Recent social media posts
23/06/2026
Introducing our new illy Affogato served in an edible cup and we’re giving away 600 for FREE to celebrate! 🍨☕️🇮🇹
We’ve partnered with to serve the ulimate affogato. Made with a shot of illy’s velvety espresso, a scoop of our signature Buontalenti gelato and served in an edible wheat cup.
We’ll be giving away 50 free affogatos this weekend at each of our shops from Saturday 27th June. To get yours simply say ‘Ciao, io amo l’affogato’ at the counter 🍨☕️❤️
If you miss out, don’t worry we’ll be serving this limited-edition affogato all summer long!
*Excluding Cargo Market Halls, The Italian Corner and Ilford. 50 free affogatos will be served on a first come first served basis per shop, and will be available until Sudnay 28th June or until they run out.
22/06/2026
Stay safe and cool London, it’s going to be a scorcher tomorrow 🔥🍦
☀️🔥☀️
18/06/2026
Badiani is at Taste of London giving you a sneak preview of our new affogato served in an edible cup! ☕️🍨
We’ve partnered with to serve the ulimate affogato. Made with a shot of illy’s velvety espresso, a scoop of our signature Buontalenti gelato and served in an edible wheat cup.
If you’re heading to Taste of London this week, stop by and give it a try, or wait until the official launch on Saturday 27th June!
15/06/2026
Our new Affogato Iced Lattes have just dropped onto our summer menu 😎
🍒 Black Cherry & Buontalenti: black cherry sauce with Buontalenti gelato
🍌 Banana & La Dolcevita: banana sauce and La Dolcevita gelato
🍓 Double Strawberry: strawberry sauce and strawberry gelato
Which one are you trying first?
londondessert
11/06/2026
Introducing our new Stracciatella Mango gelato made in collaboration with Sunglass Hut 🥭🍫😎
Head to the Sunglass Hut pop up in Covent Garden by the end of the weekend for a free cup of this sensational new summer flavour.
Paolo’s classic Stracciatella gelato has been given a summer makeover with the addition of a rich and fruity mango sauce, and topped with a layer of dark chocolate for the ultimate summer twist on an Italian classic.
Can’t make it to the pop-up? It will be available in our shops at Covent Garden, Chelsea and Westfield White City from today 🥭🍫
#
21/05/2026
The Buontalenti Bike is officially on the road 🚲🍨
For the next few days, we’re travelling across London giving away FREE cups of our iconic Buontalenti gelato.
📍 Central London — Thursday 21 May (finished for the day)
📍 Canary Wharf — Friday 22 May
📍 Hampstead — Saturday 23 May
Plus, one lucky person each day will win FREE gelato for the whole month of July if they find our lucky winner golden sticker 🍦🎉
Track us live through our app (link in bio), find the bike, catch us if you can… and get your free scoop. Available while stocks last.
19/05/2026
🚨 FREE GELATO IN LONDON, CATCH US IF YOU CAN 🚨
This week, we’re taking on Buontalenti Bike on the road 🚲 🍨
From 21–23 May, the Badiani Buontalenti Bike will be travelling across London, giving away free cups of our iconic Buontalenti gelato.
📍 Central London: Thursday 21st May
📍 Canary Wharf: Friday 22nd May
📍 Hampstead: Saturday 23rd May
One lucky person per day will also win free gelato for an entire month of July 🍨🎉
Track us live through our app (link in bio), catch us if you can and get free gelato 📱
14/05/2026
Millennial Vs Gen Z on our new Mango Shock 🥭
13/05/2026
Millennial Vs Gen Z Pinguino launch 🥭
11/05/2026
Manifesting a Sorbet Summer by adding a new edition to the menu: Forest Fruits 🫐🍓😎
Address
1 Walworth Road
London
SE17 1GA
Public Transport:
- Take the Northern Line to Elephant & Castle station.
- From there, take bus number 12 towards Dulwich Library and get off at the stop on Walworth Road.
- Walk south on Walworth Road for about 5 minutes.
Driving/Parking:
- Head towards Walworth Road from your location.
- There are paid parking options available along Walworth Road or in nearby side streets. Be mindful of any parking restrictions.
Alerts
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What people say
Badiani1932 on Walworth Road in London is a delightful ice cream shop that has captured the hearts of many with its delectable offerings. Their social media posts showcase the creativity and passion that goes into their menu.
One post highlights a tempting three-course meal featuring a Veggie Platter, Pomodoro Gnocchi, and Sorbet, perfect for those looking for a vegan-friendly option without the need for reservations. This demonstrates their commitment to catering to various dietary preferences while ensuring a satisfying dining experience.
Another post teases followers with the irresistible call for gelato, emphasizing the allure of their gelato offerings that are sure to satisfy any sweet cravings.
The heart-shaped Pinguinos introduced for Valentine's Day celebrations are a testament to Badiani1932's dedication to creating special treats for their customers. Encasing their signature Buontalenti gelato in luxurious Italian chocolate shows attention to detail and a desire to provide unique and indulgent experiences.
Even during festive periods like Christmas, Badiani1932 takes the time to express gratitude to their customers and announce temporary closures so their hard-working team can rest. This personal touch adds warmth and appreciation to their brand, making customers feel valued and connected.
Overall, Badiani1932 exudes charm and quality through their social media presence, showcasing not only their delicious offerings but also their commitment to customer satisfaction and community engagement. A visit to this ice cream parlor promises a delightful experience filled with scrumptious treats and thoughtful service.
