Recent social media posts
23/10/2026
MEET THE FOOD 🔥
one leeds-born hot sauce and three ghost chillis make for two seriously hot creations.
🔥hot damn chicken – tender chicken thigh in a sticky, sweet marinade with a sharp kick that ramps up to serious heat
🌶️ ghost chilli ranch – cool, creamy and herby, with a proper triple ghost chilli punch to keep things interesting
feeling brave? try our hot pick, our match made in hell:
DAMN, THAT’S HOT! Burrito – hot damn chicken meets ghost chilli ranch, then loaded with coriander rice, black beans, lettuce, pico de gallo and cheese, finished with pickled onions and jalapeños for that final fiery kick.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
22/10/2026
at tortilla with ur mate and they pull this out wyd??
21/10/2026
the hottest accessory of AW26 is coming to a tortilla near you. tomorrow only.
20/10/2026
more of the ghost chilli ranch please
16/10/2026
MEET THE HEAT 🌶️
the spark behind our hottest drop yet: the hot damn triple ghost chilli sauce by
it’s a brutal mash-up of three of the world’s most notorious chillies:
🌶️ the trinidad scorpion moruga: it looks like a scorpion and stings like one too
🌶️ the yellow naga bhut jolokia: the OG ghost chilli, you won’t see the heat coming
🌶️ the carolina reaper: once crowned the hottest chilli on the planet
we only use a few drops of it in the ghost chilli ranch recipe. that’s how hot it is.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
pt.3 coming soon.
15/10/2026
best part of both of our days
13/10/2026
they might be onto something here..
07/10/2026
MEET THE LEGEND🔥
every great sauce has a story, and this one started as a lockdown experiment in mum’s kitchen.
has been building a cult following ever since, one bottle at a time.
from the moment our food director james tried it, there was only one thought: we need to bring this heat to tortilla.
what followed? tasting session after tasting session, chasing the perfect balance between fire and flavour.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
pt. 2 coming soon...
05/10/2026
one of your 5 a day btw
01/10/2026
the opening shift workers run these streets
30/09/2026
what’s in the briefcase?
meet the spark behind our hottest drop yet 🔥 we’ve taken THICCC SAUCE’s Hot Damn Triple Ghost Chilli, a brutal mash up of three ghost chillies, and unleashed it across two new menu heroes. can you handle the heat?
30/09/2026
the new bowl we’re all loving🙂↕️
30/09/2026
Everyone knows someone like this
30/09/2026
we don’t want her to miss out on this x
Address
5 Bernard Street
London
WC1 1LJ
To reach the Mexican restaurant on Bernard Street in London via public transport, take the underground and get off at the closest tube station to Bernard Street. From there it is only a short walk to the restaurant.
If traveling by car, it can be reached by heading towards Central London and turning onto Bernard Street. There is parking available in several car parks in the area or on nearby streets, but it is best to check parking restrictions before leaving your vehicle.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when Tortilla posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Tortilla:
What people say
Mexican restaurants are known for their delicious and wholesome dishes, and Tortilla on Bernard Street in London is no exception. This Mexican restaurant serves up real California burritos and tacos that are made from scratch every day using fresh, quality ingredients. What's great about Tortilla is that you can build your dish exactly as you want it, making it a personalized experience for each customer.
Tortilla has been receiving rave reviews on social media, with customers praising the restaurant for being the best value in town. The burritos are bigger than your hand, making them a filling meal that won't break the bank. Even cats can't resist the allure of a Tortilla burrito! The naked burritos with a view are also highly recommended by customers.
One of the standout features of Tortilla is its 24-hour service, which means you can satisfy your Mexican food cravings any time of day or night. And if you're not sure what to order, just take a look at their social media page where they showcase their mouth-watering dishes like tomato rice and black bean beef burrito or coriander rice with pinto beans and chicken topped with cheese sauce and crushed tortilla chips.
Overall, Tortilla on Bernard Street is a must-visit for anyone looking for delicious and authentic Mexican cuisine in London. Their commitment to using fresh ingredients and allowing customers to customize their meals makes them stand out from other Mexican restaurants in the area.