Recent social media posts
01/06/2026
From our terrace to our tables..
Just a few steps from the kitchen, our Barbican terrace garden is brilliantly looked after and bursting with fresh herbs that make their way straight into your favourite dishes and cocktails.
From fragrant rosemary and sage to vibrant mint and thyme - today Luca is hand-picking what the kitchen needs each day, ensuring every garnish, infusion and finishing touch is as fresh as possible - we think you can taste the difference…
29/05/2026
S E A R C Y S C U V É E
This is out first ever own label English Sparkling Wine to mark our 175th anniversary, made in collaboration with the award-winning vineyard near
Guildford, Surrey.
Made in the most typical style of deliciously ‘dry’ Champagne
with a wide range of aromas - available by the glass or the bottle.
26/05/2026
It’s back to business after a beautifully sunny Bank Holiday… and the sun isn’t finished with us yet ☀️
The doors are open, the terrace is calling, and the kitchen is in full swing. Whether it’s a long lunch stretching into the afternoon or a drink that turns into dinner, we’re ready to gently ease you back into the working week…
22/05/2026
Our terrace is in full swing for the summer - just think chilled rosé, expertly mixed cocktails, refreshing mocktails, and vibrant plates to share (or not!) made for long, easy evenings outdoors.
Whether you’re joining us for golden-hour drinks or staying, this is your perfect spot for effortless summer Fridays.
20/05/2026
With our new summer line-up of sandwiches and salads we have made it all about keeping things light, vibrant, and full of flavour.
Think crisp textures, seasonal ingredients, and plates that feel just right for long, easy afternoons.
Choose from generously filled sandwiches and fresh colourful salads - the kind of food that works whether you’re stopping in for a quick bite or settling in for something a little more leisurely.
Simple, satisfying, and made for summer ..
18/05/2026
Introducing the driving force behind , our brilliant General Manager, Brian Martin.
With over 25 years experience across restaurants, banqueting, events and unique venues, Brian brings a wealth of expertise, knowledge and meticulous attention to detail to his role overseeing at the Barbican Centre with .
Passionate about delivering exceptional standards, Brian is known for developing strong, motivated teams and creating an atmosphere where guests can truly relax and enjoy the experience.
You’ll often spot him in the restaurant or around the Barbican, so do say hello when you see him.
15/05/2026
This delicious salad is on our new sunmer menu - Choose from creamy Buratta or smooth Vegan Mozzarella, combined with seasonal Heritage Tomatoes, Avocado, Baby gem and Balsamic..
It’s fresh, vibrant and made for sunny summer lunches on our terrace and why not combine with a cocktail or mocktail as it’s almost the weekend?
11/05/2026
A little Monday motivation for our fantastic restaurant team 🙌
They are all now rocking their brilliant new summer t-shirts, perfectly paired with our brand new summer menu.
New season, new menu, same amazing team - come and see for yourselves!
08/05/2026
New from our summer menu and one of the most popular dishes at the ‘team tasting’ introducing our delicious Tagliolini with squid, mussels, prawns, garlic butter, cherry tomatoes and parsley - and it lends itself particularly well to al fresco dining with a glass of chilled rosé on our terrace
Happy Friday!
05/05/2026
At the recent ‘Annual People Awards 2026’ hosted brilliantly by Savoy Place we enjoyed drinks on the Johnson Roof Terrace overlooking The Thames before heading into the Riverside Room for the awards ceremony.
Our evening was made by the announcement that our brilliant Executive Head Chef (of Barbican Events by Searcy’s ) Peter Pettigrew won ‘Chef of the Year’. 🙌
This award is fantastic recognition of Peter who has headed up the events in the kitchen since 2018 and consistently brings excellence, innovation, menu creativity and passion to each and every event he oversees - congratulations Peter! 🙌
01/05/2026
It’s Friday and the good news is our new sofas + chairs have officially landed and are making their debut!
So come and enjoy the sunshine in style and comfort on our terrace, your perfect go-to spot to kick off the Bank Holiday weekend.
Then just add to the mix some great company and seriously good cocktails… what more do you need?
30/04/2026
Take advantage of the spring sunshine and come an enjoy our beautiful terrace ( tables first come, first served)
28/04/2026
Our delicious Caesar Salad features crispy Cos lettuce, Parmesan, croutons, and an anchovy-free dressing (v).
Then just choose between charred Halloumi or Crispy Buttermilk Chicken - which is your go-to?
27/04/2026
Our chefs are already hard at work, prepping, organising, and perfecting every detail for the week ahead.
It’s all in the detail - from precision and passion to the rush of service, our chefs work tirelessly to set the standards and deliver the culinary creativity we expect and you enjoy!
24/04/2026
Our classic Espresso Martini is a firm favourite here ..
So come and put some kick into your weekend with something smooth, bold, & perfectly shaken .. so whether it’s a drink after work or the first stop on a night out we’ll see you at the bar!
22/04/2026
Four spaces. Four moods. One unforgettable dining experience..
Choose from our banquettes made for long lunches and conversations or our classic tables that are perfect for relaxed dining ..or why not get up close to the action at the bar where cocktails are shaken & stirred..
Wherever you sit the atmosphere is the same and you will have the same great food and service from our team..
20/04/2026
Say hello to Jonet Espinal, our Restaurant Manager extraordinaire!
Jonet has been running the show since 2021 with his exceptional eye for detail and passion for hospitality. When he's not managing, he's welcoming guests and ensuring our restaurant and terrace of 120 covers run like clockwork - no mean feat! He's super talented, fantastic fun and always here to welcome our customers with a smile!
15/04/2026
Our gorgeous bar area is the perfect spot to relax and unwind with drinks, or why not join us for lunch or dinner?
We also have a very popular pre-theatre menu featuring 2 courses for £31 or 3 courses for £39 which is definitely worth a try..
02/04/2026
The Easter Bank Holiday weekend is just around the corner so come and join us for cocktails, al fresco dining and a cracking time with family and friends!
We are open & looking forward to welcoming you on:
Thursday 3rd 12-9 pm
Good Friday 12–9 pm
Saturday 12–9 pm
Sunday Closed
Easter Monday 12–8pm
It’s going to be a busy one so please book a table to avoid disappointment. DM, call us on 020 7382 6180( terrace tables are first come, first served) or via link in bio..
31/03/2026
We're kicking off the week with a splash! The team is diving into wine tasting training, gearing up for our new menu and wine list launch in May.
Our brilliant team will be fully equipped with all the knowledge, so don't hesitate to ask any questions..
26/03/2026
Our terrace is the hottest spot in London as the sun comes out.
Weather dependent we're open from 12.00 - 21.00, serving up great cocktails, spritzes, wines, and beers, including imaginative and delicious low and no-alcohol options with a menu to match.
Book a table now on 020 7382 6180 and request a terrace table - these are allocated on a first come, first served basis so don’t miss out!
24/03/2026
If the weather isn’t quite playing ball, don’t forget we have the super relaxed bar area at the front of the restaurant so you can move inside from the terrace and continue your evening with us …
02/03/2026
Golden hour, poured.
Bright, refreshing, and best enjoyed at the Barbican.
28/02/2026
Longer days, waterside views, and a table waiting outside.
Our terrace reopens this spring at the Barbican Centre.
28/02/2026
Sunlight through the windows. A quiet moment before the evening begins.
Address
Barbican Centre, Level 1, Silk Street
London
EC2Y 8DS
Opening Hours
| Tuesday |
12pm - 8:30pm |
| Wednesday |
12pm - 8:30pm |
| Thursday |
12pm - 8:30pm |
| Friday |
12pm - 8:30pm |
| Saturday |
12pm - 8:30pm |
| Sunday |
12pm - 4pm |
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