Recent social media posts
11/09/2019
ππ π
Sausage rolls by .
20/08/2019
πLove Coffee
From Bean to Cup.
Photo by
Coffee by
Cups by .
19/08/2019
βοΈπ Photo by
Coffee by
Enjoyed by .
16/08/2019
Oats soaked overnight in coconut milk, pumpkin seeds, raisins, desiccated coconut, greek yogurt, fruit, mixed nuts and honey.
Fresh Fruit and Berries by Surrey Street Market
Overnight oats by . coffeequarter
15/08/2019
"Coffee Art Project New York", by Eva Kelly Illustration
https://www.evakellyillustration.com
Coffee Art Project, New York 2018
coffeeartproject.com by Allegra Events
Workspace by and
The inspiration for this piece are the everyday rituals that we can all relate to, our common thread framed in an ordinary moment. This expression of the personal, a self portrait drinking my daily coffee at the kitchen table. Regardless of culture or race this is a shared experience throughout the world of coffee drinkers! For me it goes further still, itβs a self examination of my creative process. An expression of a moment of quiet reflection, thoughts explored or just simply being present that I find some of my best and most interesting ideas. There are no stylistic acrobatics in this piece, its raw and real, pen and ink my modes of creative expression. We are all looking, wondering and exploring in the everyday and at its heart it is simply a celebration of the everyday.
13/08/2019
NEW Pulled Chicken Satay Wraps
Beetroot wrap (gf) with satay sauce, pulled chicken, bean sprouts, spring onion, carrot, coriander, and pomegranate.
12/08/2019
ππ₯ππππ₯ͺπ₯π₯€π°π BYTE DELIVERS
Everything you will need for hosting an all-day meeting on your own premises, to anywhere in the Cronx.
From pastries on arrival, lunch and midafternoon break, you really will be the βhost with the mostβ as you show your appreciation to your best workers or blow the minds of your top clients.
Minimum order for delivery Β£80.
LINK IN BIO .
09/08/2019
Posted β’ A brief introduction:
We are a group of baristas who have staged a walkout today in response to missing paychecks, dishonest and absent communication from upper management, empty promises regarding promotions and compensation reviews, and a hostile work environment.
β’
We have chosen to leave in this manner because we no longer feel comfortable in our workplace.
We don't do this just for ourselves. We know this is all too common in the coffee industry. We want to join with others to help change coffee here in Seattle and beyond.
β’
There are so many pertinent issues in coffee, and weβre going to try our best to change some of the narrative. From sourcing, to service standards, itβs an intersectional issue. β’
We hope to use this page as a hub to tell coffee stories and work toward solutions. If the stories we post over the next few days feel familiar, reach out with your own. We'd love to share them and work with you towards a better coffee industry for us all.
08/08/2019
Prana Chai is hand made and blended using all natural ingredients and 100% Australian quality honey blended by hand with tea and whole spices.
β£
07/08/2019
On the left, we have our incredible pork, sage and apricot sausage rolls π
On the right, are our delicious meat-free sausage rolls and they taste absolutely great. The light pastry is buttery and flaky, and the 'meat' (made from wheat) is juicy, herby, and delicious with added crunch from the sesame seeds on top π€
YOU DECIDE
Sausage rolls by
Vegan sausage rolls by .
06/08/2019
"Morning Cup of Coffee", Mike Kraus, 2018
MikeKrausArt.etsy.com
Coffee Art Project, Los Angeles 2018
coffeeartproject.com by Allegra Events
Workspace by and
05/08/2019
π₯ Spinach vs Beetroot
Spinach wraps (gf) packed with hummus, avocado, spring onion, cucumber, sunflower and pumpkin seeds, Greek yoghurt, coriander and sweet chilli sauce on the side. Have it vegan without the yoghurt.
OR
Beetroot wrap (gf) with satay sauce, pulled chicken, bean sprouts, spring onion, carrot, coriander, and pomegranate.
YOU DECIDE.
Address
75-77 High Street
Croydon
CR0 1QE
Opening Hours
| Monday |
7:30am - 4:30pm |
| Tuesday |
7:30am - 4:30pm |
| Wednesday |
7:30am - 4:30pm |
| Thursday |
7:30am - 4:30pm |
| Friday |
7:30am - 4:30pm |
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