half calzone, fully committed to a red. 🍅
Mediterranean Salad × Orange Trebbiano, Abruzzo
Puglian artichokes, roasted squash and tomato meet a textured Orange Trebbiano. A little wild, a little citrusy, and very good with veg that’s seen some fire. 🔥
Napoli × Pinot Grigio IGT, Sicily
Cantabrian anchovies, Kalamata olives, capers and tomato bring the salt. Pinot Grigio brings the chill. Basically the Mediterranean sharing a table. 🐟
The fan favourite: Chorizo Pizza × Nero d’Avola DOC, Sicily
Iberian pork chorizo, tomato and mozzarella with a dark, juicy Sicilian red. A bit of spice, a bit of fruit, absolutely no one behaving quietly. ⭐️
Dessert, but make it bubbly.
Tiramisu × Extra Dry Prosecco, Veneto
Mascarpone, espresso and cocoa with crisp Veneto bubbles. Coffee wakes you up. Prosecco keeps you out. 🍸