Recent social media posts
12/10/2026
🍁AUTUMN MENU...
We have been busy polishing off our Autumn Menu. It's online now, and we look forward to have you into try it.
Things to look forward to....Beetroot Egusi, Scallop with citrus and potatoes, Smoked Beef Sirloin.
WEDNESDAY-SATURDAY
6PM-11PM
Events list fsnd dish pics coming soon!
28/09/2026
Our new menu is now settling in but our beef fat donut is here to stay.
DINNER
Wed-Sat 6pm-11pm
See you then!
🎥📸
18/09/2026
LAST WEEKEND OF THE MENU. 🌞👉🏾🍁
Our Summer menu is rolling out for the last time this weekend. We're honestly so chuffed with how this menu went down and are excited to launch into our Autumn Menu next week.
Full menu will be live from this weekend.
14/09/2026
BEANS AND TOMATOES.
Grilled runner beans over a split pea & leek dip, za'atar, lovage and sorrel. Served alongside tomatoes dressed with our bonfire vinaigrette, BBQ peaches, savoury granola and shiso.
Last week on these dishes before we turn it all over for our Autumn menu.
11/09/2026
Weissburgunder Beerenauslese – Heiderer-Mayer (Niederösterreich) — a rich, naturally sweet Austrian dessert w**e made from late-harvest Weissburgunder, bringing ripe apricot, orange peel and luscious fruit.
Golden, silky and beautifully balanced by fresh acidity — paired with our Pineapple Rum Baba for a decadent finish to the pairing. Only 1 week left to try it.
**e **epairing
07/09/2026
BEEF PERI PERI 🌶️
As the summer draws to a close (and only a few more weeks left of this menu), here is our main course in all it's glory. Thanks to Ruby for popping in and outting this together for us.
🎥📸
21/08/2026
Bookings are now open for September and October are now open.
Looking forward to having everyone in for our full house at next week's Burger Night.
17/08/2026
SMOKEY CHALKSTREAM TROUT.
So the final dish is the cured ChalkStream® trout with fermented berries (strawberries and gooseberries here), basil and a kohlrabi/white w**e sauce that has been laced with our smoked trout tare.
Thanks to Ruby Ruby Linton | Food Photographer based in London for these pics.
11/08/2026
CHALKSTREAM TROUT 🐟
We've always loved working with ChalkStream® via The Sea, The Sea and this prep has been no exception.
Aged 5 days to pull put excess moisture.
Cure 2 hours with a cardamom and black pepper cure.
Carcasses and trim are all roasted heavily them smoked to make an intensely smokey Trout Tare.
Main photo: Ruby Linton | Food Photographer based in London .
07/08/2026
🎉 WEDNESDAYS ARE BACK....
From Wednesday 9th of September we are excited to be welcoming guests back in for a mid-week dinner.
Burger Nights will continue on the LAST WEDNESDAY of the month.
Bookings are now live.
Opening hours, from Wednesday 9th September:
WED-THUR 6PM-830PM
FRI-SAT 6PM-9PM.
Looking forward to welcoming back our mid-week diners!
PS> For the month of September there are a coupe of events to kick things off, some of which are already fully booked, just in case dates you want are not available for the first few weeks.
04/08/2026
ROSÉ FUMÉ TROCKEN, WEINGUT GREINER 2024.
For the rosé lovers (and even those who might not be) amongst you all, here is a Pinot Noir pairing to go alongside our Chalkstream Trout on our Summer w**e pairing.
**epairing **e **e
Address
115 Tooting High Street
London
SW17 0SY
Tooting High Street is located in South London. If you are traveling by public transport, the closest tube station is Tooting Broadway on the Northern Line. From there, you can take bus numbers 44, 77 or 270 and get off at the Tooting High Street stop. Alternatively, you can take a train to Tooting Rail Station and walk for approximately 10 minutes to reach Tooting High Street.
If you prefer to drive and park your own car, there are some parking options available around Tooting High Street. There are a few car parks nearby including Tooting Market Car Park and Springfield Hospital Car Park. Additionally, there is some street parking available with pay-and-display meters. Please be aware that traffic in this area can be busy and congested during peak hours.
Opening Hours
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
British restaurants have always been known for their use of fresh, seasonal and local ingredients. Smoke & Salt, located on Tooting High Street in London, takes this concept to the next level by incorporating ancient techniques of smoking, curing and preserving into their modern small plates menu.
The restaurant's focus on these traditional methods results in dishes that are bursting with flavor and depth. From the smoked lamb shoulder to the cured trout with beetroot and horseradish, each dish is a unique combination of British ingredients and global flavors.
What sets Smoke & Salt apart from other British restaurants is their commitment to sustainability. They source their ingredients from local farmers and producers who share their values of ethical and sustainable farming practices.
The cozy atmosphere of the restaurant adds to the overall dining experience. The open kitchen allows diners to watch as their food is prepared, adding an element of excitement to the meal.
Overall, Smoke & Salt is a must-visit for anyone looking for a unique dining experience that celebrates both British tradition and global flavors.
