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104 Restaurant

104 Restaurant Located on Chepstow Road, 104 Restaurant is the smallest fine dining restaurant in London. With a focus on serving the finest possible quality ingredients, guests can expect dishes such as XL langoustines with koshihikari rice and bisque sauce or St. Ewes hens egg with aerated potato, chanterelles, hazelnut, and white truffle. Indulge in a 70% Virunga chocolate soufflé or classic madeleines paired with matcha tea for dessert. The restaurant's extensive wine list features rare vintages like the 1954 Madeira and 1989 Bordeaux's for an unforgettable dining experience.

Recent social media posts

Valrhona chocolate pebble, passion fruit sorbet. This has become a classic
01/05/2026

Valrhona chocolate pebble, passion fruit sorbet. This has become a classic

30/04/2026

With 104 closing in its current form, I’m opening the kitchen for a limited number of chef residencies until 25th June.

Fully fitted site, intimate dining room (10–12 covers), Michelin-listed kitchen. Ideal for chefs wanting to showcase their food in a focused, high-end setting.

Flexible format. Takeovers, collaborations, or short runs.

Serious enquiries only. Please outline your plans and dates when reaching out.

DM to discuss.

Wild Cornish sea bass, green curry, baby gem, sea herbs
29/04/2026

Wild Cornish sea bass, green curry, baby gem, sea herbs

After 7 years, I’ve made the decision to close 104 Restaurant in its current form.It’s been an incredible experience run...
23/04/2026

After 7 years, I’ve made the decision to close 104 Restaurant in its current form.

It’s been an incredible experience running it solo and building something very personal. I’m proud of what it’s become and grateful to everyone who has supported it along the way.

I’ve taken it a long way, and now feels like the right time to reset and focus on the next chapter.

We’ll be open for a final few services this week. If you’d like to join us before we close, a few tables remain. Our last service will be Sunday 26th.

Richard

Last weeks canapés.  cheddar gougeres and  venison tartare tartlet.
16/04/2026

Last weeks canapés. cheddar gougeres and venison tartare tartlet.

Salt marsh lamb, white/green asparagus, morels, spinach, lamb jus
12/04/2026

Salt marsh lamb, white/green asparagus, morels, spinach, lamb jus

10/04/2026

XXL langoustine on the konro grill

Madeleines infused with Welsh whisky and Gower wildflower honey
10/04/2026

Madeleines infused with Welsh whisky and Gower wildflower honey

Smoked eel, Granny Smith apple and
09/04/2026

Smoked eel, Granny Smith apple and

09/04/2026

104 sourdough bread

08/04/2026
WEDNESDAY HOSPITALITY NIGHT - 50% OFF FOOD We’re opening a small number of seats each Wednesday for those working in hos...
06/04/2026

WEDNESDAY HOSPITALITY NIGHT - 50% OFF FOOD

We’re opening a small number of seats each Wednesday for those working in hospitality.

50% off food.
Full menu, no restrictions.

Chefs, waiters, sommeliers, hotel teams — if you’re in the trade, you’re welcome.

This isn’t a promotion. It’s a chance to experience 104 and chef Richard Wilkins’ cooking properly.

To book, send a DM with where you work and your role.

See you on Wednesday. Richard x

Native blue lobster, lobster bisque, lemon gel
06/04/2026

Native blue lobster, lobster bisque, lemon gel

Hand picked Cornish crab, matcha buttermilk, fresh wasabi, apple sorbet
05/04/2026

Hand picked Cornish crab, matcha buttermilk, fresh wasabi, apple sorbet

Cornish turbot, courgettes, Champagne sauce
04/04/2026

Cornish turbot, courgettes, Champagne sauce

Valrhona 70% Guanaja and 40% Jivara chocolate ‘pebble’, passionfruit sorbet
04/04/2026

Valrhona 70% Guanaja and 40% Jivara chocolate ‘pebble’, passionfruit sorbet

04/04/2026

Plating of our new Turbot dish with three different types of courgette. Green courgette and basil puree, roasted yellow ‘eight ball’ courgette and courgette flower stuffed with turbot mousse. Finished with a lightly aerated Champagne sauce.

Spring is here - native blue lobster, datterini tomato gazpacho, basil sorbet
04/04/2026

Spring is here - native blue lobster, datterini tomato gazpacho, basil sorbet

Book now
28/03/2026

Book now

28/03/2026

Address

104 Restaurant By Richard Wilkins
London
W2 5QS

To get to Chepstow Road in London, you can take the tube to Notting Hill Gate station and walk for about 10 minutes. Alternatively, you can take the bus to Westbourne Grove and walk for about 5 minutes. If you are driving, there is limited street parking available on Chepstow Road and nearby streets. It is recommended to use a paid parking lot or garage in the area.

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What people say

104 Restaurant, located on Chepstow Road in London, is a hidden gem that offers an intimate and exclusive fine dining experience. Despite being the smallest fine dining restaurant in London, 104 Restaurant serves the finest quality ingredients that are sure to impress even the most discerning palate.

The restaurant has been recognized for its excellence by being included once again in the 2022 guide. The menu boasts a variety of delectable dishes such as XL langoustines with koshihikari rice and bisque sauce, St. Ewes hens egg with aerated potato, chanterelles, hazelnut and white truffle, and a 70% Virunga chocolate soufflé made with chocolate from Virunga National Park in Eastern Congo.

In addition to their exceptional cuisine, 104 Restaurant also offers an impressive wine list featuring rare vintages such as a 1954 Madeira and a couple of 1989 Bordeaux’s that were enjoyed by patrons during their visit. The restaurant also hosts pre-auction tastings where guests can sample some of the finest wines available.

Overall, if you're looking for an unforgettable dining experience in London, look no further than 104 Restaurant on Chepstow Road. With its exquisite cuisine and exceptional wine selection, it's no wonder why this restaurant continues to receive rave reviews from diners.

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