Recent social media posts
07/09/2026
BEEF PERI PERI 🌶️
As the summer draws to a close (and only a few more weeks left of this menu), here is our main course in all it's glory. Thanks to Ruby for popping in and outting this together for us.
🎥📸
21/08/2026
Bookings are now open for September and October are now open.
Looking forward to having everyone in for our full house at next week's Burger Night.
17/08/2026
SMOKEY CHALKSTREAM TROUT.
So the final dish is the cured ChalkStream® trout with fermented berries (strawberries and gooseberries here), basil and a kohlrabi/white wine sauce that has been laced with our smoked trout tare.
Thanks to Ruby Ruby Linton | Food Photographer based in London for these pics.
11/08/2026
CHALKSTREAM TROUT 🐟
We've always loved working with ChalkStream® via The Sea, The Sea and this prep has been no exception.
Aged 5 days to pull put excess moisture.
Cure 2 hours with a cardamom and black pepper cure.
Carcasses and trim are all roasted heavily them smoked to make an intensely smokey Trout Tare.
Main photo: Ruby Linton | Food Photographer based in London .
07/08/2026
🎉 WEDNESDAYS ARE BACK....
From Wednesday 9th of September we are excited to be welcoming guests back in for a mid-week dinner.
Burger Nights will continue on the LAST WEDNESDAY of the month.
Bookings are now live.
Opening hours, from Wednesday 9th September:
WED-THUR 6PM-830PM
FRI-SAT 6PM-9PM.
Looking forward to welcoming back our mid-week diners!
PS> For the month of September there are a coupe of events to kick things off, some of which are already fully booked, just in case dates you want are not available for the first few weeks.
04/08/2026
ROSÉ FUMÉ TROCKEN, WEINGUT GREINER 2024.
For the rosé lovers (and even those who might not be) amongst you all, here is a Pinot Noir pairing to go alongside our Chalkstream Trout on our Summer wine pairing.
30/07/2026
SMOKE & SALT X KRISTEN DODD | 9 & 16 SEPT
Do you watch MasterChef? If so, you probably saw South London local Kristen Dodd secure a prestigious runner-up place.
Our Chef Remi is teaming up with Kristen to offer two limited capacity supperclub dates in September. The food menu will be priced at £80 per head with a special pairing optional on the night as well as our regular drinks menu.
Kristen Dodd
🔗 Book via our links in bio
28/07/2026
Don't mind us. Just here getting our pretzels on.
WED-SAT.
DINNER.
6-9PM
25/07/2026
Burger Night is coming up next week! Couple of seats left too.
Bookings are love for AUGUST & SEPTEMBER 👌🏾.
23/07/2026
Full bit on this rum baba...
Tool us a little bit of time to get this one just right (thanks to all for the feedback after our preview night a month or so ago).
Basically, we make this soy milk bun and fold through this coconut-praline and let it prove over night. The dough is tricky to work with but it's completely worth the final dough which is airy and light....perfect for soaking. The soak itself is done to order (rather than overnight which gave us a bread that was just a bit "too wet") by dropping into a syrup. The syrup itself is made by cooking off the Three Counties Spirits Co for a lovely caramel and pineapple syrup with just the right amount of edge.
Chef Zac has been on a tear recently with our "free-from" ice-creams and so we top it all off with a pina colada ice-cream made from the pineapple juice and coconut milk. Freshness comes from a pineapple, mint and lime salsa and a few leaves of coriander. The whole dish is finished with a sprinkling of Tajín Tajin UK for a salty, spicy, tangy bite.
2 more months left on this one.
21/07/2026
MORTELLITO CALA NIURU ROSSO.
A bit more info on this one following up the other day. Mainly made from Frappato grapes it's a natural and organic red. Loads of ripe strawberry and cherry here and great rhubarb-esque we serve this one chilled.
If you aren't into natural wines, this is a great entry level chilled red.
Dario Serrentino Winemaker - Organic Wines
Ellis Wines - Wine Merchant
Address
115 Tooting High Street
London
SW17 0SY
Tooting High Street is located in South London. If you are traveling by public transport, the closest tube station is Tooting Broadway on the Northern Line. From there, you can take bus numbers 44, 77 or 270 and get off at the Tooting High Street stop. Alternatively, you can take a train to Tooting Rail Station and walk for approximately 10 minutes to reach Tooting High Street.
If you prefer to drive and park your own car, there are some parking options available around Tooting High Street. There are a few car parks nearby including Tooting Market Car Park and Springfield Hospital Car Park. Additionally, there is some street parking available with pay-and-display meters. Please be aware that traffic in this area can be busy and congested during peak hours.
Opening Hours
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
Be the first to know and let us send you an email when Smoke & Salt posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
British restaurants have always been known for their use of fresh, seasonal and local ingredients. Smoke & Salt, located on Tooting High Street in London, takes this concept to the next level by incorporating ancient techniques of smoking, curing and preserving into their modern small plates menu.
The restaurant's focus on these traditional methods results in dishes that are bursting with flavor and depth. From the smoked lamb shoulder to the cured trout with beetroot and horseradish, each dish is a unique combination of British ingredients and global flavors.
What sets Smoke & Salt apart from other British restaurants is their commitment to sustainability. They source their ingredients from local farmers and producers who share their values of ethical and sustainable farming practices.
The cozy atmosphere of the restaurant adds to the overall dining experience. The open kitchen allows diners to watch as their food is prepared, adding an element of excitement to the meal.
Overall, Smoke & Salt is a must-visit for anyone looking for a unique dining experience that celebrates both British tradition and global flavors.
