Recent social media posts
16/03/2022
At our restaurants, we stand with Ukraine and will be supporting the campaign to help raise funds for children and families affected by this terrible conflict.
We are doing so by raffling seats to a one-off charity dinner for eight lucky guests cooked by our two brilliant executive chefs, Tom Barnes and Oli Marlow, at Aulis London on Monday 11 April 2022.
💙💛 ENTER OUR RAFFLE (link below)
Each raffle ticket is £20 and offers the chance of winning two seats to the dinner. All proceeds will be donated to UNICEF UK’s Ukraine appeal, helping keep families safe.
Sales will close on 31 March, and four lucky winners will be randomly selected on 1 April 2022. View all our T&Cs via the link provided.
Special thanks: Wines provided by our friends from , Poster Design by our friends at .
💙💛Tickets via www.aulis.london💙💛
#🇺🇦
18/02/2022
To the and the team at , congratulations! What an amazing feat to have achieved in your 20th anniversary year.
18/02/2022
To the and the team at , congratulations! What an amazing feat to have achieved in your 20th anniversary year.
24/03/2021
Be quick our  ‘at home’ Easter Celebration Menu is selling fast.
The menu features everything you need for a special Easter meal including English Sparkling Wine from , chocolate eggs and optional spring flowers from .Â
-
Confit Jersey Royal Potatoes
with smoked eel, whipped cod's roe and parsley
-
Confit Leg of Goosnargh Duck
with smoked pancetta, Jerusalem artichoke and stout
-
Dark Chocolate Fondant,
with earl grey and pistachio
-
Handmade Mini Chocolate Eggs
filled with caramel
Order now - www.simonroganathome.co.uk
Captured by
    Â
24/03/2021
Be quick our  ‘at home’ Easter Celebration Menu is selling fast.
The menu features everything you need for a special Easter meal including English Sparkling Wine from , chocolate eggs and optional spring flowers from .Â
-
Confit Jersey Royal Potatoes
with smoked eel, whipped cod's roe and parsley
-
Confit Leg of Goosnargh Duck
with smoked pancetta, Jerusalem artichoke and stout
-
Dark Chocolate Fondant,
with earl grey and pistachio
-
Handmade Mini Chocolate Eggs
filled with caramel
Order now - www.simonroganathome.co.uk
    Â
21/02/2021
Ham Hock Terrine with Date Purée and Toasted Brioche - the starter on our ‘at home’ menu. Order yours now for collection or delivery within London zones 1-3.
    Â
12/02/2021
Valentine’s Day reminds us of the abundance of flowers on in the Lake District.
Address
Shop 402/403, 4/F, Lee Garden One, 33 Hysan Avenue
Hong Kong
Located on Blandford Street in London, this restaurant is easily accessible by both public transport and driving. If you're taking public transport, the nearest station is Bond Street Station which is just a 5-minute walk away. You can also take buses that run along nearby Oxford Street or Marylebone Road. For those who prefer driving, there are several pay-and-display parking options available nearby including NCP Car Park London Grosvenor Hill or Q-Park Oxford Street. However, please note that parking can be limited in this busy area of London so it may be easier to travel by public transport if possible.
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What people say
Roganic is a must-visit restaurant for foodies in London. This cult pop-up has now become a permanent fixture on Blandford Street, and it's easy to see why. The restaurant offers an exceptional dining experience, with exquisite dishes that are beautifully presented and bursting with flavor. The executive chefs, Tom Barnes and Oli Marlow, are incredibly talented and create dishes that are both innovative and delicious.
What's more, Roganic is not just about the food - the restaurant also has a strong social conscience. They recently showed their support for Ukraine by organizing a charity dinner to raise funds for children and families affected by the conflict. It's heartening to see a restaurant using its platform to make a positive impact in the world.
Overall, Roganic is an outstanding restaurant that delivers on all fronts - from the food to the atmosphere to the social responsibility. It's no wonder that it has garnered such a devoted following among Londoners and visitors alike.
