Recent social media posts
19/05/2026
MILK-BRAISED PORK RAVIOLI.
The main course on our Craft menu. Available until 630pm daily.
07/05/2026
SMOKE & SALT.
Dinner Thursdays to Saturdays. We keep things neighbourhood friendly every night with our seasonal tasting menus and the odd 'payday Burger Night' at the end of the month.
29/04/2026
BEEF FAT DONUT.
The whole point was to use up as much of our beef sirloin.
Aged beef fat goes into the light and crunchy bao-style bun (enriched with grean pea flour).
The sticky ragout that sits on top is made from the trim from the beef, beef tendon and beef tongue.
An umami-rich bite that is the first part of your beef course.
24/04/2026
CATERING WITH SMOKE & SALT.
If the sun's out that means you're probably already to think about that summer BBQ or party you've had your mind on all winter.
We would love to get involved, even if it just means you take on one of our Party Boxes (available for cooking at home).
Check out the catering link and section within our bio.
22/04/2026
We Cater.
Offering a range of options for events, parties or just "because I can't be f-ed to do all this prep".
10/03/2026
SPRING MENU PREVIEW NIGHT 18MAR26
Before it’s fully locked in, we’re opening the doors for a one-night preview. Expect new seasonal dishes, fresh wine pairings and a first look at what the chefs have been working on behind the scenes.
Booking info in our bio links.
It might not be perfect yet — but that’s half the fun. Come try it, tell us what you think, and be part of shaping the final menu.
27/02/2026
Soave Classico Balestri Valda — from a family estate led by female winemaker Laura Rizzotto, organically grown on limestone-kissed volcanic soils with bees tended in the vineyard to champion biodiversity.
Bright, mineral-rich Italian white with stone fruits and fresh acidity — elegant and versatile with seafood or starters.
11/02/2026
Michelin 2026. 🍾.
Another inclusion in the prestigious guide and we couldn't be more chuffed. When we opened back in September 2020 we were a different restaurant and times felt so different. 5 years on and whilst we have made changes (for the better we feel), it has been a journey.
Milestones like this give us a chance to stop and think about the road travelled so far and where we are continuing to aim. Thanks for all the support and visits and recommendations from all the lovely guests.
Massive congratulations to all those in Dublin athe other night picking up their coveted jackets and awards, and those who got the upgrade to Bibs last week. We do keep a pulse on what's happening, and all well deserved.
30/01/2026
Cas Amaro Sercial Pet Nat 2024 kicks off our wine pairing — a lively Portuguese pét-nat with grapefruit, pineapple & orange blossom.
Bright acidity and gentle natural fizz, setting the tone for everything that follows.
22/01/2026
First Burger Night if the year! WEDNESDAY 28TH
01/01/2026
HAPPY NEW YEAR
We’re back open for dinner tomorrow night, Friday 2nd January.
We look forward to seeing you all back.
Link in bio to book.
18/12/2025
CHRISTMAS LUNCH SUNDAY 21ST DECEMBER 🎄🎄
Christmas plans still up in the air?
This Sunday 21st December we’re serving:
– Proper Christmas lunch
– Live festive tunes from Sam Tee ()
– Kids eat free (yes, really)
Relaxed, joyful, and exactly how Christmas lunch should feel.
Limited tables — bookings open now.
📍 Smoke & Salt
🔗 Book via the link in bio
Video clips featured are from Love Actually. All rights belong to their respective owners. Used here for festive fun only.
12/12/2025
Next week's Burger Night is going to have some festive flair to it and is nearly fully booked!
Christmas jumpers are optional but be sure to bring space for a warm winter hit on arrival.
BOOKING LINK IN BIO
26/11/2025
Beyond the Bottle Wine Night • Wednesday 10th December 🍷🔥
Link in bio
This is the one to book.
We’ve partnered with James Eaton for a one-night lineup of standout wines—poured properly, paired intentionally, and backed by a menu built to show them at their best.
If you love big flavours, bold winter dishes and glasses you won’t find on a normal night… this is your sign.
Seats are limited. Grab yours now via our bio.
14/11/2025
🍷✨ Next up in our festive lineup… Beyond the Bottle! ✨🍷
After kicking things off with Stir-Up Sunday, we’re jumping straight into something special — Beyond the Bottle, our wine dinner with our friends at Ellis Wines, happening this festive season and available to book now.
Hosted by James Eaton, this evening is all about exceptional wines and the stories that make them unforgettable. You’ll taste your way through six distinctive bottles — from elegant White Burgundy to a New Zealand Pinot, from a standout Brunello to a gloriously rich Tokaji — all paired with a 10-course menu from Chef Remi and the team.
It’s a night for people who love wine, but don’t need the big price tag to tell them what’s good.
Spaces are limited, as always — head to the link in our bio to book.
See you there!
— Remi & the team
11/10/2025
A little refresh inside and out. The same Smoke & Salt, just with a new glow.
Big thanks to for finally getting us some signage out front — it’s been a long time coming.
More to share soon.
06/09/2024
WE'RE BACK.
Really excited to be back open again for another busy weekend. Hope you all enjoyed your summer breaks; we know we did.
Our new website is up and running now with more about our ethos, goals, menu information and a revamped FAQ section.
Oh yeah, and we have a new look too at the restaurant, so get booking and come see us this September.
🔗 Visit our bio for all the links.
📸 .photography
Address
115 Tooting High Street
London
SW17 0SY
Tooting High Street is located in South London. If you are traveling by public transport, the closest tube station is Tooting Broadway on the Northern Line. From there, you can take bus numbers 44, 77 or 270 and get off at the Tooting High Street stop. Alternatively, you can take a train to Tooting Rail Station and walk for approximately 10 minutes to reach Tooting High Street.
If you prefer to drive and park your own car, there are some parking options available around Tooting High Street. There are a few car parks nearby including Tooting Market Car Park and Springfield Hospital Car Park. Additionally, there is some street parking available with pay-and-display meters. Please be aware that traffic in this area can be busy and congested during peak hours.
Opening Hours
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
British restaurants have always been known for their use of fresh, seasonal and local ingredients. Smoke & Salt, located on Tooting High Street in London, takes this concept to the next level by incorporating ancient techniques of smoking, curing and preserving into their modern small plates menu.
The restaurant's focus on these traditional methods results in dishes that are bursting with flavor and depth. From the smoked lamb shoulder to the cured trout with beetroot and horseradish, each dish is a unique combination of British ingredients and global flavors.
What sets Smoke & Salt apart from other British restaurants is their commitment to sustainability. They source their ingredients from local farmers and producers who share their values of ethical and sustainable farming practices.
The cozy atmosphere of the restaurant adds to the overall dining experience. The open kitchen allows diners to watch as their food is prepared, adding an element of excitement to the meal.
Overall, Smoke & Salt is a must-visit for anyone looking for a unique dining experience that celebrates both British tradition and global flavors.
