Smoke & Salt

Smoke & Salt is a modern British small plates restaurant in London. The restaurant focuses on smoking, curing and preserving techniques to create modern small plates using British ingredients as well as global flavours, ingredients and cuisines. Enjoy the simplicity of seasonal and local ingredients at Smile & Salt!

Recent social media posts

23/06/2026

BURGER NIGHT TOMORROW.

Plus, we've just opened up for July and August bookings too.

Check out the link in our bio.

20/06/2026

SUMMER MENU PREVIEW.

This past Wednesday, we launched our Summer menu. Great night and thanks to all those who joined and were kind enough to share your feedback. Couple of tweaks but we're looking good 👌🏾.

09/06/2026

TIME TO SAY GOODBYE.

Our Spring Menu is winding up this week. Quickly to be followed by the launch of our Summer Menu next week. Can't wait to have you in for this one South London.

DINNER & BAR
Thursday-Saturday...from 6pm.

19/05/2026

MILK-BRAISED PORK RAVIOLI.

The main course on our Craft menu. Available until 630pm daily.

07/05/2026

SMOKE & SALT.

Dinner Thursdays to Saturdays. We keep things neighbourhood friendly every night with our seasonal tasting menus and the odd 'payday Burger Night' at the end of the month.

29/04/2026

BEEF FAT DONUT.

The whole point was to use up as much of our beef sirloin.

Aged beef fat goes into the light and crunchy bao-style bun (enriched with grean pea flour).

The sticky ragout that sits on top is made from the trim from the beef, beef tendon and beef tongue.

An umami-rich bite that is the first part of your beef course.

24/04/2026

CATERING WITH SMOKE & SALT.

If the sun's out that means you're probably already to think about that summer BBQ or party you've had your mind on all winter.

We would love to get involved, even if it just means you take on one of our Party Boxes (available for cooking at home).

Check out the catering link and section within our bio.

22/04/2026

We Cater.

Offering a range of options for events, parties or just "because I can't be f-ed to do all this prep".

10/03/2026

SPRING MENU PREVIEW NIGHT 18MAR26

Before it’s fully locked in, we’re opening the doors for a one-night preview. Expect new seasonal dishes, fresh wine pairings and a first look at what the chefs have been working on behind the scenes.

Booking info in our bio links.

It might not be perfect yet — but that’s half the fun. Come try it, tell us what you think, and be part of shaping the final menu.

27/02/2026

Soave Classico Balestri Valda — from a family estate led by female winemaker Laura Rizzotto, organically grown on limestone-kissed volcanic soils with bees tended in the vineyard to champion biodiversity.

Bright, mineral-rich Italian white with stone fruits and fresh acidity — elegant and versatile with seafood or starters.

Address

115 Tooting High Street
London
SW17 0SY

Tooting High Street is located in South London. If you are traveling by public transport, the closest tube station is Tooting Broadway on the Northern Line. From there, you can take bus numbers 44, 77 or 270 and get off at the Tooting High Street stop. Alternatively, you can take a train to Tooting Rail Station and walk for approximately 10 minutes to reach Tooting High Street.

If you prefer to drive and park your own car, there are some parking options available around Tooting High Street. There are a few car parks nearby including Tooting Market Car Park and Springfield Hospital Car Park. Additionally, there is some street parking available with pay-and-display meters. Please be aware that traffic in this area can be busy and congested during peak hours.

Opening Hours

Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	6pm - 10pm

Website

http://www.smokeandsalt.com/

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What people say

British restaurants have always been known for their use of fresh, seasonal and local ingredients. Smoke & Salt, located on Tooting High Street in London, takes this concept to the next level by incorporating ancient techniques of smoking, curing and preserving into their modern small plates menu.

The restaurant's focus on these traditional methods results in dishes that are bursting with flavor and depth. From the smoked lamb shoulder to the cured trout with beetroot and horseradish, each dish is a unique combination of British ingredients and global flavors.

What sets Smoke & Salt apart from other British restaurants is their commitment to sustainability. They source their ingredients from local farmers and producers who share their values of ethical and sustainable farming practices.

The cozy atmosphere of the restaurant adds to the overall dining experience. The open kitchen allows diners to watch as their food is prepared, adding an element of excitement to the meal.

Overall, Smoke & Salt is a must-visit for anyone looking for a unique dining experience that celebrates both British tradition and global flavors.