Recent social media posts
23/10/2026
ONE BITE & THIS LAMB WILL KNOCK YOU OFF YOUR CHAIR🔥 🍴
That’s all it takes. 😍
Slow-roasted to perfection. Rich, juicy, fall-apart tender.
The legendary lamb shoulder at CERU💛
15/10/2026
This is Georgia. This is its story. And this is the land God kept for Himself. 🇬🇪🍷
Beneath a fiery full moon, we were invited to Georgia to celebrate the harvest — where 8,000 years of w**emaking tradition live on in every bottle. 🍇
Our founders, Patricia and Barry Hilton, travelled east in search of exceptional w**es for CERU, discovering ancient vineyards, a ruby-red Saperavi and stories that stayed with them long after the last glass.
Join us on a journey into the heart of Georgia — its land, its people and the w**es that capture its soul.
🍷 Discover Georgian w**es across all CERU restaurants.
Some journeys are about discovering w**e. Others are about discovering the story behind it.
Read the full story on our blog on our website;
https://cerurestaurants.com/georgian-w**e-journey-ceru-w**e-list
**e **elovers
10/10/2026
🍂 A NEW SEASON ✨ SEASONAL HIGHLIGHT: BREAST OF DUCK 🦆
Pan-seared spiced Barbary duck, finished with a delicate citrus glaze and garnished with shaved fennel and fresh soft herbs.
A beautiful balance of warming spice, delicate citrus & freshness.
A new season of flavours awaits. …Discover your favourites at CERU Restaurants.
🍴 https://cerurestaurants.com/south-kensington-menu/
Inspired by the flavours of the Eastern Mediterranean, our new seasonal menu brings together vibrant ingredients, warming spices & fresh, bright flavours as the seasons change.
23/09/2026
Memories stay forever. So, where’s yours? 🌍 …We’ve started a little holiday inspiration board at CERU this Autumn season, where our guests shared places they’ve loved & tell us why we should go.WHERE SHOULD WE GO NEXT? ✈️Here’s a look at what’s on the board:☕️ A great cold coffee in Santa Monica🌊 The most beautiful sea somewhere in the Mediterranean🇯🇵 Japan — simply one of the best places to experience🦑 Crete, for the most delicious squid🍷 France, for incredible cheese & w**e☀️ Egypt, for endless sun📚 Edinburgh, for inspiring book events…and many more!After food, travel is our greatest source of inspiration—and we love getting it straight from your holidays!Drop your favorite travel spots and recommendations in the comments below! 👇
17/09/2026
Cerulean blue - the colour of CERU .
The window, the cobbled beach and 46 years of understanding…
Read about our latest blog by Patricia Hilton Co founder of CERU Restaurants on our website , link below 👇
https://cerurestaurants.com/the-colour-of-ceru/
14/09/2026
🍎🌿 Apple, fresh mint & juicy pomegranate a little burst of sunshine to start the week.
Our Apple Mint & Pomegranate Salad is fresh, vibrant and full of flavour, with the perfect balance of sweet, fresh & aromatic.
A delicious, light choice for the week ahead.
Come & enjoy a little taste of the Eastern Mediterranean fusion style at CERU. ✨
10/09/2026
A celebration of ☀️, colour & incredible food ; the essence of CERU. ✨
Our spice wall 🌿
At CERU, every ingredient tells a story.
Inspired by the Eastern Mediterranean, our kitchens bring together aromatic spices, fresh produce, herbs & flavours gathered from across the region.
23/08/2026
MAKE SUMMER LAST A LITTLE LONGER ☀️
A little taste of Lebanon, poured at CERU. ✨
One of Lebanon’s indigenous grapes ; fresh, citrusy & beautifully crisp. 🍋
The perfect white w**e for a long weekend lunch, a sunny afternoon or simply a table full of good food & good company.
Photo courtesy Chateau Oumsiyat
**e **elist **elover **etasting
25/07/2026
Every great meal begins behind the scenes 🍴
The secret’s almost out.
Next week, we open the doors to our new CERU Production Kitchen. Home to our dedicated gluten-free bakery, where every loaf is made with the same care and obsession you’ve come to expect from us.
More of the fresh gluten-free bread you LOVE .
Baked daily. Crafted with passion. Ready to be shared.
CERU team 👨🍳
23/07/2026
Every dish tells a story from our travels 🧳 🍴
Inspired by our travels across the Eastern Mediterranean, every dish at CERU tells a story of vibrant flavours, fresh ingredients and shared moments around the table.
Discover the journey 💛✨
https://cerurestaurants.com/our-story/
14/07/2026
“Some things are just meant to be shared 🍯 Labneh cheesecake, caramelised figs.”
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 23:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 23:00 |
| Friday |
12:00 - 23:00 |
| Saturday |
11:00 - 23:00 |
| Sunday |
11:00 - 22:00 |
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What people say
CERU Restaurants in London offers a delightful culinary experience that transports diners on an unforgettable flavor journey through the Eastern Mediterranean. The fusion of flavors from Cyprus to Lebanon creates a celebration of the freshest and finest Levantine cuisine.
The concept of sharing dishes at CERU allows guests to explore and enjoy a variety of small plates filled with sunshine and vibrant flavors. Each bite is like a taste of never-ending summer, evoking memories of hot days and abundant nights in the Mediterranean.
Founder Barry Hilton's inspiration from his travels and encounters in the region shines through in every dish at CERU. The menu showcases authentic ingredients and cooking methods, providing an insight into the rich food heritage of the Levant while offering a unique twist that sets it apart from traditional dishes.
Whether you are a seasoned lover of Mediterranean cuisine or new to its delights, CERU Restaurants promises a dining experience that is both delicious and culturally enriching. With venues located in South Ken and Queensway, CERU invites you to savor the flavors of the Eastern Mediterranean in a warm and inviting setting.