10/09/2026
North African chicken with rice and almonds and yoghurt (GF,Nuts)
Salmon and sole curry with rice (Gf)
Mexican roasted veggies with refried beans and salsa (GF)
Artichoke and cannellini pie (GF)
Chicken lemon and coriander soup (Gf,V)
Aubergine, coconut and chilli soup (GF,V)
Bread
Chorizo and artichoke quiche
Broccoli and sundried tomato quiche
Olive and parmesan quiche
Brie and watercress quiche
Bacon and onion tart flambee
Leek and stilton tartlets
Tomato, chickpeas, olives, spring onion and green olive dressing (GF,V)
Carrot, parsnip, yoghurt and hazelnut slaw (GF,Nuts)
Peas, pear, bean sprouts, spring onion and soy dressing with coriander (Gf,V)
Beetroot, roasted onion, rocket and hazelnuts (Gf,V,Nuts)
Honey and paprika roasted potato with tahini yoghurt (Gf)
Pasta, cucumber, cherry tomato, feta and olive with basil
Roasted fennel, kidney beans, cherry tomato with balsamic dressing (Gf,V)
Chicken Caesar
Frisée, spinach, roasted carrots, avocado and dukka
Quinoa, roasted squash mint and parsley (V)
Chicory, stilton, walnuts and chive (GF,Nuts)
Mixed leaf (GF, V)
GF=Gluten Free, N=Nuts, V=Vegan