Recent social media posts
19/02/2023
🌼 Navroze Special Set Menu 💐
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For the Parsee community there is no bigger love than their love of good food and sharing a feast.
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As Navroze is just around the corner, I would like to offer a special set menu for just £20 per person. Available for collection on the 20th March.
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To place an order DM/Call/WhatsApp/Text on +44 778 323 2275.
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09/09/2022
Egg Chutney Pattice 🥚 - the Parsee version of a Scotch Egg 😏
Who wants to try one..? 🙋🏽♀️
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25/07/2022
Chicken Rus Chaval - this is the epitome of Parsee comfort food. Chicken and potatoes are cooked in a flavourful tomato-based gravy, or “Rus”.
Served over steamed white rice, kachumber salad on the side, a squeeze of lemon juice and a garnish of coriander…you won’t find a dish that satisfies you more… 🤌🏽
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25/03/2022
5 🌟’s!!! Well, it’s been a long wait due to COVID but I finally received the results of the hygiene inspection I had back in October!
I was extremely nervous for this whole process, as this is extremely important to me and for my business, but the gentleman inspecting couldn’t have been nicer and with the guidance from the Gov website and a lot of preparation I was able receive all 5 🌟s!!!
🥳
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17/01/2022
“Give a man a samosa, you feed him for a day. Teach a man to buy lots of samosas, you feed him for a lifetime…” 😏
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07/11/2021
The thing I adore the most about a Kachumber are it’s bright and vivid colours. Packed full of flavour, mine is made up of freshly chopped onions, tomatoes, fresh ginger, fresh tumeric, coriander and green chillies.
Seasoned with salt and a squeeze of lime juice, it makes for the most amazing salad along side any Parsee dish. 🥗
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06/11/2021
Tindora - also known as Ivy Gourd, is a lesser known vegetable in the western world. It is similar in taste to a crunchy cucumber, but with a slightly bitter aftertaste.
I like to fry mine with onions and a selection of spices. Eaten with a warm rotli, it makes for a perfect vegetable side dish. 🥒
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15/10/2021
Lamb Samosas - these crispy little parcels of deliciousness are filled with a spicy lamb keema. Served with a squeeze of lemon juice finishes them off just right 😋
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As a vegetarian twist, we offer a chilli, cheese, onion and potato option. Just as delicious and mouth-wateringly tasty.
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13/10/2021
Aubergine - also known as Eggplant or Brinjal.
This bulbous, glossy, deep purple vegetable is grown all over the world, and there are many different varieties.
They all share the same mildly smoky flavour, with a texture that is spongy and absorbent when raw but soft when cooked.
I prepare mine by stuffing them with a mouth-wateringly delicious coconut, chilli and coriander chutney. 🔥
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06/10/2021
Home-made Parsee Kavabs - a spiced minced lamb, delicately rolled and fried to give a crispy coating to the juicy meat inside. A perfect accompaniment to a traditional dhansak, ask any Parsee… 😉
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30/09/2021
Mori Dahl - This simple, yet satisfying, meal of lentils, accompanied by a blend of melted ghee, crispy fried onions and aromatic garlic, is the perfect dish for those chilly autumn evenings. A true Parsee comfort food…😍
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25/09/2021
Traditional Parsee chicken curry - a homemade curry paste made by toasting and blending an array of aromatic spices to create this unique and flavoursome dish. Always best served with some white basmati, kachumber salad and a squeeze of lime… 😏
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Address
NW London
London
Directions to NW London in London can be accessed by various modes of transportation.
By public transport: Take the tube to Kilburn Park Station and walk towards Harrow Road, turn left and continue for about 5 minutes until you reach the destination.
Or take Bus No. 6, 187 or 316 and get off at Kilburn Park Station stop, then follow the same directions as above.
By driving/parking: Take the A404 or M1 North and turn onto Shoot-Up Hill towards Kilburn High Road. Continue straight until you reach Harrow Road then turn right. Parking may be available on-street or at a nearby car park.
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What people say
The Parsee Kitchen in NW London is a caterer that specializes in traditional home-cooked Parsee food. With a Level 2 Food Safety & Hygiene certification, customers can be assured of the quality and safety of their food. The Parsee Kitchen frequently posts on social media, showcasing their delicious dishes such as Egg Chutney Pattice and Chicken Rus Chaval. They also offer special menus for occasions like Navroze, which is a testament to their commitment to sharing good food with the community. The Parsee Kitchen's dedication to hygiene and quality ingredients has earned them a 5-star rating from a recent inspection. If you're looking for authentic Parsee cuisine, The Parsee Kitchen is definitely worth checking out!
