Franco Manca

Franco Manca Franco Manca, located on Wimbledon Park Road, is a cozy and casual pizza place and Italian restaurant that specializes in making sourdough pizza using slow-rising dough baked in an oven that produces a heat of about 500°c (930°F). The restaurant's mission is to ensure their customers get to eat authentic sourdough pizza which is made on site daily, ensuring the flavor, aroma, and moisture are locked in. Franco Manca offers lunch and dinner specialties with a focus on providing delicious pizza without overcomplicating or overpricing it. Welcome to the best sourdough pizza experience in London!

Recent social media posts

Heatwave = pizza picnic under the half moon with the Mezzaluna 🍕Half pizza. Half calzone. Half moon.🌛
24/06/2026

Heatwave = pizza picnic under the half moon with the Mezzaluna 🍕

Half pizza. Half calzone. Half moon.🌛

Franco’s Buchetta Del Vino (wine window 🍷) IS BACK. That’s one way to cool down in a heatwave. Thursday 25th June - Lond...
23/06/2026

Franco’s Buchetta Del Vino (wine window 🍷) IS BACK.

That’s one way to cool down in a heatwave.

Thursday 25th June - London Bridge.
Thursday 9th July - Soho.

See you by the bell 🔔

Tre Porcellini > Three Lions Crispy pancetta, Tuscan sausage & spicy ‘nduja. Pre-match pizza: ✅
17/06/2026

Tre Porcellini > Three Lions
 
Crispy pancetta, Tuscan sausage & spicy ‘nduja. Pre-match pizza: ✅

Introducing: Sofar Sounds at Franco MancaTurn up the volume this summer with sourdough pizza and Sofar sounds gigs. From...
04/06/2026

Introducing: Sofar Sounds at Franco Manca

Turn up the volume this summer with sourdough pizza and Sofar sounds gigs. From Brighton to London, Cardiff to Edinburgh - catch us across the UK this summer - link in bio to book.

FRANCO’S FORECAST:☀️This is our   order to bring the heat 😎🧡Start with a Spritz, even better enjoy 2  for £13.50 with us...
22/05/2026

FRANCO’S FORECAST:☀️

This is our order to bring the heat 😎

🧡Start with a Spritz, even better enjoy 2 for £13.50 with us
🧡Get a platter for the table, or for yourself we won’t judge.
🧡Try the Spring Lamb Pea-zza, seasonal and fresh.
🧡Dig into a burrata with our Caprese salad 🍅
🧡Don’t skip dessert! Our pistachio cannolo is the perfect finish (with another spritz of course).

Perfetto 👌

After initial sightings, tonight there’s a half moon in the sky…and across our pizzerias. The Mezzaluna. Half pizza. Hal...
20/05/2026

After initial sightings, tonight there’s a half moon in the sky…and across our pizzerias.

The Mezzaluna. Half pizza. Half calzone. Half moon.🌛🍕

The perfect pizza for any Gemini moon who can’t decide what they want.

A new phenomenon has been sighted. One small fold for pizza, one giant leap for flavour. 🔭🌛
18/05/2026

A new phenomenon has been sighted. One small fold for pizza, one giant leap for flavour. 🔭🌛

It’s written in the stars 🌛✨ Have you spotted it yet? 🔭
15/05/2026

It’s written in the stars 🌛✨ Have you spotted it yet? 🔭

You need this ASAP - a spritz and pizza. (Psst get 2 spritz for £13.50 all may 🍹)
12/05/2026

You need this ASAP - a spritz and pizza. (Psst get 2 spritz for £13.50 all may 🍹)

Florals? For spring? Groundbreaking.Pulled lamb ragu? Pea and mint cream? (Actually) Groundbreaking.
08/05/2026

Florals? For spring? Groundbreaking.

Pulled lamb ragu? Pea and mint cream? (Actually) Groundbreaking.

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShar...
23/01/2020

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW  📸:
02/12/2019

Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW 📸:

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pi...
21/08/2019

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average toma...
21/08/2019

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62...
15/08/2019

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the ho...
14/08/2019

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
01/08/2019

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers...
31/07/2019

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask...
23/07/2019

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
12/07/2019

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

Address

277 Wimbledon Park Road
Southfields
SW19 6NW

Public Transport: From Southfields Station, exit onto Wimbledon Park Road and turn right. Walk down the road for approximately 5 minutes until you see the restaurant.

Driving/Parking: From Southside Shopping Centre, head towards Merton Road. Turn left onto Wimbledon Park Road and continue straight for approximately 1 mile. The restaurant is located on the left-hand side of the road. There is limited street parking available nearby, or a pay-and-display car park on Revelstoke Road.

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What people say

Franco Manca on Wimbledon Park Road is a must-visit for pizza lovers. This Italian restaurant and pizza place prides itself on its simple yet delicious approach to sourdough pizza. The pizza is made fresh daily on site, using slow-rising sourdough in an oven that produces a heat of about 500°C (930°F). This unique process ensures that the flavour, aroma and moisture are locked in, resulting in a mouth-watering pizza every time.

What sets Franco Manca apart from other pizza places is their commitment to quality ingredients and fair pricing. They don't overcomplicate their pizzas with unnecessary toppings or stuff crusts, but instead focus on creating the perfect sourdough base and using fresh, locally sourced ingredients to top it off.

The atmosphere at Franco Manca is warm and welcoming, with friendly staff who are passionate about their craft. Whether you're dining alone or with friends and family, you'll feel right at home here.

Overall, if you're looking for the best pizza in London, look no further than Franco Manca on Wimbledon Park Road. Their dedication to quality ingredients, fair pricing and traditional sourdough techniques make them a standout choice for any pizza lover.

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