Recent social media posts
23/05/2023
We have had a few spaces pop up for our
Allegrini Wine Dinner Event tomorrow.
Drop us an email at [email protected] or
call 020 7379 9696 to join us! 🌸💘
You are invited to join us for our Allegrini Wine Dinner on Wednesday 24th May 2023, hosted by Giampetro Tinazzo 🌸
To book, please email [email protected] or call 020 7379 9696. Spaces are limited and may sell out quickly.
We very much look forward to sharing this special evening with you🌸💘
17/05/2023
You are invited to join us for our Domaines Ott Wine Dinner on Tuesday 6th June 2023 🌸
To book please email [email protected] or call 020 7379 9696. Spaces are limited and may sell out quickly.
We very much look forward to sharing this special evening with you 🌸💘
04/05/2023
Clos Maggiore’s very own Sommelier, Jules, invites you to join us this week to celebrate King Charles III’s coronation with a glass of Limited Edition Very Very Old Tawny Port 🌸🍷
04/05/2023
Taylor's Coronation Very Very Old Tawny Port to commemorate the Coronation of His Majesty King Charles III.
Very Very Old Port is a new category of Port that has been approved by the Port Wine Institute and has been created for very old blended Tawny Ports without a specific age denomination.
The Taylor's Very Very Old Tawny Port to commemorate the Coronation of His Majesty King Charles III is a blend of wines, some of which are more than 90 years old, others over 80 years.
Available this week at Clos Maggiore to celebrate King Charles III’s Coronation 🌸
28/04/2023
You are invited to join us for our Allegrini Wine Dinner on Wednesday 24th May 2023, hosted by Giampetro Tinazzo 🌸
To book, please email [email protected] or call 020 7379 9696. Spaces are limited and may sell out quickly.
We very much look forward to sharing this special evening with you🌸💘
21/04/2023
🌸 𝒞𝓁𝑜𝓈 𝑀𝒶𝑔𝑔𝒾𝑜𝓇𝑒 🌸
𝙵𝚒𝚗𝚎 𝙳𝚒𝚗𝚒𝚗𝚐 𝚒𝚗 𝙲𝚘𝚟𝚎𝚗𝚝 𝙶𝚊𝚛𝚍𝚎𝚗.
Tag the person in the comments that you want to visit us with 💘
13/04/2023
𝙑𝙤𝙩𝙚𝙙 𝙇𝙤𝙣𝙙𝙤𝙣’𝙨 #1 𝙏𝙤𝙥 𝙍𝙤𝙢𝙖𝙣𝙩𝙞𝙘..
not that we are bragging 😉.. rumour has it, even Harry Styles agrees 🥰🌸💘
06/04/2023
You are invited to join us for our Eduardo Chadwick Wine Dinner on Monday 24th April 2023 in celebration of Chilean Fine Wines 🍷🌸
To book this event please email [email protected] or call 02073799696 to confirm your place. Spaces are limited and may sell out quickly, so book now to avoid disappointment 💘
05/04/2023
We are so proud to be voted ‘London’s #1 Top Romantic’ Restaurant 🌸💘
Thank you so much Harden’s and also to all of our lovely customers and our very hardworking staff 💕
04/04/2023
Have you tried our Clos Maggiore signature cocktail yet? 🤤
If you haven’t.. come in and get your hands on a ‘Berry Stinger’.. we know you will love it😊🍷🌸
Address
33 King Street
London
WC2E 8JD
To get to King Street in London via public transport, take the tube to Covent Garden station, walk north on James Street, turn right onto Long Acre and then left onto Mercer Street. Continue straight until you reach King St.
If driving or parking, the nearest car park is the NCP Car Park on Parker Street. Follow signs for Covent Garden and then turn onto Long Acre. From there, turn right onto Mercer Street and left onto King Street.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5pm - 11pm |
| Tuesday |
12pm - 2pm |
|
5pm - 11pm |
| Wednesday |
12pm - 2:30pm |
|
5pm - 11pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 11pm |
| Friday |
12pm - 2:30pm |
|
5pm - 11pm |
| Saturday |
12pm - 2:30pm |
|
5pm - 11pm |
| Sunday |
12pm - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Clos Maggiore, located on King Street in London, is a prime example of a French restaurant that embodies all these qualities and more.
Upon entering Clos Maggiore, guests are transported to an oasis of calm in the bustling heart of Covent Garden. The interiors are influenced by the stylish country inns of Provence and Tuscany, creating an unparalleled warmth and intimacy. The highlight of the restaurant is undoubtedly the apple blossom adorned conservatory with its fully retractable glass roof. In summer months, it creates a bright and airy dining space while in winter months it is transformed at night by candles, starlight and a crackling fire.
The menu at Clos Maggiore is a celebration of Provencal cuisine with individual style and flair. Chef Marcellin Marc's commitment to sourcing local and seasonal products throughout the year ensures perfectly balanced menus that have consistently been recognised and awarded with AA-rosette awards. The globally renowned wine cellar boasts over 2,000 selections appealing to all occasions, ranging from a modest bottle of 'Vin De Pays' to the greatest names in the wine world.
Overall, Clos Maggiore offers an exceptional dining experience that combines outstanding food with impeccable service in an elegant setting. It's no wonder why this French restaurant has become a favourite among locals and tourists alike.
