Recent social media posts
09/09/2026
Our New Autumn Menu has arrived 🍂
New-season sips, comforting bites, sweet treats. Just what your autumn needs.
New Banoffee Matcha
Our signature matcha layered with banana purée, caramel-infused milk and a generous caramel drizzle.
Inspired by the classic flavours of banoffee.
Hot or over ice?
Spiced Pecan Latte
A favourite is back. Our Classico house blend infused with nutty pecan and dusted with cinnamon.
Hot or iced?
New Cinnamon Roll Latte
An autumn necessity, our Classico espresso with creamy Alpro oat and sweetly spiced cinnamon.
New Butternut Squash & Pesto Panini
New Mediterranean-style roasted butternut squash, pesto, caramelised onions, and fresh spinach, served in a seeded ciabatta panini. Delicious toasted
New and improved Tostati Melts
Choose from Chicken and Pesto, Four Cheese and Balsamic Onion Chutney, and Mozzarella and Roasted Tomato. Which will it be?
New Chunky Cookies
Choose either Milk Chocolate or Triple Chocolate Chunk. They are specially baked for a soft centre and crisp edge.
New Lemon and Blueberry Cake
A triple-layered Sicilian lemon sponge with blueberries, filled with Sicilian lemon buttercream and finished with a swirl of blueberry compote. Trust us, it tastes as good as it looks.
New Honeycomb Cheesecake
An irresistible biscuit base topped with creamy vanilla cheesecake, packed with chocolate honeycomb pieces and finished with even more honeycomb and chocolate swirls.
The only question is, which are you trying first?
*Try any of the new menu items and collect a golden stamp with each one until Sunday, exclusively via the Nero loyalty app.*
06/09/2026
Your weekend matcha line-up.
Which one gets your order today?
02/09/2026
From Tarrazú to your cup 🇨🇷
High mountain roads. Coffee growing amongst the clouds. Cherries ripening slowly in the cooler air.
Our new Costa Rica Single Origin comes from the mountains of Tarrazú, where altitude and slower ripening help create a bright, beautifully balanced cup with notes of roasted pineapple, pear and almond.
New in coffee houses this week. Have you tried it yet?
30/08/2026
Tasting Notes - Costa Rica
Roasted pineapple.
Pear.
Almond.
Grown at 1,500–2,060m above sea level in Tarrazú, cooler temperatures mean the coffee cherries ripen more slowly, creating a bright, balanced cup.
Which one can you taste the most?
27/08/2026
Costa Rica, for the first time. 🇨🇷
High in the mountains of Tarrazú, our new limited-edition Single Origin is grown and harvested around Santa María de Dota, and sourced through local coffee cooperative Coope Dota.
Bright and beautifully balanced, with notes of roasted pineapple, pear and almond.
There’s much more to come from Costa Rica over the next few weeks.
Collect a golden stamp each time you enjoy one and pay with the app.*
26/08/2026
One grows the coffee in your morning flat white. One keeps watch. 🐕
A little World Dog Day moment from Santa María de Dota, where our Costa Rica Single Origin begins. Landing in coffee houses tomorrow.
And because it’s World Dog Day, drop a photo of your own four-legged coffee companion in the comments.
25/08/2026
Missing Colombia already?
Our Colombia Single Origin might have left our coffee houses, but its bright notes of toffee, blackcurrant and apple are still yours to enjoy at home.
Available as whole beans, ground coffee and capsules however you make yours.
21/08/2026
We wouldn’t mind spending the morning here today. ☀️
Any guesses where in the world we are? A little clue: you’re never too far from the sea. 🌊
We’ll pick one correct guess to win a coffee on us this Monday.
19/08/2026
All equally important, obviously.
14/08/2026
The Nero New Writers Prize is back.
Designed to discover and support the next generation of writing talent, the prize is open to aspiring, unpublished writers across the UK and Ireland.
The winner will receive £3,000, a fully funded MA in Creative Writing at Brunel University of London, and an introduction to a literary agent.
Entries must be an original, unpublished short story of up to 5,000 words, in fiction or narrative non-fiction.
Entries close 11 September 2026.
Find out more and enter via Nero Book Awards
14/08/2026
Hydration reminder 😎
What iced coffee are you cooling down with today?
12/08/2026
Mentally, we’re here today. 🌊
When the sea isn’t an option, an iced coffee certainly helps.
Address
Unit 1A100-110 High Hoblorn
London
WC1V 6QL
Starting from Euston Station, take the northern exit toward Eversholt Street. Turn left onto Eversholt Street and walk for about 5 minutes until you reach Judd Street. Turn right onto Judd Street and continue walking for another 3-4 minutes until you reach High Hoblorn. The coffee shop is located on the left-hand side of the street.
For those opting for public transport, the nearest tube station is Russell Square (Piccadilly Line) which is a 10-minute walk away from the coffee shop. King's Cross/St Pancras International Station is also within walking distance.
If driving, there are pay-and-display parking spaces available along High Hoblorn and surrounding streets. Please note that parking restrictions may apply during certain times of the day, so it’s important to check beforehand.
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What people say
Caffè Nero in High Hoblorn is a coffee shop that truly knows how to keep up with the latest trends. Their iced lattes and tropical fro-yo frappes are perfect for those hot summer days, and their Italian Spritz is a refreshing twist on a classic Aperol spritz. But Caffè Nero isn't just about delicious drinks - they also have a passion for literature. The Nero Book Awards celebrate the best books of the past year, with categories ranging from Children's Fiction to Non-Fiction. With such a diverse range of offerings, it's no wonder that Caffè Nero has become a favourite spot for coffee lovers in High Hoblorn.
