Myrtle Restaurant
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Myrtle Restaurant is a modern European restaurant with an Irish influence located in the Chelsea neighborhood of London. With only 32 seats, this cozy spot offers dishes like Chef Anna's famous boxty dumpling stuffed with Burren beef and Heritage carrot salad with Cáis Na Tíre cheese. Additionally, there is an upstairs area available for events.
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Address
1A Langton Street
London
SW10 0JL
To reach the restaurants located at Langton Street in London, here are the travel directions:
Public Transport:
Take the Tube to Covent Garden Station or Holborn Station. From there, it's a 10-15 minute walk to Langton Street.
Driving/Parking:
If you're driving, head towards Langton Street in London and park your car on nearby streets like Endell Street or Drury Lane. Please note that parking spots are limited and might be occupied during peak hours.
Opening Hours
| Tuesday | 6pm - 10pm |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10pm | |
| Saturday | 12pm - 3pm |
| 6pm - 10pm |
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What people say
Irish restaurants are known for their warm hospitality and hearty, comforting dishes. Myrtle Restaurant in Langton Street, London, takes this traditional cuisine to a whole new level with their modern European twist. With only 32 seats, the intimate atmosphere of the restaurant is perfect for a romantic dinner or a catch-up with friends.
One of the standout features of Myrtle is their Senior Sous Chef Georgia (G-Bob), who brings her artistic flair and talent to each dish she creates. The presentation of every plate is stunning and adds an extra layer of enjoyment to the dining experience.
The restaurant's decor is also noteworthy, with beautiful paintings adorning the walls that come alive in the afternoon sun. It's clear that every detail has been carefully considered to create a welcoming and inviting space.
Myrtle's menu changes seasonally, but one dish that always impresses is their Lamb and Dingle Pie. Inspired by the pastry originating from County Kerry, this pie captures the essence of springtime perfectly.
It's not just locals who love Myrtle - even Masterchef judges have taken notice! The restaurant manager Daniel has been spotted serving up Carlingford Oysters with infused lemon oil at St Patrick's Day celebrations in Trafalgar Square, while one of Myrtle's own chefs guest judged on Masterchef alongside other culinary greats.
Finally, it's worth noting that Myrtle is now cashless - a small inconvenience for such an exceptional dining experience. Overall, if you're looking for delicious food served in a charming setting by friendly staff, look no further than Myrtle Restaurant.