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31/07/2025
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Ingredients:
4 large eggs
4 small flour tortillas (or larger if you prefer)
1/2 lb breakfast sausage (mild or spicy, based on your preference)
1 cup shredded cheddar cheese (or a cheese of your choice)
1 tbsp butter
Salt and pepper, to taste
1 tbsp milk (optional, for fluffier eggs)
Fresh chives or parsley, for garnish (optional)
Instructions:
1. Cook the Sausage:
In a large skillet, cook the breakfast sausage over medium heat. Use a spatula to break it apart as it cooks. Stir occasionally until the sausage is fully cooked and browned, about 5-7 minutes.
Remove the sausage from the skillet and set it aside on a plate.
2. Scramble the Eggs:
In a bowl, whisk the eggs with the milk (if using), salt, and pepper until fully combined.
In the same skillet, melt 1 tablespoon of butter over medium heat. Pour the eggs into the skillet and scramble them until just set, about 2-3 minutes. Remove from heat once done.
3. Assemble the Roll-Ups:
Lay a tortilla flat on a clean surface. On one side of the tortilla, spoon some cooked sausage, scrambled eggs, and shredded cheese.
Carefully fold the sides of the tortilla in and then roll it up tightly, ensuring the filling stays inside.
4. Cook the Roll-Ups:
Return the skillet to the stove and heat over medium-low. Lightly toast the roll-ups by placing them seam-side down in the skillet. Cook for 1-2 minutes on each side until golden brown and the cheese is melted inside.
5. Serve:
Slice the roll-ups in half and garnish with chopped fresh chives or parsley, if desired. Serve hot for a satisfying breakfast!
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