Recent social media posts
02/06/2026
Meet Gabriel, our General Manager. Holy Carrot changed the way he eats and how he feels. After struggling with his gut health, fermentation became part of his everyday life and completely shifted his relationship with food.
A reminder of the power that food has to change the way we feel and hopefully inspire a little change in you, too.
31/05/2026
Almost too beautiful to eat. But not quite.
Whipped English ricotta topped with a smoky-sweet Calabrian chilli salsa, smoked peppers and tomatoes, and finished with pearls of roquito pepper and dill.
24/05/2026
Spitalfields in the sun, a dirty martini in hand, served alongside our Gilda pickle skewer.
Join us this Bank Holiday weekend.
19/05/2026
This one’s for mushroom lovers, haters, and the “I’ll try anything once-er’s”.
A hit for a reason, come and try our crispy mushroom wings for yourself.
17/05/2026
A few Tuesdays ago, Faye Toogood hosted an intimate lunch to celebrate the opening of our new Spitalfields home.
Bringing together friends and family, the afternoon marked the start of a new season around the table. Executive Head Chef created a seasonal sharing menu celebrating the best produce spring has to offer- from new season radishes with whipped tahini to our signature schnitzel, finished with tiramisu for the table.
A beautiful afternoon in the space curated and designed by
Images by:
Beca B Jones
Mari Gorpynch .gorpynych
14/05/2026
A marriage of fire and fermentation, our koji bread starts with a living culture inoculated with koji spores - a soft, jelly-like dough that feels alive in your hands.
Through fermentation, it develops deep umami, and through fire, a perfectly crisp exterior scorched by the flames.
To us, flavour and nourishment carry equal importance, which is why we love working with Koji. It helps pre-digest nutrients, increasing bioavailability while bringing incredible depth of flavour.
Order it plain or slathered in our marmite-miso jus.
06/05/2026
Crispy oyster mushroom wings - a favourite for a reason. Served with buffalo sauce, garlic mayo, and pickles, of course.
Part of our set lunch menu for £15, with your choice of jasmine soda or house-made kombucha.
01/05/2026
Soft serve, the Holy Carrot way.
Plant-based, smooth, and made for sunny afternoons on Portobello.
Served with your choice of affogato - matcha or coffee.
29/04/2026
The Orangery.
Tucked away at the back of our Spitalfields restaurant.
An intimate setting for long lunches, dinners with friends, or for something more private. Available for events, should you wish to make it your own.
26/04/2026
Crème brûlée, served.
A crack of caramel, and straight in.
23/04/2026
Thank you for the wonderful review, .
“as good as plant-based dining gets” - words we’re incredibly proud of.
Plants have always been our muse and our medium - not a choice, but a reflection of our passion for cooking with creativity, and a belief in changing perceptions of what plant-based dining can be.
A huge thank you to , , and our entire Spitalfields team - this wouldn’t be possible without you.
Read the full review via the link in bio.
23/04/2026
Thank you for the wonderful review, .
“as good as plant-based dining gets” - words we’re incredibly proud of.
Plants have always been our muse and our medium - not a choice, but a reflection of our passion for cooking with creativity, and a belief in changing perceptions of what plant-based dining can be.
A huge thank you to , , and our entire Spitalfields team - this wouldn’t be possible without you.
Read the full review via the link in bio.
22/04/2026
Working closely with our network of passionate suppliers means our menu moves with the seasons, led by the best organic produce.
We have cultivated long-lasting relationships with growers who share our values and grant us exclusive access to small, organic batches. It is a partnership built on mutual respect, and in return, we honour their hard work by celebrating every ingredient in its entirety, ensuring almost nothing goes to waste.
Right now at Portobello, we’re making the most of:
Organic asparagus from , served on toasted sourdough - new season spears are lightly cooked and served with plant-based stracciatella, a herby dressing, and soft-charred onions.
Wild garlic from , root to shoot - folded into a dip with almond and finished with wild garlic oil, pickled stems and flowers. Nothing wasted.
Tomatoes from , the base of our spicy datterini tomato pizzetta - topped with tofu stracciatella and harissa dressing.
17/04/2026
New on the brunch menu at Portobello.
Crushed avocado on sourdough, topped with spring peas, broad beans and dill - the perfect spring dish.
Chocolate babka - an original favourite. Drizzled with a spent coffee kombucha glaze, served warm with soft serve.
Now joined by chocolate chip banana bread. Simple, familiar, done our way.
All refined sugar free.
Your weekend, sorted.
15/04/2026
At Holy Carrot, vegetables come first - on the plate, and beyond it.
Our menus shift with the seasons, guided by what’s growing and at its best.
Flowers by .leigh.floral, bringing that same sense of seasonality into our space.
31/03/2026
Sharing is caring.
Our tiramisu - a classic, made for the table. Served to be passed around and finished in candlelight.
Its name translates to “pick me up”, and that’s exactly what it does.
26/03/2026
Radicchio, up close.
Deep reds, delicate veins.
Paired with English ricotta and truffle koji honey.
24/03/2026
When the weather warms, we turn to citrus.
Clementine. Blood orange. Seville.
Scoop by scoop, back to the fruit itself.
Sourced from
21/03/2026
Pizzettas, reimagined.
A protein-rich dough, fermented with koji rather than traditional sourdough - developing depth, lightness, and that signature umami. Made with regenerative Wildfarmed grains, each one is airy, fluffy, and built to nourish.
Toppings shift with the seasons - from courgette and peas to slow-cooked mushroom ragus as we move through the year.
Rooted in Neapolitan technique, shaped by Japanese fermentation.
20/03/2026
Today is the day. Holy Carrot Spitalfields is officially open. All that’s missing is you.
A table for one, or whoever you’d like beside you.
Because what makes a restaurant feel like home isn’t us. It’s you.
18/03/2026
Corners of Holy Carrot as the light begins to fade.
Shadowy corners, a candlelit dining room, and flashes of deep red tile - each part of the restaurant revealing itself as evening settles in.
Photography:
17/03/2026
Every detail considered.
Textured aluminium candle holders, deep banquettes made for lunches that linger longer than planned, and a bespoke candelabra sculpted in paper - all created by the team.
Photography:
Florals: .leigh.floral
14/03/2026
A new perspective on Holy Carrot.
Our dining room is anchored by an immersive hand-painted mural by - a dreamlike panorama where human figures meet towering vegetables, blurring the line between body and landscape.
A celebration of soil, sustenance and the cycle of regeneration that begins beneath our feet.
Photography:
13/03/2026
Three ingredients currently shaping our menu: chicory, yaki imo, and oyster mushrooms.
Our cooking follows the rhythm of the seasons, made possible through close relationships with small-scale growers.
sources produce from partners like and , who share our commitment to carefully grown, organic ingredients.
In the kitchen, we honour every part of what they grow, cooking from root to leaf and ensuring nothing goes to waste.
10/03/2026
Mother’s Day looks different for everyone. To the mums, step-mums, grandmothers, chosen mums, and the maternal figures who have cared for us, guided us and fed us well along the way - this one’s for you.
This Sunday, treat them to a relaxed Mother’s Day brunch or dinner, so they can sit back while we take care of the rest.
Last remaining tables can be booked through the link in our bio.
Address
London
SW1X 0LH
If you're looking for a vegetarian/vegan restaurant in London, here are the travel directions that you can follow:
Public Transport:
Take the nearest train or bus to reach the Oxford Street Station. From there, take Bus 98 towards Willesden and get off at Kilburn High Road Station. Walk east on Kilburn High Road, and after approximately 1 minute walk, turn right onto Palmerston Road. Walk straight down, and then turn left onto Willesden Lane. The restaurant is located on your left.
Driving/Parking:
From Central London, head northwest on A5 / Edgware Road towards Shoot Up Hill. Take a left onto Willesden Lane (A407). After driving for few minutes, the restaurant will be on your right-hand side. The restaurant doesn't have its own parking lot so you'll have to find street parking nearby or use nearby public car parks available in the area.
Note: Please double-check the details of public transport routes and availability of parking spaces before beginning your journey as changes may occur from time to time.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
11am - 5pm |
Alerts
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Contact The Business
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Holy Carrot in Knightsbridge, London is a shining example of why. This plant-based restaurant and bar offers a refreshing and delicious menu that will satisfy even the most discerning palate.
One of the standout dishes at Holy Carrot is their deep-fried artichoke, which was a limited run special during the Chelsea Flower Show. The crispy, golden bites of artichoke perfection are guaranteed to tantalize your taste buds! But don't worry if you missed out on this dish - there are plenty of other mouth-watering options on the menu.
If you're a burger lover, then you won't want to miss Holy Carrot's exclusive buy one get one free offer on International Burger Day. Their burgers are made with high-quality ingredients and bursting with flavor - it's no wonder they're so popular!
Holy Carrot has recently announced that they will be relocating to a stunning new location in the bustling heart of Notting Hill later this Autumn. The new flagship site promises an even more vibrant and exciting atmosphere with a modern and stylish interior.
Overall, Holy Carrot is a must-visit for anyone looking for delicious vegetarian or vegan food in London. With their creative menu, friendly staff, and welcoming atmosphere, it's no surprise that they've become such a popular spot for locals and tourists alike.
