26/10/2026
HOT DISHES:
Chicken, parsnip and tarragon casserole with rice D
Pork, red cabbage and apple casserole with rice D
Courgette and pesto lasagne G/D
SOUP:
Mushroom and parmesan D/G
Bread G
SAVOURY:
Cumberland pork & herb sausages G
Homemade sausage rolls G/D/E
Quiche Lorraine G/D/E
Spinach and feta quiche G/D/E
North Indian stuffed peppers with paneer, potato and pea D/Cor
Smoked chicken, oregano and cream cheese pie D/E
SALADS:
Beetroot, goats cheese and watercress D
Turmeric roast cauliflower, pea, rocket and raisin V
Tomato avocado, mozzarella and basil M/D
Potato, chilli jam and sporing onion Cor/V
Puy lentil with roast peppers and salsa verde V/M
Kale, chickpea and harissa Cor/V
Broccoli, beansprout and soy dressing SS/V/G
Squash, cherry tomato and chard M/V
Courgette, spinach, bacon and butterbeans M