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25/10/2026
Our Whole Roasted Cornish Turbot, served on the bone and finished with rich, fragrant garlic butter.
Roasted to perfection for beautifully tender, flaky flesh, with that irresistible depth of flavour you only get from cooking whole and on the bone.
Simple. Generous. Delicious. A true taste of the Cornish coast.
23/10/2026
Treat yourself to our delicious Grilled Butterflied Wild Mediterranean Shell-on Prawns, served with rich, flavourful garlic butter. 🔥
Freshly grilled, perfectly seasoned and packed with Mediterranean flavour – the perfect choice for dinner. 🤤
22/10/2026
Our vegetarian main brings together roasted butternut squash and golden paneer in a rich, creamy coconut curry, gently spiced and perfectly balanced. Served with fragrant basmati rice, it’s a wholesome dish that’s as satisfying as it is vibrant.
A true celebration of bold flavours and comforting textures — even the meat-lovers won’t miss a thing.
21/10/2026
Introducing one of our most popular cold starters …
Try our delicious, Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing. Yum.
We recommend a white w**e pairing of the Muscadet.
For reservations hit ‘Reserve’ above! ⬆️
20/10/2026
It doesn’t get any better than this — try our delicious Smith’s Sticky Toffee Pudding served with Vanilla Bean Ice Cream. Yum! 🤤
Paired with our favourite Castello d’Albola Vin Santo del Chianti Classico from Italy.🥂
Don’t forget if your stuck for finding your table online - you can always call us on 0207 488 3456. 📞
18/10/2026
Grilled Cornish Sardine Fillets served with a vibrant Tomato, Jalapeño & Coriander Salsa. 🐟
Perfectly paired with a glass of Tenuta Ca’Vescovo Merlot for a rich and balanced dining experience.🍷
To reserve your table, simply hit ‘Reserve’ above. ⬆️
17/10/2026
Don’t forget to make the most of our A La Carte Menu today!
Introducing the Hot Buttered English Asparagus, Poached Hen’s Egg & Hollandaise Sauce. Yummm. 🤤
Perfectly paired with a bottle of Sancerre. 🥂
For reservations hit ‘Reserve’ above ⬆️.
16/10/2026
Indulge in a true taste of Yorkshire with our delicious Steamed Yorkshire Rhubarb Sponge, served warm with silky vanilla custard.
Light, fluffy sponge meets the sweet-tart flavour of locally sourced Yorkshire rhubarb, creating the perfect balance of comfort and indulgence.
Finished with a generous pour of creamy vanilla custard, it’s a classic British dessert that’s impossible to resist!
14/10/2026
Make the most of our set menu during the month of October! 🔥
Introducing our delicious Shetland Scallops, Tiger Prawn & Mussel Puff Pastry Pie with Shellfish Cream Sauce.
We recommend a red w**e pairing of Châteauneuf-du-Pape, Chante Cigale.🍷
For reservations hit ‘Reserve’ above. ⬆️
11/10/2026
It’s Sunday, and that can only mean one thing: a proper Sunday roast at Smith’s of Wapping! 🍽️
Join us for our mouthwatering English Roast Beef, served with golden beef-dripping roast potatoes, seasonal vegetables, a fluffy Yorkshire pudding and indulgent cauliflower cheese.
Everything you love about Sunday lunch, all on one plate. 🤍
Ready to make a Sunday of it? Book your table by calling 0207 488 3456 or simply hit ‘Reserve’ above.
09/10/2026
Pan-Fried Wild Cornish Turbot served with braised chicory and a vibrant bitter orange reduction.
A beautifully balanced dish showcasing delicate Cornish turbot with rich, seasonal flavours.
We recommend a white w**e pairing of the Mersault. 🥂
For reservations, tap ‘Reserve’ above. ⬆️
Address
22 Wapping High Street
London
E1W 1NJ
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