Recent social media posts
23/10/2026
Manchester, we’ve got a lot going on 🍕❤️
From proper sourdough pizza and award winning teams to drag queen-hosted masterclasses, a kids’ entertainment spot and a world map to pin where you’re from!
And it’s not just about the pizza. Our teams are big on giving back. This Christmas, they’re also planning a gift-giving tree with Wood Street Mission to help make Christmas a bit brighter for local kids 🎁
Two pizzerias, great people and plenty of pizza. What’s not to love? Ciao!
19/10/2026
Too much to ask? Not when you get festive with Franco 🎄
Our Christmas menu is almost here! Get 2 courses, a dip & a drink for £25, and add on bottomless spritz for £17.50.
And after dinner you’ll get the chance to play Franco’s Tombola. From drinks and olives, to a trip to Napoli, there are plenty of reasons to try your luck 👀🎁
Available from November 12th. Book your table via the link in bio 🍕🎅
16/10/2026
Half pizza. Half calzone. National Pizza Awards nominee. 🍕
Meet our Mezzaluna. 🌝
Creamy ricotta, spinach and Franco’s Grana folded into our slow-rising sourdough. 🌿
Topped with Italian tomato, mozzarella, Ventricina salami and slow-cooked ciccioli. 🍅
Into the oven…
Finished with fresh basil. 🌿
Not bad for a half-moon. 🌛🍕
14/10/2026
In case you missed it... potatoes are so back.
And they’re on a pizza with creamy gorgonzola, mozzarella, semi dried tomato pesto and finished with fresh basil 🙂↕️ All on our handmade sourdough base. Some things just belong on pizza 🥔🍕
05/10/2026
office lunch never looked so good 🙂↕️ pizza + drink = £12.50, and add a dessert or bite for just £2.50 🤝
04/10/2026
PSA Students ‼️
Stop procrastinating, one week left. 🍕👀
02/10/2026
Weekend Uni plans: Sorted ✅
£6 pizzas still here.
Go to our link in bio to grab yours 🍕👀
02/10/2026
Plans for the week: a little nibble, a little sip, a little gossip.
We have it all ⭐️🍸
30/09/2026
The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥
Our new autumn/winter menu has landed, filled with seasonal comfort, cosy favourites and all the ingredients
needed to make winter considerably more enjoyable.
As nature intended. 🥔🍂
29/09/2026
Dear potato loyalists,
You won.
Potatoes are back on the menu. 🥔
You asked. We listened. We delivered. You’re welcome.
Tomorrow.
autumn
24/09/2026
Made in Veneto. Cured. Smoked. And made to our own recipe.
The Spicy Salami. The No. 7. Literally made for us.
Those who know, know. 🌶️
22/09/2026
Look no further for a better pizza deal than here…
£6 pizza for students 🍕👀
Get yours via the link in our bio now ⭐️
23/01/2020
In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.
02/12/2019
Slow rise sourdough pizza. Now served straight to your sofa. Order now on Uber Eats: https://bit.ly/2OIKzdW 📸:
21/08/2019
👨🎓👩🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P
21/08/2019
Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI
15/08/2019
Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7
14/08/2019
Sourdough for the students 👩🏼🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._
01/08/2019
Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
31/07/2019
Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY
23/07/2019
Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z
12/07/2019
Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
Address
277 Wimbledon Park Road
Southfields
SW19 6NW
Public Transport: From Southfields Station, exit onto Wimbledon Park Road and turn right. Walk down the road for approximately 5 minutes until you see the restaurant.
Driving/Parking: From Southside Shopping Centre, head towards Merton Road. Turn left onto Wimbledon Park Road and continue straight for approximately 1 mile. The restaurant is located on the left-hand side of the road. There is limited street parking available nearby, or a pay-and-display car park on Revelstoke Road.
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What people say
Franco Manca on Wimbledon Park Road is a must-visit for pizza lovers. This Italian restaurant and pizza place prides itself on its simple yet delicious approach to sourdough pizza. The pizza is made fresh daily on site, using slow-rising sourdough in an oven that produces a heat of about 500°C (930°F). This unique process ensures that the flavour, aroma and moisture are locked in, resulting in a mouth-watering pizza every time.
What sets Franco Manca apart from other pizza places is their commitment to quality ingredients and fair pricing. They don't overcomplicate their pizzas with unnecessary toppings or stuff crusts, but instead focus on creating the perfect sourdough base and using fresh, locally sourced ingredients to top it off.
The atmosphere at Franco Manca is warm and welcoming, with friendly staff who are passionate about their craft. Whether you're dining alone or with friends and family, you'll feel right at home here.
Overall, if you're looking for the best pizza in London, look no further than Franco Manca on Wimbledon Park Road. Their dedication to quality ingredients, fair pricing and traditional sourdough techniques make them a standout choice for any pizza lover.