Recent social media posts
30/05/2026
Ever cooked with purple mangetout and yellow beans? We used them into our laksa today.
Pix 1: yellow beans, purple mangetout, purple baby broccoli, pak choi.
Pix 2: laksa made by a student
Pix 3: crispy chilli oil and cucumber are stirred into the sauce
Vegetables kindly provided by 🙏
16/05/2026
COOKING WORKSHOP IN LONDON
Pix: making Massaman Curry from scratch. Spicy, salty, sweet, sour, fatty.
01/05/2026
Need I introduce this iconic Thai noodle dish: Pad Thai. If you don't know how to make it, come see me right now 👇!
09/04/2026
Thai cooking classes in London
30/03/2026
Thai red curry from scratch. Well done Nana! 👏 👏 👏 👏
10/03/2026
Korean Bulgogi Veggie Beef made with vegan steak. 💯% made thanks to 💚 They donated the vegan steaks, rice, baby sweetcorns, chillies, spring onions and Bulgogi sauce! Big hit with the kids 🎯
15/02/2026
Malaysian cooking classes | Malaysian Nyonya Laksa - bouncy noodles in a curried coconut sauce, Shiitake mushrooms, tofu & laksa herbs
04/02/2026
Nasi Goreng: fried rice with kecap manis (sweet soy sauce), chilli, sesame oil, pea sized vegetables, and much more.
21/01/2026
Vegan cooking classes | Picture: Char Kway Teow with rice noodles, garlic black bean sauce, .uk chicken, bean sprouts and much more
14/01/2026
Vegan cooking classes | Picture: Thai red curry with pak choi, mangetout, cherry tomatoes, jasmine rice
31/12/2025
Seitan is from
19/11/2025
Learn how to make rendang, laksa, pad thai, Thai curries, nasi/mee goreng, and much more! 💯 plant based, packed with flavour. Connect with your taste buds and let them guide you 🙏🏻
13/11/2025
Opened Monday to Sunday, £49/pp all inclusive
(Picture: spicy Thai red curry with mock chicken, baby corn and mangetout)
21/10/2025
I remember over 20 years ago, when Chinese supermarkets were giving Lion's Mane mushrooms for free at the till, because no one would buy them. Now they're bloody expensive!
Anyway I got them for free, kindly donated by . I fried them like steak bites, ready for a posh fried rice. Bit of light soy sauce is all it takes . They kinda taste like steak with a bit of imagination.
19/10/2025
Nasi Goreng (fried rice) + Thai red curry
14/10/2025
3 main ingredients: Gula Malaka (Malaysian palm sugar), Kecap Manis (sweet soy sauce) and Chinese 5 spices. Fry onion and garlic in oil. Add seitan chunks, brown it a bit, add Gula Malaka, let it melt. Add kecap Manis and Chinese 5 spices. Now you have a glaze that will soon wrap around the seitan. Fry it until it is deeply caramelised. Adjust seasoning with plain salt if needed.
13/10/2025
White Thai Curry with charred beans, shiitake mushrooms and cherry tomatoes. Served with Thai sticky rice.
05/10/2025
🥥 2.9 L of thick Thai coconut milk, average apple for size. Kindly donated by 💜
Address
25 The Rodings, Snakes Lane East, Woodford Green
London
IG8 7EU
Opening Hours
| Monday |
11am - 2pm |
| Tuesday |
11am - 2pm |
| Wednesday |
11am - 2pm |
| Thursday |
11am - 2pm |
| Friday |
11am - 2pm |
| Saturday |
11am - 2pm |
| Sunday |
11am - 2pm |
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