Recent social media posts
30/05/2026
Ever cooked with purple mangetout and yellow beans? We used them into our laksa today.
Pix 1: yellow beans, purple mangetout, purple baby broccoli, pak choi.
Pix 2: laksa made by a student
Pix 3: crispy chilli oil and cucumber are stirred into the sauce
Vegetables kindly provided by 🙏
16/05/2026
COOKING WORKSHOP IN LONDON
Pix: making Massaman Curry from scratch. Spicy, salty, sweet, sour, fatty.
01/05/2026
Need I introduce this iconic Thai noodle dish: Pad Thai. If you don't know how to make it, come see me right now 👇!
09/04/2026
Thai cooking classes in London
30/03/2026
Thai red curry from scratch. Well done Nana! 👏 👏 👏 👏
10/03/2026
Korean Bulgogi Veggie Beef made with vegan steak. 💯% made thanks to 💚 They donated the vegan steaks, rice, baby sweetcorns, chillies, spring onions and Bulgogi sauce! Big hit with the kids 🎯
15/02/2026
Malaysian cooking classes | Malaysian Nyonya Laksa - bouncy noodles in a curried coconut sauce, Shiitake mushrooms, tofu & laksa herbs
04/02/2026
Nasi Goreng: fried rice with kecap manis (sweet soy sauce), chilli, sesame oil, pea sized vegetables, and much more.
Address
25 The Rodings, Snakes Lane East, Woodford Green
London
IG8 7EU
Opening Hours
| Monday |
11am - 2pm |
| Tuesday |
11am - 2pm |
| Wednesday |
11am - 2pm |
| Thursday |
11am - 2pm |
| Friday |
11am - 2pm |
| Saturday |
11am - 2pm |
| Sunday |
11am - 2pm |
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