03/06/2026
Wednesday Lunch
HOT DISHES:
Korean BBQ chicken with rice Soy/SS
Chicken, Chorizo & Prawn Jambalaya Cr/C/D
Potato, courgette, chicory and Gruyere bake D
Teriyaki Broccoli with Noodles Soy/G/N
SOUP:
Gazpacho Chilled Soup V
Bread G
SAVOURY:
Cumberland Pork & Herb Sausages G
Homemade Sausage Roll G/D/E
Quiche Lorraine G/D/E
Spinach & Feta Quiche G/D/E
Roasted peppers and goat cheese Quiche G/D/E
Smoked Chicken, Cream Cheese & Oregano Pies G/D/E
Smoked Mackerel, Cream Cheese & Horseradish Pies G/D/E/F
Spinach and feta Filo G/D
Roast Vegetable, Chickpea & Humus Stuffed Peppers V/SS/Cor
SALADS:
Tomato, bean sprouts, mange tout, sesame seeds, spring onions, coriander and chilli jam V/Cor/SS
Coleslaw E
Quinoa, squash, feta, pomegranate, spring onions and parsley D
Potatoes, gherkins, capers, onions, dill and mayo E
Spinach, mushrooms, green beans and basil pesto D/N
Chicken Caesar Salad D/E
Cannellini Bean, Tuna & Pepper F
Beetroot, Pear & Sunflower Seed V
Broccoli, Cauliflower & Avocado Sauce Cor/V
Watermelon, Feta & Watercress D
Sweet Potato, Pepper, Spinach & Frisee V
Cucumber, Celery, Chilli & Yoghurt D/C
Mix leaf V/M
ALLERGENS: C =Celery, G=Gluten, E=Eggs, F=Fish, D=Dairy,
M=Mustard, N=Nuts, P=Peanuts, Cr=Crustaceans, S=Soya,
SS=Sesame Seeds, V=Vegan, Cor=Coriander, H=Honey