Recent social media posts
25/10/2026
Can you believe this is just a side dish?
Sweet potato, cooked over an open fire and layered with flavour.
We’d say it’s definitely one for sharing. The question is, who would you share it with?
21/10/2026
Who said tofu has to be boring?
Our Sexy Tofu, paired with smoked carrot XO, mustard greens and pickles. A balance of bold flavours, contrasting textures and ingredients that bring out the best in one another.
Simple ingredients, thoughtfully brought together.
18/10/2026
There’s something special about a neighbourhood that starts to feel like home. Familiar faces, tables filling up, plates being passed around and conversations that last a little longer than planned.
Just another weekend on Portobello Road, doing what we love, with the people who make it all worthwhile.
Our little corner of the neighbourhood. And we’re rather fond of it. ❤️
11/10/2026
It’s easy to talk about the food, but Holy Carrot is really made by the people behind it.
The brilliant team who care about the tiny details most guests will never see.
So here’s a little look at what happens before we say hello.
07/10/2026
This is your sign to stop pretending you were just going to have a salad for lunch.
N’duja baked eggs, Old Wi******er, chilli oil and fried koji bread made for ripping, dipping and making sure absolutely nothing gets left behind.
Napkins recommended. Spitalfields only.
04/10/2026
October calls for something a little more indulgent.
Remember to save room for dessert.
Sticky toffee pudding, finished with warm toffee sauce and anglaise. Rich, comforting and made for that last spoonful.
27/09/2026
A warm, spiced combination of curried tempeh and rich masala.
Our pizetta, topped with curried tempeh, masala sauce and creamy stracciatella.
Bold, comforting flavours, made for sharing.
Available exclusively at Holy Carrot Spitalfields.
24/09/2026
A rich, umami-packed blend of miso and Marmite.
A new Holy d’oeuvre for our guests. Made with our in-house koji bread, fried & topped with cheese, and served with MisoMite butter.
A cosy side for cosy weather.
Available exclusively for dinner at Holy Carrot Spitalfields.
21/09/2026
What’s cooking at Holy Carrot?
Our homemade shakshuka, with Padrón peppers and crispy tofu bringing plenty of flavour and texture to the table, served with toasted bread on the side.
A lunch choice that’s pretty hard to get wrong.
Only available at Holy Carrot Portobello
16/09/2026
Meet the new addition to our lunch menu at Portobello — The Stuffed Koji Bun.
Made with our in-house koji bread, stuffed with sweet ricotta and blueberries, topped with seasonal figs and mint.
A balanced combination of creamy ricotta and the freshness of seasonal fruit.
P.S. Available exclusively at Portobello.
13/09/2026
The only review we need.
Nothing pleases us more than seeing empty plates around the table.
It’s the kind of feedback that tells us we’ve made something worth gathering for and, hopefully, a memory worth keeping.
Address
London
SW1X 0LH
If you're looking for a vegetarian/vegan restaurant in London, here are the travel directions that you can follow:
Public Transport:
Take the nearest train or bus to reach the Oxford Street Station. From there, take Bus 98 towards Willesden and get off at Kilburn High Road Station. Walk east on Kilburn High Road, and after approximately 1 minute walk, turn right onto Palmerston Road. Walk straight down, and then turn left onto Willesden Lane. The restaurant is located on your left.
Driving/Parking:
From Central London, head northwest on A5 / Edgware Road towards Shoot Up Hill. Take a left onto Willesden Lane (A407). After driving for few minutes, the restaurant will be on your right-hand side. The restaurant doesn't have its own parking lot so you'll have to find street parking nearby or use nearby public car parks available in the area.
Note: Please double-check the details of public transport routes and availability of parking spaces before beginning your journey as changes may occur from time to time.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
11am - 5pm |
Alerts
Be the first to know and let us send you an email when Holy Carrot posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Holy Carrot:
What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Holy Carrot in Knightsbridge, London is a shining example of why. This plant-based restaurant and bar offers a refreshing and delicious menu that will satisfy even the most discerning palate.
One of the standout dishes at Holy Carrot is their deep-fried artichoke, which was a limited run special during the Chelsea Flower Show. The crispy, golden bites of artichoke perfection are guaranteed to tantalize your taste buds! But don't worry if you missed out on this dish - there are plenty of other mouth-watering options on the menu.
If you're a burger lover, then you won't want to miss Holy Carrot's exclusive buy one get one free offer on International Burger Day. Their burgers are made with high-quality ingredients and bursting with flavor - it's no wonder they're so popular!
Holy Carrot has recently announced that they will be relocating to a stunning new location in the bustling heart of Notting Hill later this Autumn. The new flagship site promises an even more vibrant and exciting atmosphere with a modern and stylish interior.
Overall, Holy Carrot is a must-visit for anyone looking for delicious vegetarian or vegan food in London. With their creative menu, friendly staff, and welcoming atmosphere, it's no surprise that they've become such a popular spot for locals and tourists alike.